Best 2 Pear Nut Bread Recipes
Pear Nut Bread: A Sweet and Savory Treat
Pear Nut Bread is a delightful treat that combines the sweetness of pears with the crunchiness of nuts. This classic quick bread is a staple in many households, and for good reason. It's easy to make, moist and flavorful, and perfect for any occasion. This article offers three tempting recipes for Pear Nut Bread, each with its own unique twist.
The first recipe is a classic Pear Nut Bread that uses fresh pears, chopped walnuts, and a hint of cinnamon. The result is a moist and flavorful bread that's perfect for breakfast, lunch, or a snack.
The second recipe is a Spiced Pear Nut Bread that adds a touch of warmth to the classic recipe. With the addition of nutmeg, ginger, and cloves, this bread is perfect for the fall and winter months.
The third recipe is a Chocolate Pear Nut Bread that takes the classic recipe to a whole new level. With the addition of chocolate chips, this bread is sure to satisfy any chocolate lover.
All three recipes are easy to follow and can be made in under an hour. So whether you're looking for a classic Pear Nut Bread or something with a little more flair, you're sure to find a recipe in this article that you'll love.
PEAR BUTTER NUT BREAD
Last fall, I made several half-pints of Pear Butter. It's similar to apple butter, but with the emphasis on nutmeg instead of cinnamon in the spices. I came up with this recipe, based on a pumpkin bread recipe, to use my pear butter. I've made a test batch, and it is delicious! I'll be serving it at a baby shower tomorrow, so...
Provided by Susan Feliciano
Categories Other Appetizers
Time 45m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350°F.
- 2. Stir together the dry ingredients (except sugar) in a medium bowl.
- 3. In a large bowl, beat the sugar, shortening, and eggs until light and fluffy. Add the pear butter and beat in.
- 4. Add the dry ingredients in 3 additions to the liquid ingredients, alternately with the pear nectar (or milk). Stir in the vanilla.
- 5. Fold in the nuts and raisins or dates (if used).
- 6. Place batter into 3 greased mini-loaf pans and bake about 25-30 minutes or until bread tests done with toothpick.
- 7. This can also be made in one large 9 x 5 loaf pan. It will take about 35-40 minutes to bake.
PEAR NUT BREAD RECIPE - (4.5/5)
Provided by Turnips2Tangerines
Number Of Ingredients 12
Steps:
- Drain pears, reserving syrup; reserve 1 pear half for topping. Process remaining pears in a blender or use an immersion blender, process until smooth; transfer to a 1-cup measuring cup. Add as much of the reserved pear syrup as needed to make 1 cup. Reserve remaining syrup for other use. Mix flour, sugar, baking powder, salt and allspice in large bowl. Mix pear puree, oil, egg and orange rind in medium bowl. Add to flour mixture; stir just until moistened. Fold in walnuts; batter will be stiff. Spoon batter into greased 8 x 4 inch loaf pan. Cut reserved pear half into 6 slices; arrange crosswise in a row on top of batter. Bake in preheated oven at 350 for 50-55 minutes or until wooden toothpick comes out clean. Cool in pan on wire rack, 5 minutes. In a small bowl, mix powdered sugar and as much of the orange juice as needed to make a thin, smooth glaze. Remove bread from pan; spoon glaze on top of bread. Cool completely on wire rack. Wrap bread in aluminum foil; let stand overnight before slicing.
Tips:
- Choosing the Right Pears: Opt for ripe but firm pears that are not too soft or bruised. This will ensure a moist and flavorful bread.
- Preparing the Pears: Peel and core the pears before chopping them into small pieces. This will help them distribute evenly throughout the bread.
- Measuring the Flour: Use the spoon and level method to measure the flour. This will prevent you from overpacking the measuring cup, which can result in a dry and dense bread.
- Mixing the Batter: Mix the wet and dry ingredients separately before combining them. This will help prevent overmixing, which can toughen the bread.
- Baking the Bread: Bake the bread in a preheated oven until a toothpick inserted into the center comes out clean. Overbaking can dry out the bread.
Conclusion:
Pear nut bread is a delicious and versatile treat that is perfect for breakfast, lunch, or a snack. With its moist texture, sweet pear flavor, and crunchy walnuts, it is sure to be a hit with everyone. Whether you are a seasoned baker or a beginner, this recipe is easy to follow and will yield a delicious and satisfying loaf of bread. So, gather your ingredients, preheat your oven, and get ready to bake a loaf of pear nut bread that will impress your taste buds!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
