Best 2 Pear Haymaker Recipes
Feast your eyes on the Pear Haymaker, a culinary marvel that tantalizes taste buds and captivates hearts. This delectable dish takes the humble pear and elevates it to new heights, transforming it into a symphony of flavors and textures. The article unveils a treasure trove of recipes, each carefully crafted to showcase the pear's versatility and charm. From the classic Pear Haymaker, a delightful combination of sweet and savory, to the Pear Haymaker with Prosciutto and Blue Cheese, a symphony of salty, sweet, and tangy, this collection offers a culinary adventure like no other. Whether you seek a light and refreshing appetizer or a hearty main course, the Pear Haymaker has something to satisfy every palate. So embark on this gastronomic journey, let your taste buds dance with joy, and discover the endless possibilities of this remarkable fruit.
Here are our top 2 tried and tested recipes!
PEAR HAYMAKER
This cocktail of vodka, ginger ale, lemon, and muddled pear is perfectly tart and refreshing, perfect for sipping on a cool fall evening. Based on the ginger switchel or Haymaker's Punch which was a nonalcoholic vinegar-based drink whose sourness was offset by a hefty dose of ginger and spices; it was named for the eighteenth-century farmers who drank it - literal haymakers. I'm sure they would have approved of this version, tart and fruity and liberally dosed with vodka. Recipe is from the Philadelphia restaurant "Talulah's Garden", via Saveur magazine. Makes two cocktails. Enjoy!
Provided by BecR2400
Categories Beverages
Time 20m
Yield 2 cocktails
Number Of Ingredients 6
Steps:
- Make the ginger syrup: Combine sliced ginger, sugar, and 1 cup water in a small saucepan and bring to a boil over medium-high heat. Remove from heat and allow to cool to room temperature. Strain out ginger solids and discard, reserving syrup in an airtight container.
- Divide chopped pear between two 12 oz. tall glasses; muddle in each glass with a wooden muddler. Pour 2 oz. vodka over the pears in each glass, and fill with ice. Add 1/2 oz. ginger syrup and 1/2 oz. lemon juice to each glass, stir to combine, and finish with ginger ale to top.
Nutrition Facts : Calories 630.5, Fat 0.6, SaturatedFat 0.3, Sodium 5.7, Carbohydrate 126.2, Fiber 5.1, Sugar 111.8, Protein 1.4
THE HAYMAKER'S DRINK
This is a 100 yr old recipe. It's a thirst quencher. In the old days they us to make this and carried it in the hay fields in a stone or glass jug! Now we serve it chilled haying on the farm!
Provided by Mandy ny
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together in large pitcher and chill, or just put it in a jug and head out to the field!
Nutrition Facts : Calories 66.9, Sodium 7.5, Carbohydrate 16.9, Fiber 0.1, Sugar 16.6
Tips:
- Use ripe pears for the best flavor. - If you don't have a food processor, you can grate the pears by hand. - Be careful not to overmix the batter, as this will make the pancakes tough. - Cook the pancakes over medium heat so that they have time to cook through without burning. - Serve the pancakes hot with your favorite toppings, such as butter, syrup, or fruit.Conclusion:
The Pear Haymaker is a delicious and easy-to-make breakfast or brunch recipe. The pancakes are light and fluffy, with a sweet and slightly tart flavor from the pears. They are perfect for a lazy weekend morning or a special occasion. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a new pancake recipe, give the Pear Haymaker a try. You won't be disappointed.
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