Best 6 Pear Dried Cherry And Chocolate Chunk Crisp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the tantalizing Pear, Dried Cherry, and Chocolate Chunk Crisp, a delectable dessert that harmonizes the flavors of sweet pears, tart cherries, and rich chocolate. This irresistible treat features a buttery oat topping that provides a delightful crunch, while the tender pear and cherry filling bursts with juicy sweetness. The addition of chocolate chunks adds a touch of decadence, elevating this crisp to a truly special occasion dessert.

Embark on a culinary journey with our Pear, Dried Cherry, and Chocolate Chunk Crisp. This delectable dessert combines the flavors of sweet pears, tart cherries, and rich chocolate, creating a symphony of taste. A buttery oat topping provides a delightful crunch, while the tender pear and cherry filling bursts with juicy sweetness. Chocolate chunks add a touch of decadence, making this crisp an unforgettable treat.

In addition to the Pear, Dried Cherry, and Chocolate Chunk Crisp, this article offers a variety of other crisp recipes that are sure to satisfy your sweet tooth. The Apple Crisp with Maple Streusel Topping is a classic dessert that features a sweet and tangy filling wrapped in a crispy, buttery streusel topping. The Peach Crisp with Brown Sugar and Oatmeal Topping is another delightful option, with its juicy peaches nestled under a sweet and crunchy oatmeal topping.

Explore the world of crisps with our diverse collection of recipes. Whether you prefer the classic flavors of the Apple Crisp or the unique combination of pears, cherries, and chocolate, you're sure to find a crisp that will tantalize your taste buds. Delve into the world of crisps today and discover the joy of homemade, comforting desserts.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHERRY PEAR CRISP



Chocolate Cherry Pear Crisp image

Provided by My Homemade Roots

Number Of Ingredients 14

6 cups coarsely chopped pears (6-7 medium pears, peeled, and cored)
2 tablespoons lemon juice
2 tablespoons all-purpose flour
¼ teaspoon salt
½ teaspoon ground cinnamon
¼ cup cane sugar
½ cup dried cherries, coarsely chopped
½ cup semisweet chocolate chips
½ cup old-fashioned or quick-cooking oats
½ cup all-purpose flour
¼ teaspoon salt (if using unsalted butter, add an extra pinch of salt)
⅓ cup packed brown sugar
5 tablespoons butter, melted
Butter or cooking spray for greasing pan

Steps:

  • Preheat the oven to 375°F and coat a 2-quart baking dish with butter or spray with oil.
  • Add the pears, lemon juice, flour, salt, cinnamon, and sugar to a large mixing bowl. Toss to coat. Fold in the chocolate chips and cherries.
  • In a separate mixing bowl, use a a fork to combine all of the topping ingredients until well-mixed.
  • Pour the filling into the greased baking dish and use a spatula to level the filling.
  • Sprinkle the topping evenly over the filling.
  • Bake for 45-50 minutes, or until filling is tender and bubbling, and topping is golden.

PEAR, DRIED CHERRY AND CHOCOLATE CHUNK CRISP



Pear, Dried Cherry and Chocolate Chunk Crisp image

Categories     Chocolate     Fruit     Dessert     Bake     Kid-Friendly     Pear     Cherry     Oat     Fall     Winter     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Serves 8

Number Of Ingredients 19

Topping
1 1/4 cups old-fashioned oats
1 cup (packed) golden brown sugar
3/4 cup all purpose flour
1 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) unsalted butter, room temperature
3/4 cup chopped almonds
6 ounces bittersweet (not unsweetened) or semisweet chocolate, cut into small chunks
Filling
4 pounds Anjou pears, peeled, cored, cut into 1/3-inch-thick slices
1 1/3 cups dried tart cherries
1/2 cup sugar
2 tablespoons all purpose flour
1 tablespoon fresh lemon juice
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
Vanilla frozen yogurt or ice cream

Steps:

  • For Topping
  • Mix first 6 ingredients in large bowl. Add butter and rub in with fingertips until moist clumps form. Mix in nuts and chocolate. (Can be prepared 2 days ahead. Cover and refrigerate.)
  • For Filling
  • Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Combine all ingredients except frozen yogurt in large bowl; mix well.
  • Transfer filling to dish. Sprinkle topping over. Baked until pears are tender and topping is golden and crisps, about 55 minutes. Cool at least 20 minutes. Serve with frozen yogurt or ice cream.

PEAR AND CHERRY CRISP WITH ALMOND CUSTARD SAUCE



Pear and Cherry Crisp with Almond Custard Sauce image

Looking for a baked dessert recipe? Then check out this fruits crisp with a nutty custard sauce.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 8

Number Of Ingredients 13

3/4 cup quick-cooking oats
1/4 cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons butter or margarine, melted
2 tablespoons dried cherries
4 medium pears, peeled, cored and sliced (4 cups)
1 cup frozen pitted tart cherries
1/3 cup granulated sugar
3 tablespoons all-purpose flour
1/2 teaspoon almond extract
2 containers (4 oz each) refrigerated vanilla fat-free pudding
1/4 cup fat-free half-and-half
1/4 teaspoon almond extract

Steps:

  • Heat oven to 375°F. In small bowl, mix oats, brown sugar, 3 tablespoons flour and the butter until crumbly. Stir in dried cherries; set aside.
  • In 8-inch square (2-quart) glass baking dish, mix remaining fruit crisp ingredients. Sprinkle oat mixture over filling; press slightly.
  • Bake 30 to 35 minutes or until topping is golden brown and mixture is bubbly. Cool 15 minutes.
  • Meanwhile, in small bowl, mix all sauce ingredients. Serve fruit crisp with sauce.

