Best 6 Pear Cucumber Salad With Balsamic And Shaved Romano Cheese Recipes
**Pear Cucumber Salad with Balsamic and Shaved Romano Cheese: A Refreshing and Flavorful Summer Salad**
Cool down on a hot summer day with this refreshing and flavorful Pear Cucumber Salad. The combination of sweet pears, crisp cucumbers, tangy balsamic vinegar, and savory shaved Romano cheese creates a symphony of flavors that will tantalize your taste buds. This salad is not only delicious but also incredibly easy to make, making it the perfect side dish for any summer gathering or a light and healthy lunch option. With its vibrant colors and delightful crunch, this salad is sure to impress your friends and family. So, grab your ingredients and follow our step-by-step recipe to create this culinary masterpiece. Discover the perfect balance of flavors in this refreshing Pear Cucumber Salad with Balsamic and Shaved Romano Cheese.
**Additional Recipes Included:**
- **Pear and Arugula Salad with Honey Mustard Vinaigrette:** This recipe combines the sweetness of pears with the peppery flavor of arugula, creating a delightful contrast. The honey mustard vinaigrette adds a tangy and slightly sweet dressing, making this salad a perfect accompaniment to grilled chicken or fish.
- **Cucumber Salad with Dill and Sour Cream:** This classic cucumber salad is a refreshing and simple side dish. With its creamy and tangy dressing, this salad is a perfect complement to any summer meal. The addition of fresh dill adds a herbaceous flavor that elevates the salad to a new level.
- **Shaved Romano Cheese Salad with Roasted Grapes:** This sophisticated salad features roasted grapes, which add a touch of sweetness and a delightful caramelized flavor. The shaved Romano cheese provides a salty and nutty balance to the sweetness of the grapes. This salad is perfect for a special occasion or as a light lunch option.
PEAR SALAD WITH BALSAMIC AND WALNUTS
This pear salad recipe is a stunning fall side dish! Simple, elegant, and delicious, it'd be a great addition to a Thanksgiving or holiday dinner.
Provided by Jeanine Donofrio
Categories Side Dish
Number Of Ingredients 11
Steps:
- Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss.
- Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.
FRESH PEAR & ROMAINE SALAD
A relative gave me the tip to make salad dressings with whatever fruit I was using in my salad. It works like a charm here. Pears make the matching easy. -Jennifer Greiling, Fairview, Oregon
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- Place the first eight ingredients in a blender; cover and process until smooth. While processing, gradually add oil in a steady stream., For salad, toss sliced pear with lemon juice. In a large bowl, toss romaine with 1/2 cup dressing; season with salt and pepper to taste. Top with pear, pecans, cheese and cherries. Serve immediately with remaining dressing on the side.
Nutrition Facts : Calories 360 calories, Fat 25g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 541mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 5g fiber), Protein 6g protein.
PAN-FRIED BALSAMIC PEAR SALAD WITH PANCETTA, GORGONZOLA AND A WARM HONEY DRESSING
Provided by Lorraine Pascale
Categories appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Distribute the arugula evenly among four serving plates.
- Put the pancetta into a medium skillet over medium-high heat and cook until really crispy, 3 to 4 minutes. Remove and drain on paper towels.
- Put 2 tablespoons butter and the oil into the skillet and reduce the heat to low. When the butter has melted, place the pears in the pan and season with salt and pepper and 2 tablespoons honey. Turn up the heat to medium and cook until the pears are lightly caramelized, about 5 minutes. Add 1 tablespoon vinegar and cook for another minute. Remove the pears from the pan, reserving any juices that may be left.
- Arrange the pears and pancetta on top of the arugula so each serving has 4 pear quarters and 4 slices pancetta.
- Put the pan back on medium heat and add the remaining 1 tablespoon butter, remaining 1 tablespoon honey, remaining 2 tablespoons vinegar, mustard, pine nuts, salt and pepper. Cook briefly until the dressing is heated through. Pour the dressing over the salads, then scatter over the gorgonzola crumbles. Serve immediately.
ROASTED PEAR AND HOT HOUSE CUCUMBER AMUSE BOUCHE
Steps:
- Preheat the oven to 400 degrees F.
- Cover the bottom of a baking sheet with aluminum foil. Rinse the pears, pat dry and put on a baking sheet. Cover with additional foil and roast the pears for 1 hour. Peel the pears and cut them in half.
- On a cutting board, cut out 12 circles from the pear halves, using a 1/2-inch circle cutter. Avoid the seeds. Shave off excess pear to make sure all of the circles are the same height. I suggest you make them a 1/2-inch high.
- Put the pear circles into large serving spoons. Pour some Champagne over the pears and sprinkle with cinnamon. Arrange some diced cucumber on top of each pear circle and serve.
BALSAMIC CUCUMBER SALAD
Cucumber salad recipes are my absolute favorite! This fast, fresh salad is a winner at every get together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine cucumber, tomatoes and onion. Add vinaigrette; toss to coat. Refrigerate, covered, until serving. Just before serving, stir in cheese. Serve with a slotted spoon.
Nutrition Facts : Calories 90 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 356mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
ROCKET & SLICED PEAR SALAD WITH CARAMELIZED BALSAMIC VINEGAR
Found this online a long time ago but have changed the recipe to add the caramelized balsamic vinegar. The balsamic will thicken on reducing.
Provided by Ninna
Categories Greens
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle pear slices with a little lemon juice and arrange over rocket on a medium sized platter.
- Sprinkle with cheese and drizzle with the caramelized balsamic vinegar.
- Serve immediately with ground black pepper.
- To caramelize balsamic vinegar, simply reduce a 500 ml bottle of Balsamic Vinegar down to about 150 ml (2/3 cup) over high heat for approx 15 minutes - it will keep for several weeks in the pantry or you can caramelize less to use for this salad only.
Nutrition Facts : Calories 50, Fat 0.1, Sodium 0.9, Carbohydrate 13.5, Fiber 2.6, Sugar 8.3, Protein 0.3
Tips:
- For the best flavor, use ripe pears that are slightly firm to the touch.
- Use a mandoline or sharp knife to thinly slice the cucumber and pear.
- If you don't have balsamic vinegar, you can use a white wine vinegar or apple cider vinegar.
- If you don't have shaved Romano cheese, you can use Parmesan or Asiago cheese.
- You can add other ingredients to this salad, such as chopped walnuts, crumbled bacon, or sliced almonds.
Conclusion:
This pear and cucumber salad is a refreshing and flavorful side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. The combination of sweet pears, crisp cucumber, tangy balsamic vinegar, and salty Romano cheese creates a salad that is both delicious and visually appealing. Serve this salad alongside grilled chicken or fish, or as a light lunch or dinner.
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