Best 6 Pear Crostini With Blue Cheese Tyler Florence Recipes
Indulge in a delightful culinary experience with our Pear Crostini with Blue Cheese, a recipe inspired by the culinary expertise of Tyler Florence. This appetizer combines the sweetness of pears, the tanginess of blue cheese, and the crunch of crostini, creating a symphony of flavors that will tantalize your taste buds.
But that's not all! This article offers a diverse collection of recipes that cater to various dietary preferences and flavor palates. From the classic Pear and Blue Cheese Crostini to the unique Roasted Pear Crostini with Goat Cheese and Honey, each recipe promises a distinct taste sensation.
For those seeking a vegan alternative, the Vegan Pear and Avocado Crostini with Balsamic Glaze offers a delightful combination of creamy avocado, sweet pears, and tangy balsamic glaze. And if you're in the mood for something savory, the Prosciutto-Wrapped Pear with Blue Cheese is sure to satisfy your cravings with its salty prosciutto, sweet pears, and creamy blue cheese.
No matter your dietary preferences or taste, this article has a recipe that will delight your palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
PEAR AND BLUE CHEESE CROSTINI
Tucked away in the corner of our backyard is a little pear tree that we nicknamed our Charlie Brown tree.
Categories appetizers snack
Time 20m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350ºF. Place baguette slices on a baking sheet and light toast in the oven, about 2 minutes. Divide blue cheese evenly between the baguette slices (about 1 ½ teaspoons per slice) and bake until cheese starts to melt, 3-4 minutes.Place the pears in a medium bowl and, using your hands, coat with the agave nectar or honey. Top each baguette slice with a pear slice and a few thyme leaves. Serve.
ROASTED PEARS WITH BLUE CHEESE AND WALNUTS
Steps:
- Preheat the oven to 375 degrees F.
- Arrange the pears, cut sides up, on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Strip the leaves from the thyme branches and sprinkle over the pears. Put the baking sheet in the oven and bake 20 minutes. Remove the baking sheet from the oven and spoon a generous teaspoon of crumbled cheese in the center of each pear half, return the pears to the oven and roast until they are tender and the cheese is soft, about 10 more minutes.
- Meanwhile, put the walnuts on another baking sheet and toast in the oven until golden brown and fragrant, about 5 minutes. Chop. When the pears are cooked, transfer them to a serving plate and sprinkle the toasted walnuts over the top. Serve hot.
BLUE CHEESE AND GRILLED PEAR CROSTINI
Very simple appetizer you can serve at birthday parties or any other occasion.
Provided by babyshowerideas4u
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate. Slice pears into half-moons.
- Cook pears on the preheated grill until nicely browned, about 5 minutes per side. Set aside.
- Cut blue cheese slices into 8 equal pieces.
- Spread cream cheese over bread slices. Top with grilled pear slices and blue cheese. Sprinkle with walnuts, mint, and pepper. Drizzle with honey.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 26.8 g, Cholesterol 31.8 mg, Fat 12.4 g, Fiber 2.7 g, Protein 7.2 g, SaturatedFat 7.1 g, Sodium 376.3 mg, Sugar 11.8 g
BLUE CHEESE & PEAR CROSTINI
Make and share this Blue Cheese & Pear Crostini recipe from Food.com.
Provided by Kelly Midgi M.
Categories Pork
Time 35m
Yield 8 crostini, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Place bacon strips on foil lined baking sheet and sprinkle rosemary on top. Bake for 10 - 15 minutes, until almost done, but not too crisp. Remove from oven and set aside.
- Preheat small skillet to medium heat and melt olive oil and butter together. Place shallot slices in skillet and stir well to coat evenly. Add brown sugar and melt together, continually stirring. Reduce heat to medium low and slowly cook for about 10 - 15 minutes until shallots are soft and caramelized in color. Remove from heat and set aside.
- Preheat a grill pan to medium heat. Place pears on pan and quickly grill for about 2 - 3 minutes until char lines are visible. Remove from heat.
- Preheat oven to broil. Line second baking sheet with bread slices. Top with large chunks of the blue cheese. Crumbles don't hold together well, so I do recommend a wedge of cheese that you pinch and crumble yourself. Top with bacon slices, caramelized onions and pears. Toast in oven until cheese melts, approximately 3 - 5 minutes.
- This is great when serve with warm toasted nuts and red wine.
Nutrition Facts : Calories 439.8, Fat 28.1, SaturatedFat 14.6, Cholesterol 58.5, Sodium 1027.6, Carbohydrate 32.2, Fiber 4, Sugar 14.2, Protein 16.6
BRANDIED BLUE CHEESE WITH PEAR CROSTINI
I think I got this from an old Gourmet magazine. It is an elegant pass around appetizer and appeals to anyone that likes blue cheese.
Provided by waynejohn1234
Categories Spreads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mash cheese and butter together.
- Add brandy and walnuts.
- Toast baguette slices (one side only).
- Turn and place 1 slice of pear on untoasted side.
- Top with 1 teaspoons of cheese mixture.
- Broil about 2 minutes or until bubbly.
Nutrition Facts : Calories 472.4, Fat 13.2, SaturatedFat 5.5, Cholesterol 18.3, Sodium 998, Carbohydrate 70.5, Fiber 4.7, Sugar 2.5, Protein 15
BLUE CHEESE, CRANBERRY AND PEAR CROSTINI
Make a fruity Italian appetizer with our Blue Cheese, Cranberry and Pear Crostini! This pear crostini is made tasty with French bread, pecans and more.
Provided by My Food and Family
Categories Home
Time 10m
Yield 16 servings, 2 crostini each
Number Of Ingredients 7
Steps:
- Heat broiler.
- Place bread slices on baking sheet; brush with oil. Broil, 4 inches from heat, 2 to 3 min. or until browned. Cool completely on wire rack.
- Mix cheeses, cranberries and nuts; spread onto bread slices.
- Top with pears.
Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
Tips:
- For the best flavor, use ripe, juicy pears. Bartlett or Anjou pears are good choices. - If you don't have a grill, you can toast the crostini in a toaster oven or under the broiler. - To make the crostini ahead of time, bake them according to the recipe instructions. Then, store them in an airtight container at room temperature for up to 2 days. When you're ready to serve, toast them again until they're warm and crispy. - If you don't have blue cheese, you can substitute another type of soft, creamy cheese, such as Gorgonzola or Brie. - Serve the crostini immediately, while the pears are still warm and the cheese is melted and gooey.Conclusion:
Pear crostini with blue cheese is a delicious and easy-to-make appetizer that's perfect for any occasion. It's a great way to enjoy the flavors of fall, and it's sure to be a hit with your guests. So next time you're looking for a quick and easy appetizer, give this recipe a try. You won't be disappointed!
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