Best 5 Pear Hazelnut Gorgonzola Salad Recipes
Indulge in a culinary journey with the Pear, Hazelnut, and Gorgonzola Salad, a symphony of flavors that will tantalize your taste buds. This salad is a delightful balance of sweet and savory, with crisp pears, crunchy hazelnuts, and tangy gorgonzola cheese coming together in perfect harmony. Topped with a luscious balsamic vinaigrette, this salad is not only visually stunning but also a flavor sensation.
Accompanying this main recipe are three additional variations that offer unique twists on the classic. The Caramelized Pear Salad elevates the flavors with caramelized pears, adding a touch of richness and depth. For a vegetarian protein boost, the Roasted Butternut Squash Salad incorporates roasted butternut squash, providing a hearty and flavorful addition. And for those who prefer a lighter option, the Spinach Salad with Warm Pear Vinaigrette offers a refreshing and vibrant take on the dish, with a warm pear vinaigrette that ties all the elements together.
No matter your preference, these recipes are sure to satisfy your cravings and leave you wanting more. So embark on this culinary adventure and experience the delightful flavors of the Pear, Hazelnut, and Gorgonzola Salad, along with its tempting variations. Prepare to captivate your taste buds and create a memorable dining experience.
PEAR, GORGONZOLA & WALNUT SALAD
The light and refreshing vinaigrette in this side salad offsets the tangy funk of Gorgonzola and sweetness from the raisins and pears. Even better, this salad celebrates fall and has beautiful colors. Feel free to get creative with this salad: Add chicken to make it meal-worthy, choose a different nut or swap Bosc pears for your favorite variety. Be sure to wait to dress this salad until ready to serve or the greens will wilt.
Provided by Sarah Epperson Loveless
Categories Healthy Lettuce Recipes
Time 10m
Number Of Ingredients 12
Steps:
- Whisk together oil, lemon juice, honey, thyme, mustard, pepper and salt in a large bowl. Add lettuce and gently toss to combine. Top with sliced pear, Gorgonzola, walnuts and raisins. Serve immediately.
Nutrition Facts : Calories 207 calories, Carbohydrate 21 g, Fat 14 g, Fiber 4 g, Protein 4 g, SaturatedFat 3 g, Sodium 282 mg, Sugar 13 g
HAZELNUT AND PEAR SALAD
My husband, daughter and I raise hazelnuts in the Willamette Valley-so this salad is a family favorite. Since our home state of Oregon grows pears and cherries, too, I included them in the recipe I dreamed up. -Karen Kirsch, Saint Paul, Oregon
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- For dressing, place 1/3 cup hazelnuts, 2 tablespoons onion, water, vinegar, sugar, salt, garlic and paprika in a food processor; cover and process until blended. While processing, gradually add oil in a steady stream. , In a large bowl, combine salad greens and remaining onion; add 1/2 cup dressing and toss to coat. Divide among six salad plates., Top each salad with pear, cheese, cherries and remaining hazelnuts; drizzle with the remaining dressing.
Nutrition Facts : Calories 272 calories, Fat 22g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 332mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 4g fiber), Protein 5g protein.
PEAR, HAZELNUT, GORGONZOLA SALAD
Steps:
- 1/4 cup hazelnut oil 2 tablespoons red wine vinegar Salt and freshly ground pepper 1 medium head radicchio, torn into bite-size pieces 1 medium head frisée, torn into bite-size pieces 1 medium endive, cut crosswise into 1-inch pieces 2 ripe Bartlett pears, cored and cut into 8 wedges each 4 ounces blue cheese, crumbled (1 cup) 1/2 cup salted roasted hazelnuts, coarsely chopped In a large bowl, whisk the hazelnut oil with the red wine vinegar and season with salt and pepper. Add the radicchio, frisée and endive and toss until coated. Add the pears, blue cheese and hazelnuts, season the salad with salt and pepper, toss gently and serve.
PEAR & GORGONZOLA SALAD
Make and share this Pear & Gorgonzola Salad recipe from Food.com.
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- To make Vinaigrette------------------.
- Mix vinegar, salt, mustard in a blender or food processor.
- Very slowly pour in the oil while processor is on.
- Process until an emulsion forms.
- Taste and adjust seasoning.
- Add shallots& pepper.
- Best to make it fresh but may be stored for a few days in the fridge.
- ---Salad-----------------------.
- Toss greens with most of the vinaigrette.
- Divide among 4 plates.
- Decorate with pear slices and crumbled cheese.
- Coarsely chop the walnuts and put on top of salad.
- Drizzle the last of the vinaigrette over top.
PEAR, WALNUT AND GORGONZOLA SALAD
Great for the holidays or special occasion!! Add grilled chicken or shrimp to make it a lighter meal or dried cranberries to make it festive!!
Provided by mandms
Categories Cheese
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- mix vinegar, sugar, salt, pepper, mustard, shallots and oil. Before serving toss greens with dressing. Divide pears and greens between 6 to 8 plates depending on serving size. Sprinkle walnuts and gorgonzola cheese to top of salads.
Nutrition Facts : Calories 570.3, Fat 44, SaturatedFat 10.6, Cholesterol 30.2, Sodium 489, Carbohydrate 29.6, Fiber 6.1, Sugar 13.9, Protein 15.8
Tips:
- To save time, use pre-cooked bacon or pancetta.
- If you don't have a grill, you can cook the pears in a grill pan over medium heat.
- To make the salad more substantial, add some cooked chicken or shrimp.
- For a vegetarian option, omit the bacon or pancetta and add some crumbled tofu or tempeh.
- If you don't have any gorgonzola cheese, you can substitute another blue cheese, such as Roquefort or Stilton.
- For a sweeter salad, use ripe pears. For a tarter salad, use underripe pears.
- To make the salad ahead of time, grill the pears and cook the bacon or pancetta. Then, assemble the salad just before serving.
Conclusion:
This pear, hazelnut, and gorgonzola salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. The combination of sweet pears, crunchy hazelnuts, salty bacon or pancetta, and tangy gorgonzola cheese is sure to please everyone at your table. This salad is also a great way to use up leftover grilled pears or bacon.
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