Best 4 Pear Crisp With Vanilla Brown Butter Recipes
Pear Crisp with Vanilla Brown Butter: A Sweet and Cozy Fall Treat
As the autumn breeze sweeps through the air, the aroma of warm, comforting desserts fills our homes. Among these delightful creations, the Pear Crisp with Vanilla Brown Butter stands out as a true culinary gem. This delectable dish combines the natural sweetness of pears, the richness of vanilla brown butter, and the satisfying crunch of a crispy oat topping. With its ease of preparation and explosion of flavors, this pear crisp is perfect for cozy gatherings, festive dinners, or simply as a sweet treat to indulge in. From the juicy pear filling to the buttery oat topping, each element of this dessert comes together to create a symphony of flavors and textures that will leave you craving for more. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to a world of sweet indulgence.
BROWNED BUTTER PEAR CRISP RECIPE
Fall in love with this cinnamon spiced browned butter pear crisp. It's warm, cozy and perfect for special occasions or chilly fall evenings!
Provided by LifeMadeSimpleTeam
Categories Dessert
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees. Set aside an 8x8 square baking dish or a medium size gratin dish.
- In a large mixing bowl, toss the pears in the lemon juice. In a small mixing bowl whisk together the sugar, cornstarch, cinnamon and cardamom. Sprinkle over the pears and toss to coat, pour into the baking dish.
- In a medium size mixing bowl whisk together the flour, oats, brown sugar, salt, baking soda, baking powder and cinnamon; set aside.
- In a small saucepan set over medium heat, add the 4 tablespoons of butter. Heat until the butter foams then begins to brown and become speckled (about 3-5 minutes), whisking every so often. Pour into the bowl with the topping ingredients and mix until crumbles form. Sprinkle over the filling.
- Place in the oven and bake for 35-45 minutes or until pears are tender and topping is golden brown. Remove from the oven and allow to cool 20 minutes, serve warm.
Nutrition Facts : Calories 342 kcal, Carbohydrate 65 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 20 mg, Sodium 314 mg, Fiber 7 g, Sugar 44 g, UnsaturatedFat 3 g, ServingSize 1 serving
RENEE'S PEAR CRISP
Having a pear tree in abundance called for some crafty cooking. Had all ingredients on hand and what's not to like? Serve warm with vanilla ice cream. Yummy!
Provided by Renee Thaxton Whitlow
Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
- Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup.
- Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if necessary. Sprinkle topping over pears.
- Bake in preheated oven until pears are bubbling and topping is crisp, about 30 minutes.
Nutrition Facts : Calories 417.1 calories, Carbohydrate 61.6 g, Cholesterol 48.8 mg, Fat 18.8 g, Fiber 3.9 g, Protein 3.2 g, SaturatedFat 11.7 g, Sodium 136.7 mg, Sugar 36.3 g
PEAR CRISP
Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.
Nutrition Facts : Calories 268 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 5g fiber), Protein 2g protein.
CLASSIC PEAR CRISP
Pears and crystallized ginger are baked under a crispy golden oat crust.
Provided by JAYDA
Categories Desserts Crisps and Crumbles Recipes Pear Crisps and Crumbles Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
- In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
- In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
- Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.
Nutrition Facts : Calories 449.1 calories, Carbohydrate 80.8 g, Cholesterol 39.7 mg, Fat 13.8 g, Fiber 9 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 97 mg, Sugar 47.4 g
Tips:
- Choose ripe but firm pears: They should yield to gentle pressure but not be mushy.
- Peel and slice the pears evenly: This will help them cook evenly.
- Use a variety of pears: This will add flavor and texture to the crisp.
- Don't overwork the crisp topping: It should be crumbly, not doughy.
- Bake the crisp until the topping is golden brown and the filling is bubbling: This usually takes about 30-35 minutes.
- Let the crisp cool slightly before serving: This will help the filling set.
Conclusion:
This pear crisp with vanilla brown butter is a delicious and easy-to-make dessert. It's perfect for a weeknight treat or a special occasion. The combination of sweet pears, crunchy topping, and creamy vanilla brown butter sauce is simply irresistible. So next time you're looking for a delicious and comforting dessert, give this pear crisp a try. You won't be disappointed!
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