Best 2 Pear Oatmeal Breakfast Pudding Recipes
Indulge in a delightful and wholesome breakfast experience with our collection of pear oatmeal breakfast pudding recipes, curated to tantalize your taste buds and nourish your body. These recipes offer a symphony of flavors and textures, combining the natural sweetness of pears with the heartiness of oats, creating a satisfying and nutritious meal. From classic slow-cooker oatmeal to quick and easy overnight oats, and even a decadent baked oatmeal pudding, this article has something for every palate and schedule. Whether you prefer a warm, comforting bowl of oatmeal on a chilly morning or a grab-and-go breakfast option for busy weekdays, our recipes will surely delight your senses and provide a perfect start to your day.
Let's cook with our recipes!
BREAKFAST OATMEAL PUDDING
This is a nice and easy way to serve oatmeal. It's very moist and tasty, even my children love to eat this one. Use other dried fruits for a different taste. This recipe comes from a local Toronto paper, yeeeeears ago.
Provided by majakete
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine oats, brown sugar, raisins, cinnamon and salt, mix well.
- In another bowl, combine milk, egg substitute, oil and vanilla and mix well.
- Add the dry and wet ingredients together and mix well.
- Pour into an 8"x8" greased baking dish and bake for 55-60 minutes or until centre is set and firm to the touch.
- Remove from oven and cool slightly.
- Serve with milk or yogurt and fruit.
- Enjoy!
Nutrition Facts : Calories 275.1, Fat 3.5, SaturatedFat 0.7, Cholesterol 2, Sodium 99.1, Carbohydrate 52.9, Fiber 3, Sugar 28.8, Protein 9
APPLE 'N' OATS BREAKFAST PUDDING
This is a delicious way to start the day. This is a low GI recipe so great for those trying to eat healthy or for diabetics. I love to use braeburn apples but you can use any baking apple you like.
Provided by Mrs. Doeinck
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Lightly coat a 1 quart baking dish with oil spray.
- Combine the milk, sugar, margarine or butter, cinnamon, and salt in a 2 quart saucepan. Cook, stirring constantly, over high heat for 4 minutes to scald the milk.
- Add the apple and the oats. Continue cooking on high for 1 minuted. Remove from heat and stir in the vanilla.
- Pour the mixture into the prepared baking dish. Bake for 15 minutes.
- Remove from the oven, stir thoroughly. Sprinkle the top with nutmeg. Return to the oven and bake for 15 more minutes.
- Serve warm with cream, if desired.
Nutrition Facts : Calories 194.1, Fat 3, SaturatedFat 0.6, Cholesterol 2.5, Sodium 176.3, Carbohydrate 34.7, Fiber 2.9, Sugar 20.2, Protein 7.5
Tips:
- Use ripe pears: The riper the pears, the sweeter and more flavorful your pudding will be.
- Don't overcook the oatmeal: Oatmeal should be cooked until it is tender but still has a slight bite to it. Overcooked oatmeal will be mushy and unappetizing.
- Add your favorite toppings: Pear oatmeal breakfast pudding is delicious on its own, but you can also add your favorite toppings to make it even more special. Some popular toppings include berries, nuts, seeds, and spices.
- Make it ahead of time: Pear oatmeal breakfast pudding is a great make-ahead breakfast. Simply prepare the pudding the night before and store it in the refrigerator overnight. In the morning, just reheat it and enjoy.
Conclusion:
Pear oatmeal breakfast pudding is a delicious, healthy, and easy-to-make breakfast option. It's perfect for busy mornings or for a leisurely weekend brunch. With its creamy texture, sweet pear flavor, and hearty oatmeal, this pudding is sure to please everyone at the table. So next time you're looking for a new breakfast recipe, give pear oatmeal breakfast pudding a try.
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