Indulge in the delectable Pear Mince Pie, a harmonious blend of sweet and savory flavors. This classic British dessert features tender, flaky pastry encasing a delectable filling of juicy, caramelized pears, plump mincemeat, warming spices, and a hint of citrus. Experience a symphony of flavors and textures in every bite, as the sweetness of the pears complements the richness of the mincemeat, while the aromatic spices add depth and warmth. Discover the joy of baking this traditional treat with our carefully curated collection of recipes, ranging from the traditional suet-based pastry to a more modern all-butter version. Whether you prefer a classic or a contemporary twist, our recipes will guide you through the process of creating this iconic pie, perfect for festive gatherings, special occasions, or simply as a delightful indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
MINCEMEAT PEAR PIE
When it comes to mincemeat, my collection is almost endless, & the same goes for pies! For this pie, sometimes instead of chopping the pears, I slice them lengthwise.
Provided by Sydney Mike
Categories Pie
Time 50m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F.
- Prepare pastry for a 2-crust, 9 1/2" deep dish pie.
- In large bowl, combine mince, pears, nuts, zest & ginger, then spoon into prepared pie shell.
- Top with 2nd crust, then flute & cut several slits in top.
- Sprinkle with sugar & bake 35-45 minutes, until golden brown.
- If necessary, cover edges with foil to keep from over-browning or burning.
Nutrition Facts : Calories 461.7, Fat 15.9, SaturatedFat 3.4, Sodium 212.1, Carbohydrate 77.6, Fiber 4, Sugar 42.4, Protein 3.6
PEAR-MINCE PIE
Make and share this Pear-Mince Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the first 11 ingredients.
- Bring to a boil; cook, uncovered, over low heat for 40 minutes or until thickened, stirring occasionally.
- Stir in brandy.
- Pour filling into a pastry-lined 9-inch pie plate; top with remaining pastry; trim edges; seal and flute.
- Cut slits in crust to allow steam to escape.
- Bake on the lower rack in a 425° oven for 15 minutes.
- Lower heat to 375° and bake 30 minutes.
Nutrition Facts : Calories 395.1, Fat 6.8, SaturatedFat 0.7, Sodium 112.5, Carbohydrate 84.3, Fiber 8.9, Sugar 62.9, Protein 3.3
PEAR AND RAISIN MINCE PIE WITH LATTICE CRUST
Categories Food Processor Fruit Dessert Bake Christmas Hanukkah Thanksgiving Rosh Hashanah/Yom Kippur Orange Dried Fruit Raisin Pear Spice Fall Winter Christmas Eve Jam or Jelly Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- For crust:
- Blend flour, salt and sugar in processor. Add butter; using on/off turns, process until butter is cut into 1/4-inch pieces. Add 6 tablespoons ice water. Using on/off turns, blend until dough comes together, adding more water by tablespoonfuls if dough is dry. Gather into ball; divide into 2 pieces. Flatten pieces into disks; wrap in plastic. Chill at least 30 minutes and up to 1 day.
- For filling:
- Mix first 7 ingredients in bowl. Mix in pears and cornstarch. Position rack in center of oven; preheat to 400°F. Roll out 1 dough disk on lightly floured surface to 13- to 14-inch round. Transfer to 9-inch-diameter glass pie dish; spoon in filling. Roll out second dough disk to 12-inch round; using ruler as aid, cut dough into 3/4-inch-wide strips. Lay strips over filling, spacing 3/4 inch apart. Lay additional strips at right angle to first strips, forming lattice. Trim overhang to 3/4 inch. Fold dough edge and strip ends under; crimp to seal. Brush dough strips (not edge) with yolk mixture.
- Bake pie until crust is golden and pears are tender, about 50 minutes; cool.
PEAR MINCEMEAT
Make and share this Pear Mincemeat recipe from Food.com.
Provided by Suzie_Q
Categories Dessert
Time 1h5m
Yield 6 pints, 12 serving(s)
Number Of Ingredients 13
Steps:
- Measure first 5 ingredients into large pot. Stir.
- Grind next 4 ingredients into same pot. Stir well.
- Add remaining ingredients.
- Bring to a boil over medium heat, stirring often. Simmer; uncovered, until thick.
- Spoon into hot sterilized pint jars to within 1/2 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boilnig water bath for 20 minutes.
- This also freezes well. If stored in containers in refrigerator, it keeps at least 1 year.
- Pear Mincemeat Pie:.
- To make a 9 inch pie from recipe, use 2 cups mincemeat, 3/4 cups apple sauce and 1 1/2 tsbp minute tapioca. Bake on bottom shelf of 400 degree oven for about 30-35 minutes, until browned.
Tips:
- Use ripe pears: This will ensure that your mincemeat is sweet and flavorful. You can also use a combination of ripe and slightly underripe pears.
- Peel and core the pears before cooking: This will help to prevent the mincemeat from becoming too lumpy.
- Cook the pears until they are very soft: This will make them easier to mash and will also help to release their natural sweetness.
- Add other ingredients to your mincemeat: This could include dried fruits, nuts, spices, and herbs. Some popular additions include raisins, currants, almonds, walnuts, cinnamon, nutmeg, and ginger.
- Store the mincemeat in a cool, dark place: This will help to preserve its flavor and prevent it from spoiling.
Conclusion:
Pear mincemeat is a delicious and versatile filling for pies, tarts, and other baked goods. It is also a great way to use up leftover pears. With a little planning and effort, you can easily make your own pear mincemeat at home. So next time you have a craving for something sweet and satisfying, give pear mincemeat a try. You won't be disappointed!
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