Best 2 Pear Cranberry Upside Down Cake Recipes
Indulge in a culinary delight with our Pear Cranberry Upside-Down Cake, a harmonious blend of sweet and tangy flavors. This delectable cake features a caramelized layer of pears and cranberries, perfectly balanced by a moist and fluffy vanilla cake batter. With step-by-step instructions and variations provided, this upside-down cake is a must-try for both novice and experienced bakers.
Savor the goodness of our Pear Cranberry Upside-Down Cake with its delightful combination of ripe pears and tart cranberries. The caramelized topping adds a touch of sweetness, while the vanilla cake batter provides a soft and tender base. Whether you're hosting a special occasion or simply craving a homemade treat, this upside-down cake is sure to impress.
But that's not all! This article also offers several additional recipes for tantalizing upside-down cakes. Discover the unique flavors of our Pineapple Walnut Upside-Down Cake, where juicy pineapple slices and crunchy walnuts create a tropical paradise in every bite. For chocolate lovers, the Chocolate Raspberry Upside-Down Cake is a decadent masterpiece, with a rich chocolate cake base and a layer of tangy raspberries.
And if you're looking for a classic with a twist, our Apple Cinnamon Upside-Down Cake is a timeless favorite. Sliced apples and a sprinkling of cinnamon create a warm and comforting dessert that's perfect for any occasion.
With detailed instructions and enticing photographs, these upside-down cake recipes are easy to follow and sure to become favorites in your kitchen. So, gather your ingredients and let's embark on a delightful baking journey!
PEAR-CRANBERRY UPSIDE-DOWN CAKE
Serve a scoop of Spice Ice Cream alongside this upside-down cake for a delicious fall dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 10-inch cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Combine 6 tablespoons butter and 3/4 cup brown sugar in a medium skillet, and cook over medium-high heat, stirring constantly, until melted and thoroughly combined, about 6 minutes. Pour into a 10-by-2-inch professional round cake pan.
- Peel pears, core, and slice into 1/2-inch-thick wedges. Coat with lemon juice, and arrange on top of brown-sugar mixture in a spiral pattern around edge of pan. Fan out slices in center. Sprinkle 1/2 cup cranberries over pears, and set aside.
- Sift flour, baking powder, salt, cinnamon, and ginger together in a medium bowl, and set aside. Combine remaining 6 tablespoons of butter with remaining cup brown sugar in the bowl of an electric mixer, and beat until well combined. Add eggs one at a time, beating after each addition. Add milk alternately with flour mixture, beginning and ending with four; beat until smooth. Stir in remaining 1/2 cup cranberries; pour over fruit in pan. Bake until a tester inserted in the center of cake comes out clean, about 40 minutes.
- Transfer to a wire rack to cool for 15 minutes. Run a knife around edges and invert onto a serving platter. Serve with spice ice cream.
CRANBERRY PEAR UPSIDE-DOWN CAKE
This lovely cake is excellent served with coffee.
Provided by Suzy
Categories Desserts Cakes Cake Mix Cake Recipes Upside-Down Cake
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 2 quart baking dish or one 10-inch round cake pan with non-stick cooking spray.
- Pour and spread caramel topping to cover bottom of dish. Sprinkle pecans around the outer edge of caramel topping to make a 1-inch border, reserve 1 tablespoon of pecans.
- Spoon reserved 1 tablespoon pecans over center of dish. Cut pears into 1/4 inch slices; arrange over caramel topping and pecans with small ends toward center.
- In medium bowl, combine bread mix, water, oil and egg. Stir with spoon until mix is moistened. Pour batter slowly over pears and pecans; carefully spread to cover.
- Bake for 30 to 40 minutes or until toothpick inserted in center comes out clean. Loosen cake from sides of pan and invert onto serving plate leaving pan over cake for 1 minute. Carefully remove pan. If any topping remains in pan, spoon over cake. Cool for 30 minutes; top with ice cream if desired.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 47.8 g, Cholesterol 15.7 mg, Fat 7.6 g, Fiber 2.2 g, Protein 3.4 g, SaturatedFat 0.7 g, Sodium 224.3 mg, Sugar 20 g
Tips:
- Use ripe pears: The riper the pears, the sweeter and more flavorful your cake will be.
- Peel and core the pears: This will help them to cook evenly and prevent the cake from getting soggy.
- Slice the pears thinly: This will help them to cook quickly and evenly.
- Use fresh cranberries: Fresh cranberries have a tart flavor that complements the sweet pears and cake.
- Don't overmix the batter: Overmixing the batter can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool slightly before inverting it: This will help to prevent the cake from breaking.
- Serve the cake warm or at room temperature: This will allow the flavors to meld together.
Conclusion:
This pear cranberry upside-down cake is a delicious and festive dessert that is perfect for any occasion. The sweet pears and tart cranberries complement each other perfectly, and the cake is moist and flavorful. With its beautiful appearance and delicious taste, this cake is sure to be a hit with everyone who tries it.
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