Best 3 Pear Granita Recipes
Indulge in the refreshing and flavorful Pear Granita, a delectable frozen dessert that captures the essence of summer. This icy treat is crafted with ripe pears, sugar, lemon juice, and water, resulting in a tantalizing symphony of sweet, tart, and fruity notes. With three variations to choose from, the Pear Granita offers a delightful experience for every palate.
The Classic Pear Granita embodies the simplicity and purity of this frozen delight. Made with just four ingredients, this recipe yields a refreshing and elegant dessert that showcases the natural flavors of the pears. For a touch of sophistication, the Pear Granita with Prosecco adds a sparkling twist, transforming it into a delightful celebratory treat. And for those who prefer a non-alcoholic option, the Pear Granita with Sparkling Water offers a refreshing and bubbly alternative.
No matter your preference, the Pear Granita is a versatile dessert that can be enjoyed as a palate cleanser, a light and refreshing snack, or a sweet ending to a summer meal. Its delicate texture and vibrant flavors are sure to leave you craving more. So embark on this culinary journey and discover the delightful world of Pear Granita.
PEAR AND CRANBERRY GRANITA
Make and share this Pear and Cranberry Granita recipe from Food.com.
Provided by Bev I Am
Categories Frozen Desserts
Time 5h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine pears and honey in processor; puree until smooth.
- Pour reserved pear juices into 2 cup measuring cup.
- Add enough cranberry juice to pear juices to measure 2 cups.
- Add juice mixture to processor and process until well blended.
- Transer to 13x9x2" glass baking dish.
- Freeze until frozen, at least 5 hours or overnight.
- Using fork, scrape surace of granita to form crystals.
- Divide among 6 dessert glasses.
- Garnish with cranberries and mint sprigs, if desired.
PEAR AND CRANBERRY GRANITA
Categories Fruit Juice Berry Dessert Cranberry Pear Winter Honey Bon Appétit Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Combine pears and honey in processor; puree until smooth. Pour reserved pear juices into 2-cup measuring cup. Add enough cranberry juice to pear juices to measure 2 cups. Add juice mixture to processor and process until well blended. Transfer to 13x9x2-inch glass baking dish. Freeze until frozen, at least 5 hours or overnight. Using fork, scrape surface of granita to form crystals. Divide granita among 6 dessert glasses. Garnish with cranberries and mint sprigs, if desired.
PEAR GRANITA
Choose a fragrant, tasty variety of pear for this granita, such as Comice, Bartlett, or French butter. Few people think of pairing pears with chocolate, but it's a surprisingly good combination, and once you taste it, you'll wish you'd known about it sooner. Don't hesitate to use one of my Perfect Pairings that follow the recipe to make up for lost time.
Yield makes about 1 quart (1 liter)
Number Of Ingredients 3
Steps:
- Quarter the pears, peel them, and remove the cores. Dice the pears into 1-inch (3-cm) pieces. Put them in a medium-sized, nonreactive saucepan with the water and sugar and cook over medium heat, covered, stirring occasionally, until completely soft, about 8 minutes. A knife inserted into a pear chunk should meet no resistance.
- Cool to room temperature, then purée the pears and their liquid in a blender or food processor until smooth. Freeze according to the instructions for freezing granita on page 145.
- Serve Pear Granita with Chocolate Sorbet (page 120) or Chocolate Ice Cream, Philadelphia-Style (page 28).
Tips:
- Choosing the right pears: Use ripe, juicy pears for the best flavor. Avoid pears that are too hard or bruised.
- Peeling the pears: If you prefer, you can peel the pears before cooking them. However, this is not necessary. The skins will soften during cooking and will be barely noticeable in the final dish.
- Cooking the pears: You can cook the pears in a variety of ways. You can poach them in simple syrup, roast them in the oven, or sauté them in a pan. The method you choose will depend on your personal preference and the recipe you are using.
- Sweetening the pears: If you are using tart pears, you may need to add some sugar or honey to the dish. You can also use a natural sweetener, such as maple syrup or agave nectar.
- Serving the pears: Pears can be served warm, cold, or at room temperature. They can be eaten on their own, or they can be used as a topping for yogurt, pancakes, or waffles. You can also use them to make pies, tarts, and other desserts.
Conclusion:
Pears are a delicious and versatile fruit that can be used in a variety of dishes. They are a good source of fiber, vitamins, and minerals. Pears can be enjoyed fresh, cooked, or processed into various products. With their sweet and juicy flavor, pears are a popular choice for both sweet and savory dishes. Whether you are looking for a healthy snack, a refreshing dessert, or a hearty meal, pears are a great option.
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