Best 4 Pear Crisp With Lemon Sauce Recipes
Indulge in the delectable Pear Crisp with Lemon Sauce, a symphony of flavors that will tantalize your taste buds. This classic dessert features a filling of tender, juicy pears enveloped in a crispy oat topping, perfectly complemented by a zesty lemon sauce. Join us on a culinary journey as we explore the intricacies of this irresistible treat.
This recipe is not only a delightful dessert but also a versatile one. It offers variations to cater to different dietary preferences and taste profiles. For those with a gluten intolerance, a gluten-free oat crisp topping is presented as an alternative. And for those seeking a vegan option, a dairy-free lemon sauce is provided, ensuring that everyone can savor the goodness of this pear crisp.
In addition, the article delves into the art of making the perfect crisp topping, offering tips and tricks to achieve that irresistible golden-brown crunch. Techniques for selecting the ripest and most flavorful pears are also shared, ensuring the best possible outcome for this delicious dessert.
Whether you're a seasoned baker or a novice in the kitchen, the Pear Crisp with Lemon Sauce recipe is designed to guide you through the process with ease. Clear instructions and helpful visuals accompany each step, ensuring success even for beginners. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure that will leave you and your loved ones craving for more.
PEAR-PECAN CRISP WITH LEMON SAUCE
"Pear-adise on a plate" is a great way to describe this fruity crisp. A lovely lemon custard sauce tastefully tops the tender pears and crunchy topping.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6 servings.
Number Of Ingredients 16
Steps:
- Place pears in a greased 8-in. cast-iron skillet or 8-in. square baking dish; sprinkle with sugar. In a small bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in pecans. Sprinkle over pears. Bake at 350° for 30-35 minutes or until bubbly., Meanwhile, in a small saucepan, combine the sugar, cornstarch and water. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. , Remove from the heat. Stir a small amount of hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat; stir in the butter, lemon juice and zest. Serve with warm pear crisp.
Nutrition Facts : Calories 288 calories, Fat 16g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 103mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
FRESH PEAR CRISP
Mildred Sherrer's comforting fruit crisp is a pared-down version of one her mother used to fix. "I made it healthier by using reduced-fat margarine, fresh pears instead of canned and oats for some of the flour," she explains from Fort Worth, Texas. As a finishing touch, she suggests topping it with fat-free yogurt or whipped cream.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine the flour, oats, brown sugar and 1/2 teaspoon cinnamon. Cut in margarine until coarse crumbs form; set aside., Place pears in a large bowl. Sprinkle with sugar, lemon juice, lemon zest, ginger and remaining cinnamon; toss to coat. Transfer to an 8-in. square baking dish coated with cooking spray. Sprinkle with crumb mixture. Bake at 350° for 45-50 minutes or until pears are tender.
Nutrition Facts : Calories 130 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 43mg sodium, Carbohydrate 28g carbohydrate, Fiber 2g fiber), Protein 1g protein.
PERFECT PEAR CRISP RECIPE
Take just one bite, and you'll agree this pear crisp recipe is perfect. This Perfect Pear Crisp Recipe is made with brown sugar, cinnamon and almonds.
Provided by My Food and Family
Categories Fruit Recipes
Time 1h5m
Yield Makes 9 servings.
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Grate enough lemon peel to measure 1/2 tsp. zest. Squeeze enough juice to measure 1-1/2 Tbsp. Mix 1/4 cup granulated sugar, 2 Tbsp. flour and 1/2 tsp. cinnamon in large bowl. Add pears, lemon zest and juice; toss until pears are evenly coated. Spoon into 8-inch square baking dish.
- Mix brown sugar and remaining flour, granulated sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture forms coarse crumbs. Stir in nuts; sprinkle over pears.
- Bake 40 to 45 min. or until topping is golden brown and pears are hot and bubbly. Serve topped with COOL WHIP.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 2 g
PEAR CRISP
Since he's a livestock truck driver, my husband often starts work early in the morning. This pear crisp recipe will keep him going until breakfast. Our two boys love to have it for dessert and in their school lunches. -Joanne Korevaar, Burgessville, Ontario
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss pears with orange juice; place in a greased 13-in. x 9-in. baking dish. Combine the sugar, cinnamon, allspice and ginger; sprinkle over pears., For topping, in a small bowl, combine the flour, oats, brown sugar and baking powder; cut in butter until crumbly. Sprinkle over pears., Bake until topping is golden brown and fruit is tender, 35-40 minutes. Serve warm. If desired, garnish with mint.
Nutrition Facts : Calories 268 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (29g sugars, Fiber 5g fiber), Protein 2g protein.
Tips:
- Choose ripe pears: Use ripe, firm pears for the best flavor and texture. Avoid pears that are too soft or bruised.
- Use a variety of pears: For a more complex flavor, use a mix of different pear varieties. Some good options include Bartlett, Bosc, and Anjou pears.
- Peel and core the pears: Before cooking, peel and core the pears. You can use a vegetable peeler or a paring knife to peel the pears, and a melon baller or a spoon to core them.
- Slice the pears: Cut the peeled and cored pears into thin slices. This will help them cook evenly.
- Make the crisp topping: In a medium bowl, combine the oats, flour, brown sugar, cinnamon, nutmeg, and salt. Mix until the ingredients are well combined.
- Assemble the crisp: Place the sliced pears in a greased baking dish. Sprinkle the crisp topping evenly over the pears.
- Bake the crisp: Bake the crisp at 375°F for 45-50 minutes, or until the topping is golden brown and the pears are tender.
- Serve the crisp: Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This pear crisp recipe is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet pears, crunchy topping, and tangy lemon sauce is sure to please everyone. With a few simple tips, you can make the best pear crisp every time.
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