Best 4 Pear Galette With Mascarpone Recipes
Indulge in the delightful fusion of flavors and textures with our remarkable Pear Galette with Mascarpone. This rustic yet elegant dessert showcases a sweet and juicy pear filling embraced by a flaky, buttery crust. Each bite offers a symphony of flavors, from the delicate sweetness of ripe pears to the creamy richness of mascarpone cheese, perfectly balanced by a hint of nutmeg and the subtle crunch of almond flour. This culinary masterpiece is not only visually stunning but also a true delight to the senses.
In addition to the Pear Galette with Mascarpone, our article features a collection of other tantalizing recipes that will elevate your baking skills and impress your loved ones. Discover the secrets of creating a flaky, golden brown pie crust that will elevate any fruit galette. Learn how to craft a smooth and velvety mascarpone filling that adds a touch of luxury to your desserts. Explore creative ideas for incorporating seasonal fruits and spices into your galettes, ensuring a unique and flavorful experience with every bite. Whether you're a seasoned baker or just starting your culinary journey, this article is your ultimate guide to creating exceptional fruit galettes that will leave a lasting impression on your taste buds.
PEAR GALETTE
As delicious and impressive as pie, but half the work! This homemade pear galette is the easiest fall dessert.
Provided by Kim
Categories Dessert
Time 1h5m
Number Of Ingredients 12
Steps:
- Line a rimmed baking sheet with parchment or a silicone mat and spray with cooking spray. Set aside.
- Remove the dough from the refrigerator and let stand for 15 minutes. Place the dough between 2 sheets of lightly floured waxed paper and roll out into an 11-inch circle. Brush off the excess flour. Transfer the dough to the prepared baking sheet, cover with plastic wrap and refrigerate for 15-30 minutes.
- Meanwhile, preheat oven to 400 degrees F.
- In a large bowl, stir together the pears, sugar, flour, cinnamon, ground ginger, salt, lemon juice and zest. Gently toss the pears to coat.
- Arrange the pear filling in the center of the dough, mounding the fruit slightly and leaving a 2-inch border. You can arrange the pears in a spoke pattern or keep it rustic. Gently fold the edges of the dough (outer 2 inches) over the pears, overlapping where necessary and pressing gently. It doesn't have to be perfect. Dot the cold butter onto the top of the pear filling. Brush the dough with the beaten egg (you won't need all of the egg). Lightly sprinkle sugar over the pears and on the crust.
- Bake at 400 degrees F. for about 20 minutes or until crust is golden brown. Transfer the baking sheet to a wire rack to cool for at least 20 minutes. Serve warm or at room temperature. Best served with vanilla ice cream or whipped cream. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 182 kcal, Carbohydrate 29 g, Protein 2 g, Fat 7 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 22 mg, Sodium 174 mg, Fiber 3 g, Sugar 13 g, UnsaturatedFat 4 g
PEAR MASCARPONE GALETTE
Pear Mascarpone Galette
Provided by Rosalynn Daniels
Categories Dessert
Time 1h
Number Of Ingredients 8
Steps:
- Slice pears into 3/4 inch slices
- Add spices to sliced pears and set to the side
- Roll out both sheets of pre-packaged dough to make one large sheet
- Place dough onto a large sheet pan
- Spread mascarpone evenly across the dough, leave about 2 inches of space around the edges
- Place pears in the center of rolled out dough
- Flip edges towards the pear filled center to create a wall for the filling
- Brush dough with egg wash
- Sprinkle with pecans, raw sugar, and cinnamon and nutmeg
- Bake at 400 degrees for 40 minutes, or until crust is golden brown
- Let galette cool for about 5 minutes
- Top with vanilla ice cream and enjoy
- Done
PEAR GALETTE WITH MASCARPONE
This puffed pastry pear galette dessert is topped with a layer of cannoli filling and lightly spiced pears. Serve warm or cold for a delicious fall favourite!
Provided by Jennifer Apollonio
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h10m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine ricotta cheese, mascarpone cheese, confectioners' sugar, and vanilla extract in a bowl. Place in the refrigerator.
- Place pears, cornstarch, lemon juice, brown sugar, cloves, and cinnamon into a bowl; mix well.
- Place thawed puff pastry sheet into the bottom of an 11-inch tart pan. Spoon cheese mixture onto pastry and spread evenly. Arrange spiced pear mixture on top of the cheese mixture.
- Bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 433.2 calories, Carbohydrate 50.3 g, Cholesterol 42.1 mg, Fat 23.4 g, Fiber 5.6 g, Protein 9.2 g, SaturatedFat 10.2 g, Sodium 131.1 mg, Sugar 26.2 g
HONEY-POACHED PEARS WITH MASCARPONE
Mascarpone gives a tangy contrast to the sweetness of pears that have been poached in vanilla-scented white wine.
Categories Dessert Poach Pear Brandy White Wine Winter Honey Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 9
Steps:
- Toss pears with lemon juice in large bowl. Set aside. Combine 1 cup water, wine and honey in medium saucepan. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until honey dissolves. Add pears. Cover mixture with round piece of parchment paper. Reduce heat to medium-low. Simmer until pears are just tender when pierced, turning when half-way through cooking, about 15 minutes.
- Using slotted spoon, transfer pears to large bowl. Boil poaching liquid until reduced to 3/4 cup, about 2 minutes. Cool syrup. Pour syrup over pears. Cover and refrigerate until cold, at least 8 hours or overnight. Remove vanilla bean.
- Whisk mascarpone cheese, sugar and brandy in large bowl until smooth. Add 1/4 cup chilled poaching syrup and whisk until soft peaks form.
- Thinly slice each pear half lengthwise, leaving slices attached at stem end. Using metal spatula, transfer pears to plates. Gently press on pears to fan slightly. Spoon some syrup over pears. Spoon mascarpone cream alongside each pear half and serve.
Tips:
- To make the dough, use a food processor or pastry blender to combine the flour, salt, and sugar.
- Add the butter and pulse until the mixture resembles coarse crumbs.
- Add the egg and water and pulse until the dough just comes together.
- Form the dough into a ball, wrap it in plastic wrap, and chill it for at least 30 minutes.
- When rolling out the dough, use a lightly floured surface and a rolling pin.
- Roll the dough out to a 12-inch circle.
- Transfer the dough to a baking sheet lined with parchment paper.
- To make the filling, combine the mascarpone, sugar, vanilla extract, and almond extract in a medium bowl.
- Spread the filling evenly over the dough, leaving a 1-inch border.
- Arrange the pear slices on top of the filling.
- Fold the border of the dough over the pears.
- Bake the galette for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the galette cool for at least 15 minutes before slicing and serving.
Conclusion:
Pear galette with mascarpone is a delicious and easy-to-make dessert. The combination of sweet pears, creamy mascarpone, and flaky crust is sure to please everyone. This galette is perfect for a special occasion or a casual get-together. It can be served with a dollop of whipped cream or a scoop of ice cream.
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