Nutrition Facts : Calories 260, Carbohydrate 53 g, Cholesterol 10 mg, Fat 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 35 g, TransFat 0 g

COUNTRY PEAR AND CHERRY CRISP



Country Pear And Cherry Crisp image

Make and share this Country Pear And Cherry Crisp recipe from Food.com.

Provided by MrsStacy Casas

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9

1 (16 ounce) package frozen unsweetened pitted tart red cherries, thawed or 1 (16 ounce) can pitted tart red cherries (water pack)
1/3-1/2 cup sugar
2 tablespoons all-purpose flour
1 teaspoon finely shredded orange rind
1/2 teaspoon ground cinnamon
3 -4 medium pears, peeled,cored,and thinly sliced (3 cups, 1 pound)
1 1/2 cups granola cereal
2 tablespoons butter
vanilla ice cream (optional)

Steps:

  • If using canned cherrie, drain cherries, reserving 1/2 cup juice.
  • In a large mixing bowl combine frozen or canned cherries and reserved juice; add sugar and toss to coat.
  • Let stand for 5 minutes.
  • In a small bowl combine flour, peel, and cinnamon; sprinkle over cherries.
  • Toss to mix.
  • Add pears; toss to mix.
  • Transfer to an ungreased 2 quart square baking dish.
  • Combine granola and butter; sprinkle over filling.
  • Bake in a 375 degree oven about 30 minutes or until pears are tender.
  • If necessary, to prevent overbrowning, cover with foil the last 5 to 10 minutes.
  • If desired, serve warm with Icecream.

Nutrition Facts : Calories 322.2, Fat 11.6, SaturatedFat 3.9, Cholesterol 10.2, Sodium 37.2, Carbohydrate 51.4, Fiber 6.6, Sugar 31.8, Protein 5.9

PEAR AND DRIED CHERRY CRISP WITH COCONUT-ALMOND TOPPING



Pear and Dried Cherry Crisp with Coconut-Almond Topping image

Categories     Fruit     Dessert     Bake     Thanksgiving     High Fiber     Pear     Cherry     Coconut     Almond     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8

Number Of Ingredients 17

Topping
3/4 cup all purpose flour
1/4 cup packed dark brown sugar
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
7 tablespoons chilled butter, cut into pieces
3/4 cup shredded sweetened coconut
2/3 cup sliced almonds (about 2 3/4 ounces)
Fruit
3 1/2 pounds pears, peeled, cored, cut into 1/2-inch-thick wedges
1 1/3 cups dried tart cherries or raisins
2/3 cup packed dark brown sugar
2 tablespoons all purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons (1/4 stick) butter
Vanilla ice cream

Steps:

  • For Topping:
  • Mix flour, sugar, ground cinnamon and ground nutmeg in medium bowl. Add chilled butter and rub with fingertips until mixture resembles coarse meal. Add shredded coconut and sliced almonds and rub mixture with fingertips until small clumps form. (Topping can be prepared 1 day ahead. Cover and refrigerate.)
  • For Fruit:
  • Preheat oven to 375° F. Butter 13 x 9x2-inch glass baking dish. Toss pears, cherries, sugar, flour and spices in large bowl. Transfer to prepared dish. Dot with butter. Sprinkle topping over. Bake until topping browns and juices thicken, about 45 minutes. Cool slightly. Serve with ice cream.

CHERRY PEAR PIE



Cherry Pear Pie image

Two of my family's favorite fruits appear in this splendid pie with a nutty streusel topping. I like to serve slices with cherry-vanilla frozen yogurt.-Trisha Kruse, Eagle, Idaho

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 8 servings.

Number Of Ingredients 13

Pastry for single-crust pie (9 inches)
FILLING:
6 cups sliced peeled fresh pears (about 5 large)
1/2 cup dried cherries
4 teaspoons lemon juice
1/2 teaspoon almond extract
3/4 cup sugar
1/4 cup cornstarch
TOPPING:
3/4 cup all-purpose flour
1/3 cup sugar
1/3 cup cold butter
1/2 cup sliced almonds

Steps:

  • Preheat oven to 375°. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss pears and cherries with lemon juice and extract. In a small bowl, mix sugar and cornstarch; add to pear mixture, tossing to coat. Transfer to pastry-lined pie plate., For topping, in a small bowl, mix flour and sugar; cut in butter until crumbly. Stir in almonds. Sprinkle over filling., Bake 50-60 minutes or until golden brown and filling is bubbly. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Cool on a wire rack.

Nutrition Facts : Calories 531 calories, Fat 22g fat (12g saturated fat), Cholesterol 50mg cholesterol, Sodium 219mg sodium, Carbohydrate 80g carbohydrate (45g sugars, Fiber 5g fiber), Protein 5g protein.

Tips:

  • Use ripe pears for the best flavor and texture.
  • If you don't have dried cherries, you can substitute raisins or cranberries.
  • Use a good quality chocolate for the chocolate chunks. The better the chocolate, the better the crisp will be.
  • Don't overmix the batter. Overmixing will make the crisp tough.
  • Bake the crisp until the topping is golden brown and the filling is bubbly.
  • Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This pear, dried cherry, and chocolate chunk crisp is an easy and delicious dessert that is perfect for any occasion. It is made with fresh pears, dried cherries, chocolate chunks, and a simple oat and brown sugar topping. The crisp is baked until the topping is golden brown and the filling is bubbly. Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.

Related Topics