Best 3 Pear Cream Cheese Bars Recipes
Indulge in a delightful culinary journey with our Pear Cream Cheese Bars, a tantalizing treat that combines the sweet, juicy flavor of pears with the creamy richness of cream cheese. This irresistible dessert features a buttery shortbread crust, a velvety cream cheese filling, and a layer of perfectly ripe pears, all topped with a sprinkle of cinnamon sugar. Each bite offers a harmonious blend of textures and flavors, making it the perfect indulgence for any occasion. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipe guide will walk you through each step of the process, ensuring success and satisfaction. So, gather your ingredients, preheat your oven, and let's embark on a baking adventure that will leave you and your loved ones craving more.
Check out the recipes below so you can choose the best recipe for yourself!
PEAR CREAM CHEESE CRUMBLE BARS
Pear cream cheese crumble bars, are the perfect oatmeal crumble bar that features a cream cheese and pear filling.
Provided by Dawn Yucuis
Categories Dessert
Time 30m
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F. Grease an 8 by 8-inch pan.
- In a medium bowl combine the flour, oats, 1/4 cup sugar, 1/4 cup brown sugar, soda, and salt. Add the butter and with a fork mix until the mixture is crumbly.
- Reserve 1 cup of the mixture for the topping.
- Add the rest of the crust ingredients into the prepared pan and press into the bottom of the pan.
- Place in the preheated oven and bake for 10 minutes.
- While the crust is baking prepare the cream cheese filling Add the cream cheese and beat , add the sugar, and beat in. Add the egg and vanilla and beat in.
- While the crust is baking prepare the pear. Combine the chopped pears with the 1 tablespoon flour, 2 tablespoon sugar, and cinnamon.
- Remove the pan from the oven with the crust after it is done baking 10 minutes. Spread the cream cheese mixture over the crust. Top with the pear mixture. Combine the reserved crust with the chopped pecans and crumble over the top of the pear mixture.
- Place the bars back into the oven and bake for another 30 minutes.
- Remove from the oven and cool on a cooling rack. Cut into bars and serve.
Nutrition Facts : Carbohydrate 26.5 g, Protein 3.6 g, Fat 15.8 g, SaturatedFat 9.3 g, Cholesterol 55 mg, Sodium 170 mg, Fiber 1.3 g, Sugar 15.1 g, Calories 256 kcal, ServingSize 1 serving
PEAR TART
My sister-in-law brought this pretty pastry to dinner one night, and we all went back for seconds. It is truly scrumptious. -Kathryn Rogers, Suisun City, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Beat butter, sugar and cinnamon until crumbly. Beat in flour and walnuts. Press onto bottom and up sides of a 9-in. fluted tart pan with a removable bottom coated with cooking spray., For filling, beat cream cheese and 1/4 cup sugar until smooth. Beat in egg and vanilla. Spread into crust. Arrange pears over top. Mix cinnamon and remaining sugar; sprinkle over pears., Bake 10 minutes. Reduce oven setting to 350°; bake until filling is set, 15-20 minutes. Cool 1 hour on a wire rack. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 199 calories, Fat 9g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 112mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
PEAR CUSTARD BARS
When I take this crowd-pleasing treat to a potluck, I come home with an empty pan every time. Cooking and baking come naturally for me - as a farm girl, I helped my mother feed my 10 siblings. -Jeannette Nord, San Juan Capistrano, California
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 bars.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cream butter and 1/3 cup sugar until light and fluffy; beat in vanilla. Gradually beat in flour. Stir in nuts., Press into a greased 8-in. square baking pan. Bake until light brown, about 20 minutes. Cool on a wire rack. Increase oven setting to 375°., Cut pears into 1/8-in. slices; blot dry. Beat cream cheese until smooth; beat in 1/2 cup sugar and vanilla. Beat in egg just until blended. Spread over crust. Arrange pears in a single layer over top. Mix remaining and cinnamon; sprinkle over pears. , Bake until center is almost set, 28-30 minutes (filling will firm upon cooling). Cool 45 minutes on a wire rack. Refrigerate, covered, at least 2 hours before cutting.
Nutrition Facts : Calories 225 calories, Fat 15g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 114mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For the creamiest cheese filling, use a high-quality cream cheese that is at room temperature. - If you want a more flavorful crust, try using a combination of graham cracker crumbs and chopped nuts. - For a tarter flavor, add a tablespoon of lemon juice to the cream cheese filling. - For a sweeter flavor, add a tablespoon of sugar to the cream cheese filling. - If you don't have a 9x13 inch baking dish, you can use a 10-inch springform pan. Just be sure to adjust the baking time accordingly. - Let the bars cool completely before cutting them into squares. This will help prevent them from falling apart. - Store the bars in the refrigerator for up to 3 days.Conclusion:
Pear cream cheese bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their creamy cheese filling and sweet and tangy pear topping, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these pear cream cheese bars a try. You won't be disappointed!
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