Best 5 Pear Lime Gelatin Recipes
Indulge in a delightful culinary journey with our Pear Lime Gelatin recipes, a refreshing and vibrant treat that tantalizes the senses. Discover a collection of delectable variations, each offering a unique twist on this classic dessert. From the simplicity of the basic Pear Lime Gelatin to the elegance of the Sparkling Pear Lime Gelatin, our recipes cater to diverse tastes and occasions. Explore the zesty Lemon Lime Gelatin for a citrusy delight, the creamy Coconut Lime Gelatin for a tropical twist, and the vibrant Green Apple Lime Gelatin for a burst of freshness. Embark on a culinary adventure and savor the vibrant flavors of Pear Lime Gelatin, a dessert that promises to impress and delight.
Check out the recipes below so you can choose the best recipe for yourself!
PEAR-LIME GELATIN SALAD
A "must" at our family reunions is this easy make-ahead gelatin salad. Try decorating the top with maraschino cherries. The red and lime-green color is especially pretty for the holidays.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Drain pears, reserving juice; set pears aside. In a small saucepan, bring juice to a boil. Stir in gelatin until dissolved. Remove from the heat; cool slightly. , In a food processor, combine pears and cream cheese; cover and process until smooth. Transfer to a large bowl; stir in gelatin mixture until blended. Stir in the pineapple and 3/4 cup pecans. Fold in whipped topping. , Pour into an ungreased 11x7-in. dish. Refrigerate until set. Sprinkle with remaining pecans. Cut into squares.
Nutrition Facts : Calories 401 calories, Fat 25g fat (12g saturated fat), Cholesterol 31mg cholesterol, Sodium 111mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 3g fiber), Protein 5g protein.
LIME PEAR GELATIN SALAD
Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.
Provided by Elizabeth
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 4h10m
Yield 6
Number Of Ingredients 5
Steps:
- Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
Nutrition Facts : Calories 125.2 calories, Carbohydrate 15.4 g, Cholesterol 10.8 mg, Fat 5.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 147.6 mg, Sugar 9 g
PEAR LIME GELATIN
Packed with pears, this jolly gelatin salad is a light and refreshing treat. My mom knew that fruit served in this fun form would get gobbled right up. She also liked it because the bowl looked like a sparkling jewel on our dinner table. -Sandy Jenkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Drain pears, reserving juice; set pears aside. Measure the juice; add water if needed to equal 1-1/2 cups. Pour into a saucepan; bring to a boil. Add gelatin; stir until dissolved. Gradually add cream cheese, whisking until smooth. , Cover and refrigerate until cool. Mash pears; fold into gelatin mixture. Fold in whipped topping. Pour into a 6-cup serving bowl. Refrigerate until set.
Nutrition Facts : Calories 172 calories, Fat 3g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 398mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges
LIME PEAR GELATIN SALAD RECIPE
Provided by longhornfans
Number Of Ingredients 5
Steps:
- 1. Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. 2. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. (OPTION: Cut pears into small pieces, and do NOT blend in with remaining ingredients.) 3. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. 4. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.
PEAR LIME GELATIN
I got this recipe out of a Taste of Home cook book serveal years ago. My 91 year old father loves it. Changed everything to sugar free.
Provided by Mary Haynes
Categories Gelatin Salads
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Drain pears, (save the jusice is you don't care about the sugar). I rinse the pears to remove as much sugar as possible. Set pears aside.
- 2. You will 1 1/2 cup liquid. I use water or you can use the pear jiuice and add water if needed
- 3. Pour liquid into a sauce pan, bring to a boil. Add gelatin: stir until dissolved. Gradually add cream cheese, whisking until smooth. Cover and refrigerate until cool.
- 4. Mash pears, fold into gelatin mixture. Fold in whipped topping. Pour into a 6 cup serving bowl. Refrigerate until set.
Tips:
- Use ripe pears that are slightly firm to the touch. This will ensure that they hold their shape when cooked.
- If you don't have a lime, you can substitute lemon juice. However, lime juice will give the gelatin a more tart and refreshing flavor.
- Be careful not to overcook the pears. They should be cooked until they are tender but still hold their shape.
- Once the gelatin has set, you can store it in the refrigerator for up to 3 days.
- Serve the gelatin with whipped cream or ice cream for a delicious dessert.
Conclusion:
Pear lime gelatin is a refreshing and flavorful dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. With its combination of sweet and tart flavors, this gelatin is sure to be a hit at your next party or gathering. So, next time you're looking for a delicious and easy-to-make dessert, give pear lime gelatin a try!
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