Best 3 Pear Custard Pie Recipes
Indulge in the delectable Pear Custard Pie, a classic dessert that combines the juicy sweetness of pears with the creamy richness of custard, all encased in a flaky, golden-brown crust. Experience the perfect harmony of flavors and textures as you bite into this timeless treat. This article presents a collection of carefully curated recipes that guide you through the process of creating this culinary masterpiece. Whether you prefer a traditional approach or a modern twist, these recipes cater to all skill levels and tastes. Embark on a culinary journey to create a dessert that will impress your loved ones and leave them craving for more.
Let's cook with our recipes!
IMPOSSIBLY EASY PEAR-CUSTARD PIE
Original Bisquick® mix provides simple addition to this wonderful pear custard pie - perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside.
- In medium bowl, stir all pie ingredients except pears with wire whisk or fork until blended. Pour into pie plate. Arrange pears evenly over top.
- Bake 25 minutes. Sprinkle streusel over pie. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 22 g, TransFat 1 g
IMPOSSIBLY EASY PEAR-CUSTARD PIE
Original Bisquick® mix provides simple addition to this wonderful pear custard pie - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In small bowl, stir 1/2 cup Bisquick mix, the oats, brown sugar and nutmeg. Cut in 1 tablespoon butter, using pastry blender (or puling 2 table knives though ingredients in opposite directions), until crumbly. Set aside.
- In medium bowl, stir all pie ingredients except pears with wire whisk or fork until blended. Pour into pie plate. Arrange pears evenly over top.
- Bake 25 minutes. Sprinkle streusel over pie. Bake 12 to 15 minutes longer or until knife inserted in center comes out clean. Cool on cooling rack 30 minutes. Serve warm. Store in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 22 g, TransFat 1 g
PEAR CUSTARD PIE
This pear custard pie recipe may become my go-to fall recipe. I loved the creaminess of the custard and the slight crunch from the pears. With the cinnamon, cloves, and nutmeg you have all my favorite fall spices in one dessert. I tried this warm and chilled - it was delicious both ways.
Provided by Brenda Newton
Categories Pies
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. In a small bowl combine brown sugar and 3 Tbsps. of flour. Sprinkle evenly over the bottom of the unbaked pie shell. Arrange pears in shell (slices arrange radiating out). I cube and slice and just drop in most the time. Be sure not to overfill so there is room for custard.
- 2. In medium bowl whisk together evaporated milk, egg, and vanilla. Then pour over pears. To prevent overspilling do not overfill pie. If you want it full be sure to line bottom of oven with foil or use a deeper dish.
- 3. In a small bowl combine remaining flour, sugar and spices. Sprinkle over the top of the pie.
- 4. Bake for 45 minutes at 425 or until knife inserted in center comes out clean.
Tips:
- Use ripe pears: The riper the pears, the sweeter and more flavorful your pie will be. Look for pears that are slightly soft to the touch and have a sweet smell.
- Peel and core the pears carefully: Use a sharp knife to peel and core the pears. Be careful not to cut into the flesh of the pears, as this will make them more likely to brown.
- Use a good quality custard: The custard is the heart of this pie, so it's important to use a good quality one. You can either make your own custard or use a store-bought one.
- Don't overcook the pie: The pie is done when the crust is golden brown and the custard is set. Overcooking the pie will make the crust tough and the custard rubbery.
- Let the pie cool before serving: The pie needs to cool for at least 30 minutes before serving. This will allow the custard to set and the pie to firm up.
Conclusion:
Pear custard pie is a classic dessert that is perfect for any occasion. It's easy to make and always a crowd-pleaser. With its sweet and creamy filling and flaky crust, this pie is sure to be a hit. So next time you're looking for a special dessert, give pear custard pie a try. You won't be disappointed!
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