Best 2 Pear Cranberry Pie With Oatmeal Streusel Recipes

Tantalize your taste buds with a delectable journey into the realm of Pear Cranberry Pie with Oatmeal Streusel, a symphony of flavors and textures that will leave you craving more. This culinary masterpiece begins with a flaky, golden crust, lovingly crafted to provide a sturdy foundation for the sweet and tangy filling. Within this crust lies a harmonious blend of ripe pears and tart cranberries, their flavors intertwining to create a vibrant and captivating dance on the palate. The oatmeal streusel topping, a symphony of oats, butter, sugar, and spices, adds a delightful crunch and nutty flavor that perfectly complements the fruit filling. With step-by-step instructions and a detailed ingredient list, this recipe ensures that every bite of this exceptional pie delivers a moment of pure bliss. Additionally, the article offers variations and alternative ingredients, allowing you to customize the pie to suit your preferences and dietary needs. Whether you're a seasoned baker or a novice in the kitchen, this Pear Cranberry Pie with Oatmeal Streusel promises an unforgettable baking experience and a dessert that will steal the show at any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

PEAR-CRANBERRY PIE WITH OATMEAL STREUSEL

Pear-Cranberry Pie With Oatmeal Streusel image

Make and share this Pear-Cranberry Pie With Oatmeal Streusel recipe from Food.com.

Provided by mabelle317

Categories Pie

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup oats
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 dash salt
2 tablespoons chilled butter, cut into small pieces
3 cups cubed peeled Anjou pears (1/2 inch, 2 large)
2 cups fresh cranberries
2/3 cup packed light brown sugar
2 1/2 tablespoons cornstarch
1 (9 inch) unbaked deep-dish pastry shells

Steps:

Preheat oven to 350 degrees.
To prepare streusel, combine first 5 ingredients in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
To prepare filling, combine pear, cranberries, 2/3 cup brown sugar, and cornstarch in a large bowl; toss well to combine. Spoon pear mixture into pastry shell; sprinkle streusel over pear mixture.
Bake at 350 degrees for 1 hour or until bubbly and streusel is browned. Cool at least 1 hour on a wire rack.

PEAR CRANBERRY PIE WITH OATMEAL STREUSEL

Pear Cranberry Pie With Oatmeal Streusel image

If you can't find fresh cranberries, use thawed frozen ones. A prepared pie shell yields a stellar dessert with little effort ;] Serve with vanilla ice cream.

Provided by Barbell Bunny

Categories Pie

Time 1h15m

Yield 1 slices, 12 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup oats
1/2 cup light brown sugar, packed
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 dash salt
2 tablespoons butter, chilled and cut into small pieces
3 cups Anjou pears, cubed into 1/2-inch pieces (about 2 pears)
2 cups cranberries
2/3 cup light brown sugar, packed
2 1/2 tablespoons cornstarch
1 unbaked 9-inch pie shell

Steps:

Preheat oven to 350 degrees.
To prepare streusel, combine first 5 ingredients in a medium bowl.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
To prepare filling, combine pears, cranberries, 2/3 cup brown sugar, and cornstarch in a large bowl. Toss well to combine.
Spoon pear mixture into pastry shell; sprinkle streusel over pear mixture.
Bake for 1 hour, or until bubbly and streusel is browned.
Cool at least 1 hour on a wire rack.

Nutrition Facts : Calories 249.4, Fat 7.7, SaturatedFat 2.6, Cholesterol 5.1, Sodium 113.9, Carbohydrate 44, Fiber 3.7, Sugar 25.3, Protein 2.8

Tips:

Use ripe pears. This will ensure that your pie has the best flavor. If your pears are not ripe, you can ripen them by placing them in a paper bag with an apple or banana at room temperature for a few days.
Don't overmix the dough. Overmixing will make the dough tough. Mix the dough just until it comes together.
Chill the dough before rolling it out. This will make the dough easier to work with and will prevent it from shrinking in the oven.
Use a sharp knife to slice the pears. This will help to prevent the pears from breaking.
Don't overcook the pie. The pie is done when the crust is golden brown and the filling is bubbling.

Conclusion:

Pear cranberry pie with oatmeal streusel is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet pears, tart cranberries, and crunchy oatmeal streusel is sure to please everyone. This pie is also a great way to use up any leftover pears or cranberries. So next time you're looking for a delicious and easy-to-make dessert, give this pear cranberry pie with oatmeal streusel a try. You won't be disappointed!

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