Best 4 Pear Ginger Crumble Recipes
Indulge in a culinary delight with our tantalizing Pear and Ginger Crumble, a perfect harmony of sweet and spicy flavors. This classic dessert features a luscious filling of tender pears and aromatic ginger, encased in a golden brown oat crumble topping. Each bite offers a delightful burst of flavor, with the sweetness of the pears complemented by the warmth of ginger.
Our recipe collection caters to various dietary preferences, offering both a classic and a gluten-free version of the Pear and Ginger Crumble. For those with celiac disease or gluten sensitivity, our gluten-free recipe ensures you can enjoy this delectable treat without compromising taste. Additionally, we provide an alternative vegan recipe for those seeking a plant-based option, without sacrificing any of the delectable flavors.
Whether you're a seasoned baker or just starting your culinary adventures, our detailed instructions and step-by-step guide will lead you through the process effortlessly. With readily available ingredients and simple techniques, you'll be able to create this heartwarming dessert in no time.
So, gather your ingredients, preheat your oven, and embark on a delightful journey of flavors with our Pear and Ginger Crumble. Let the enticing aroma fill your kitchen as you create a dessert that will impress your family and friends.
PEAR GINGER CRUMBLE
Steps:
- Preheat the oven to 375 degrees F.
- For the topping: Combine the ingredients in a medium bowl and work together with a fork or with your fingertips until the ingredients are moistened.
- For the filling: Combine the pears slices, lemon juice, and ginger in a large bowl. Add the sugar and flour and toss to blend.
- Spray an 8 by 8-inch baking dish with cooking spray. Transfer the pear mixture to the dish. Sprinkle the topping over the pears. Bake crumble until the pears are tender and the topping is golden brown, about 40 minutes. Let cool for 10 minutes before serving. Serve warm or at room temperature, with a scoop of ice cream, if desired.
Nutrition Facts : Calories 266 calorie, Fat 8 grams, SaturatedFat 0.5 grams, Sodium 38.5 milligrams, Carbohydrate 50 grams, Fiber 2 grams, Protein 2 grams
PEAR CRUMBLE WITH CRYSTALLIZED GINGER
Steps:
- Make topping:
- Preheat oven to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Mix first 5 ingredients in medium bowl. Add butter and rub in with fingertips until moist clumps form.
- Make filling:
- Combine pear slices and lemon juice in large bowl. Add remaining ingredients and toss to blend.
- Transfer filling to prepared dish. Sprinkle topping over. Bake crumble until pears are tender and topping is golden brown and crisp, about 45 minutes. Cool at least 20 minutes. Serve warm or at room temperature.
PEAR GINGER CRUMBLE
This is one of my favorite crumbles, the one I make most often once the fruits of summer give way to apples and pears in the fall.
Provided by Martha Rose Shulman
Categories dessert
Time 1h
Yield Serves eight
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees. Butter a 2- or 2 1/2-quart baking dish. In a large bowl, mix together the pears, sugar, lemon juice, candied ginger, vanilla extract or seeds, and cornstarch or arrowroot.
- Scrape the fruit and all of the juice in the bowl into the baking dish. Set the baking dish on a baking sheet for easier handling, and place in the oven. Bake 20 to 25 minutes until the fruit is bubbling and the liquid syrupy. Remove from the oven, and allow to cool if desired.
- About 30 minutes before serving, spread the crumble topping over the pear mixture in an even layer. Bake 20 minutes, or until the fruit is bubbling and the topping is nicely browned. Remove from the heat, and allow to cool for at least 10 minutes before serving.
MANGO, PEAR AND GINGER CRUMBLE
From BBC Good Food magazine. A crumble using different fruits from ordinary apple. Can be frozen and reheated easily. Directions for freezing and reheating included below.
Provided by Ppaperdoll
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 180 degrees Celsius In a small saucepan, add pears, sugar, and 4 Tbsp water. Cook gently over low heat about 5 minutes until pears are just tender. Remove from heat and stir in the mangoes and stem ginger. Spoon mixture into a 1.75 litre baking dish and leave to cool.
- For the crumble mixture, rub butter into the flower until crumbly (as name suggests). Stir in sugar and pecans, then sprinkle mixture over the fruit mixture.
- Bake at 180 degrees C for 30 minutes until lightly browned on top.
- If freezing, prepare to end of step 2. Wrap whole dish in large freezer bag, seal, and freeze up to 1 month. Can be baked from frozen in a 160 degree C oven for 50 minutes.
- Serve with cream or vanilla ice cream.
Tips:
- Choose ripe pears: Use ripe, firm pears for the best flavor and texture.
- Use fresh ginger: Fresh ginger adds a delicious zing to the crumble. If you don't have fresh ginger, you can use 1 teaspoon ground ginger instead.
- Don't overmix the crumble topping: Overmixing will make the topping tough. Just mix until the ingredients are combined.
- Bake the crumble until golden brown: Bake the crumble until the topping is golden brown and the pears are bubbling. This usually takes about 30-35 minutes.
- Serve the crumble warm: Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This pear and ginger crumble is a delicious and easy-to-make dessert that is perfect for any occasion. The sweet pears and the spicy ginger complement each other perfectly, and the crumble topping adds a crunchy texture. This crumble is sure to be a hit with everyone who tries it!
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