Best 2 Pear Crisps With Vanilla Brown Butter Recipes
Indulge in the delightful symphony of flavors with our collection of exquisite pear crisp recipes. From the classic Pear Crisp with Vanilla Brown Butter, tantalizing you with its buttery, caramelized goodness, to the gluten-free Pear Crisp with Cardamom and Pistachios, offering a unique nutty twist, these recipes cater to every palate. Experience the rustic charm of the Pear and Almond Crisp, where the nutty crunch of almonds complements the sweetness of pears, or savor the delightful fusion of flavors in the Pear Crisp with Ginger and Star Anise, where aromatic spices elevate the classic dessert to a whole new level. Each recipe is a culinary masterpiece, promising a burst of flavors and textures that will leave you craving for more.
Let's cook with our recipes!
BROWNED BUTTER PEAR CRISP RECIPE
Fall in love with this cinnamon spiced browned butter pear crisp. It's warm, cozy and perfect for special occasions or chilly fall evenings!
Provided by LifeMadeSimpleTeam
Categories Dessert
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. Set aside an 8x8 square baking dish or a medium size gratin dish.
- In a large mixing bowl, toss the pears in the lemon juice. In a small mixing bowl whisk together the sugar, cornstarch, cinnamon and cardamom. Sprinkle over the pears and toss to coat, pour into the baking dish.
- In a medium size mixing bowl whisk together the flour, oats, brown sugar, salt, baking soda, baking powder and cinnamon; set aside.
- In a small saucepan set over medium heat, add the 4 tablespoons of butter. Heat until the butter foams then begins to brown and become speckled (about 3-5 minutes), whisking every so often. Pour into the bowl with the topping ingredients and mix until crumbles form. Sprinkle over the filling.
- Place in the oven and bake for 35-45 minutes or until pears are tender and topping is golden brown. Remove from the oven and allow to cool 20 minutes, serve warm.
Nutrition Facts : Calories 342 kcal, Carbohydrate 65 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 314 mg, Fiber 7 g, Sugar 44 g, UnsaturatedFat 3 g, ServingSize 1 serving
VANILLA POACHED PEARS
Steps:
- Place the white wine, water, sugar and vanilla bean and pulp into a 4-quart saucepan over medium-high heat and bring to a boil.
- Core the pears from the bottom. Decrease the heat to medium low and place the pears into the liquid, cover and cook for 30 minutes or until the pears are tender but not falling apart. Maintain a gentle simmer. Remove the pears to a serving dish, standing them upright, and place in the refrigerator.
- Remove the vanilla bean from the saucepan, increase the heat to high and reduce the syrup to approximately 1 cup of liquid, approximately 20 to 25 minutes. Do not allow the syrup to turn brown. Place the syrup in a heatproof container and place in the refrigerator until cool, approximately 1 hour.
- Remove the pears from the refrigerator, spoon the sauce over the pears and serve.
Tips:
- Use ripe pears. The riper the pears, the sweeter and more flavorful the crisps will be.
- Don't overmix the batter. Overmixing will make the crisps tough.
- Use a combination of oats and flour. This will give the crisps a crispy topping and a tender interior.
- Don't skimp on the butter. The butter is what gives the crisps their rich flavor.
- Bake the crisps until the topping is golden brown and the pears are bubbling.
Conclusion:
Pear crisps are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with simple ingredients and can be customized to your liking. Whether you like them classic or with a twist, pear crisps are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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