Best 3 Pear Lime Gelatin Salad Recipes
Tantalize your taste buds with our Pear Lime Gelatin Salad, a delightful combination of refreshing flavors and textures. This vibrant salad features juicy pears, tangy lime, and springy gelatin, creating a symphony of flavors in every bite. It's a perfect side dish for any occasion, be it a summer barbecue or a festive holiday gathering. Additionally, this recipe includes variations for a creamy lime dressing and a sweet lime syrup, allowing you to customize the salad to your liking. With its vibrant colors and irresistible taste, this Pear Lime Gelatin Salad is sure to be a hit at your next gathering.
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PEAR-LIME GELATIN SALAD
A "must" at our family reunions is this easy make-ahead gelatin salad. Try decorating the top with maraschino cherries. The red and lime-green color is especially pretty for the holidays.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Drain pears, reserving juice; set pears aside. In a small saucepan, bring juice to a boil. Stir in gelatin until dissolved. Remove from the heat; cool slightly. , In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping. , Pour into an ungreased 11x7-in. dish. Refrigerate until set. Sprinkle with remaining pecans. Cut into squares.
Nutrition Facts : Calories 401 calories, Fat 25g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 111mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 3g fiber), Protein 5g protein.
LIME PEAR GELATIN SALAD
Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.
Provided by Elizabeth
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 15.4 g, Cholesterol 10.8 mg, Fat 5.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 147.6 mg, Sugar 9 g
LIME PEAR GELATIN SALAD RECIPE
Provided by longhornfans
Number Of Ingredients 5
Steps:
- 1. Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. 2. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. (OPTION: Cut pears into small pieces, and do NOT blend in with remaining ingredients.) 3. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. 4. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
Tips:
- Use fresh ingredients: Fresh pears and limes will give your salad the best flavor. If you can't find fresh pears, you can use canned pears, but be sure to drain them well.
- Chill the salad before serving: This will help the gelatin to set and make the salad more refreshing.
- Serve the salad with a dollop of whipped cream or a scoop of vanilla ice cream: This will add a delicious creamy touch to the salad.
Conclusion:
Pear lime gelatin salad is a classic dessert that is always a hit. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. The combination of sweet pears, tangy limes, and refreshing gelatin is sure to please everyone at your table. So next time you are looking for a delicious and easy dessert, give pear lime gelatin salad a try!
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