Best 5 Pear Ginger Preserve Recipes
Indulge in a culinary journey with our Pear Ginger Preserve, a symphony of flavors that will tantalize your taste buds. This delectable treat, crafted with the finest pears and zesty ginger, captures the essence of autumn's bounty. Embedded within this article, you'll find a collection of enticing recipes that showcase the versatility of this exceptional preserve. From classic pairings to innovative creations, let your imagination soar as you explore the endless possibilities that await. Whether you're a seasoned home cook or just starting your culinary adventure, our Pear Ginger Preserve is sure to become a staple in your kitchen, adding a touch of elegance and sophistication to your culinary repertoire. So, prepare to embark on a taste sensation like no other as you delve into the world of Pear Ginger Preserve and discover the culinary treasures that lie within.
Let's cook with our recipes!
GRANDMA'S PEAR PRESERVES
Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
Provided by Bridget
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 45m
Yield 48
Number Of Ingredients 8
Steps:
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- In a large saucepan, combine pears, water, and lemon juice. Cover, and simmer for 10 minutes. Stir in pectin, and bring to a full boil. Stir in the white sugar, and continue boiling and stirring uncovered for 1 minute, until sugar is dissolved. Remove from heat, and stir in brown sugar, allspice, and nutmeg.
- Quickly fill jars to within 1/2 inch of the top. Wipe rims clean, and top with lids. Process jars in boiling water for 10 minutes to seal.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 38.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 37.6 g
GINGER PEAR FREEZER JAM
At dinner with friends one evening, one of our hosts served some pears she had preserved with ginger and lemon. The flavor was so heavenly I decided to use the fresh pears she gave us to try my hand at a ginger and lemon freezer jam.-Jeni Pittard, Commerce, Georgia
Provided by Taste of Home
Time 40m
Yield 7 cups.
Number Of Ingredients 7
Steps:
- Rinse seven 1-cup plastic containers and lids with boiling water. Dry thoroughly. In a Dutch oven, combine pears, pectin, lemon juice, lemon zest and ginger. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar. Boil for 1 minute, stirring constantly. Stir in vanilla., Remove from heat; skim off foam. Immediately fill all containers to within 1/2 in. of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours., Jam is now ready to use. Refrigerate up to 3 weeks or freeze extra containers up to 12 months. Thaw frozen jam in refrigerator before serving.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.
GINGERED PEAR PRESERVES RECIPE
Pears and bright, lemony-spicy ginger are a perfect flavor match. This gingered pear preserves recipe uses two types of ginger - fresh and crystallized - to add complexity and depth to the finished product. Jars of this mildly spiced preserve are a perfect gift during cold winter holidays and wonderful for cool autumn breakfasts. Cook's note: Lemon zest is a crucial ingredient for this recipe and cannot be omitted. It imparts natural pectin to the syrup and thickens the preserves. **Recipe from About.com. French Food
Provided by Phunny Pharmer
Categories Fruit
Time 1h15m
Yield 5-6 half pint jars, 5 serving(s)
Number Of Ingredients 7
Steps:
- Sterilize 6 half-pint jars and lids and set them aside.
- In a large saucepan, heat the sugar, water, lemon juice, lemon zest, and fresh ginger to a boil. Lower the temperature so the mixture is simmering, and cook, stirring occasionally, for 10 minutes.
- Add the quartered pears and crystallized ginger to the saucepan and continue cooking for 30 minutes, until the preserves thicken and coat a spoon.
- Pack the pears and gingered syrup into the sterilized jars, and seal in a boiling water canner.
Nutrition Facts : Calories 572.5, Fat 0.2, Sodium 7.5, Carbohydrate 148.9, Fiber 5.8, Sugar 137.8, Protein 0.8
GINGER PEAR PRESERVES
Make and share this Ginger Pear Preserves recipe from Food.com.
Provided by Diana Adcock
Categories Pears
Time 50m
Yield 7 quarter pints
Number Of Ingredients 4
Steps:
- After you have peeled and chopped the pears you want 5 1/2 cups.
- Using a zester remove green rind from limes; you want 1 T.
- Squeeze the limes to get 1/3 cup.
- Place pears, rind and juice in a large stainless steel or enamel saucepan.
- Stir in ginger root and sugar.
- Bring fruit to a full boil stirring constantly.
- Do this until it reaches the gel stage, around 15 minutes.
- If desired mash the fruit.
- Ladle into sterile hot jars leaving 1/4 inch head space.
- Seal and process 5 minutes at altitudes up to 1000 feet.
Nutrition Facts : Calories 339.2, Fat 0.2, Sodium 1.7, Carbohydrate 88.8, Fiber 4.6, Sugar 79.6, Protein 0.6
PEAR & GINGER JAM
Great way to use up pears and cooking apples in the autumn, nice flavour with the ginger.
Provided by clkrecipes
Time 1h30m
Yield Makes 3.2-3.6 kg
Number Of Ingredients 6
Steps:
- Peel and chop the pears and apples into small chunks. Place a couple of tea plates in the freezer for later.
- Place half the pears and all of the apples into a preserving pan, with just enough water to cover the fruit, and simmer gently until soft and mushy (about 40 mins)
- Remove from the heat, add the sugar, pectin, ginger, lemon juice and zest, also add the rest of the chopped pears. Put the pan back on the heat and dissolve sugar gently.
- Once the sugar is dissolved, bring to the boil, and boil rapidly for about 15 minutes, or until setting point has been reached. If you are getting a scum on top, put a nob of butter in at this stage.
- To check if the jam has set, put a small amount on the cold tea plate, then push gently with the spoon, the jam should wrinkle.
- Pour into sterilised jars.
Tips:
- Choose ripe but firm pears: Overripe pears will break down too much during cooking, while underripe pears will be too hard. Look for pears that are slightly soft to the touch but not mushy.
- Use a sharp knife to peel and core the pears: A sharp knife will make it easier to remove the skin and core without damaging the flesh of the pears.
- Slice the pears evenly: This will help them cook evenly. Aim for slices that are about 1/4-inch thick.
- Use a heavy-bottomed pot or Dutch oven: This will help to distribute the heat evenly and prevent the pears from sticking to the bottom of the pot.
- Bring the mixture to a boil, then reduce the heat to low: This will help to prevent the pears from overcooking.
- Stir the pears occasionally: This will help to prevent them from sticking to the bottom of the pot and to ensure that they cook evenly.
- Cook the pears until they are tender but still hold their shape: This usually takes about 20-30 minutes.
- Let the pears cool completely before storing them: This will help to prevent them from becoming mushy.
Conclusion:
Pear ginger preserve is a delicious and versatile condiment that can be used in a variety of ways. It can be enjoyed on its own as a snack or dessert, or it can be used to add a sweet and tangy flavor to dishes such as grilled chicken, pork, or fish. This recipe is easy to follow and produces a delicious and beautiful preserve that is sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
