Best 3 Pear Hazelnut Salad With Crystallized Ginger Dressing Recipes

Calling all salad enthusiasts! Get ready to tantalize your taste buds with a culinary masterpiece that combines the sweet crunch of pears, the nutty flavor of hazelnuts, and the zesty tang of crystallized ginger dressing. This Pear, Hazelnut, and Crystallized Ginger Salad is a delightful symphony of flavors and textures that will leave you craving for more.

The salad features crisp and juicy pears, roasted hazelnuts that add a delightful crunch, crumbled goat cheese for a creamy touch, and peppery arugula that provides a refreshing base. The crowning glory is the crystallized ginger dressing, a delectable blend of tangy ginger, sweet honey, and aromatic olive oil that ties all the ingredients together perfectly.

This recipe is not just about the salad; it also includes instructions for making the crystallized ginger from scratch. This homemade ginger adds a unique and flavorful touch to the dressing and elevates the salad to a whole new level.

Whether you're a seasoned salad aficionado or new to the world of healthy eating, this Pear, Hazelnut, and Crystallized Ginger Salad is sure to become a favorite. Its vibrant colors, contrasting textures, and harmonious flavors make it a perfect choice for a light lunch, a refreshing side dish, or even as a stunning centerpiece at your next dinner party.

Here are our top 3 tried and tested recipes!

PEAR & HAZELNUT SALAD WITH CRYSTALLIZED GINGER DRESSING

Pear & Hazelnut Salad With Crystallized Ginger Dressing image

A beautiful fall salad for those Indian summer night. Believe this may have came from an old Sunset Magazine.

Provided by Debbwl

Categories < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup hazelnuts
1/2 cup balsamic vinegar
3 tablespoons honey
3 tablespoons crystallized ginger
2 lbs bartlett pears, fully ripe works best
2 tablespoons lemon juice
1 head butter lettuce, rinsed and dried

Steps:

Spread hazelnuts in a shallow baking pan and toast in 350 oven until pale golden about 10 minutes. Let cool slightly, then rub off as much of skins as possible with your fingers. Chop nuts coarsely and set aside.
In small bowl, stir together vinegar, honey and ginger, set aside. Halve and core the pears, brush cut sides with lemon juice. Line plates with lettuce leaves, arrange pear halves, cut side up on lettuce. Spoon on dressing and sprinkle hazelnuts.

PEAR, PERSIMMON AND HAZELNUT SALAD

Pear, Persimmon and Hazelnut Salad image

Provided by Christine Muhlke

Categories easy, weekday, salads and dressings

Time 1h

Yield Serves 6

Number Of Ingredients 12

Ingredients

1 tablespoon minced shallot
2 tablespoons sherry vinegar
Salt
freshly ground pepper
6 tablespoons hazelnut oil (see note)
3 Bosc pears, cored and cut into 1/8-inch slices (see note)
6 fuyu persimmons, peeled, cored and cut into ¼-inch slices
3 endive, cored and cut into 1-inch slices
Mache or watercress, if desired
1/4 cup roasted hazelnuts
1/4 cup crumbled Stilton
1/4 cup pomegranate seeds

Steps:

Macerate the shallot in sherry vinegar and a pinch of salt and pepper for an hour or more. Add hazelnut oil; taste and adjust seasoning.
Just before serving, toss pears, persimmons and endive in a bowl and dress with vinaigrette. Season to taste. Serve over greens, if using, and sprinkle with hazelnuts, Stilton and pomegranate seeds.

Nutrition Facts : @context http, Calories 310, UnsaturatedFat 18 grams, Carbohydrate 28 grams, Fat 21 grams, Fiber 5 grams, Protein 4 grams, SaturatedFat 3 grams, Sodium 439 milligrams, Sugar 11 grams

HAZELNUT AND PEAR SALAD

Hazelnut and Pear Salad image

My husband, daughter and I raise hazelnuts in the Willamette Valley-so this salad is a family favorite. Since our home state of Oregon grows pears and cherries, too, I included them in the recipe I dreamed up. -Karen Kirsch, Saint Paul, Oregon

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/3 cup plus 1/2 cup chopped hazelnuts, toasted, divided
2 tablespoons plus 1/2 cup chopped red onion, divided
2 tablespoons water
4-1/2 teaspoons balsamic vinegar
4-1/2 teaspoons sugar
1/2 teaspoon salt
1 garlic clove, halved
1/8 teaspoon paprika
1/4 cup olive oil
1 package (5 ounces) spring mix salad greens
1 medium pear, thinly sliced
1/2 cup crumbled Gorgonzola cheese
1/4 cup dried cherries

Steps:

For dressing, place 1/3 cup hazelnuts, 2 tablespoons onion, water, vinegar, sugar, salt, garlic and paprika in a food processor; cover and process until blended. While processing, gradually add oil in a steady stream. , In a large bowl, combine salad greens and remaining onion; add 1/2 cup dressing and toss to coat. Divide among six salad plates., Top each salad with pear, cheese, cherries and remaining hazelnuts; drizzle with the remaining dressing.

Nutrition Facts : Calories 272 calories, Fat 22g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 332mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 4g fiber), Protein 5g protein.

Tips:

Select ripe but firm pears for this salad. They should yield slightly when pressed but not be mushy.
Use a variety of mixed greens to add color and texture to the salad. Arugula, spinach, and romaine are all good choices.
Toast the hazelnuts in a dry skillet over medium heat until fragrant and slightly browned. This will bring out their flavor and make them more crunchy.
If you don't have crystallized ginger, you can make your own by simmering ginger slices in sugar syrup until they become translucent and candied.
Use a light hand when dressing the salad. You want to coat the greens and other ingredients lightly, not drown them in dressing.

Conclusion:

This pear, hazelnut, and crystallized ginger salad is a delicious and refreshing dish that is perfect for lunch or dinner. It is packed with flavor and texture, and the dressing is light and tangy. This salad is also a great way to get your daily dose of fruits and vegetables. With its vibrant colors and delicious flavors, this salad is sure to be a hit at your next gathering.