Best 3 Pear Cranberry Coffee Cake Recipes
Indulge in a delightful symphony of flavors with our Pear Cranberry Coffee Cake, a culinary masterpiece that tantalizes the taste buds with its moist and tender crumb, complemented by a sweet and tangy filling. The delicate blend of pears and cranberries adds a burst of juicy goodness, while the streusel topping provides a satisfying crunch. This recipe also features a delightful Orange Cranberry Bread, a zesty and refreshing treat that bursts with citrusy goodness. For those seeking a classic indulgence, the Sour Cream Coffee Cake offers a rich and velvety texture, enhanced by the tangy creaminess of sour cream. And if you're craving a sweet and decadent treat, the Pumpkin Coffee Cake is sure to satisfy with its warm and inviting spices, perfectly paired with a creamy glaze.
Let's cook with our recipes!
APPLE, PEAR, AND CRANBERRY COFFEE CAKE
Provided by Jeff Hertzberg, M.D.
Categories Cake Dessert Thanksgiving Wheat/Gluten-Free Cranberry Apple Pear
Yield Makes 1 Coffee Cake
Number Of Ingredients 15
Steps:
- Prepare the topping:
- Combine all streusel ingredients in a bowl and mix until the butter is incorporated. Do not overmix-you want a crumbly texture. Set aside.
- Assemble the cake:
- Grease an 8- inch round spring-form pan with butter. Set aside.
- Toss the apples, pear, brown sugar, and zest together in a small bowl and set aside.
- Dust the surface of the refrigerated dough with flour and cut off a 1-pound (grapefruit-size) piece. Divide the dough in two equal pieces, dust with more flour and quickly shape them into rough balls.
- Press the first piece of dough into the spring-form pan.
- Top with half of the apple and pear mixture, then sprinkle half of the streusel topping over it. Repeat with the next layer of dough, apple and pear mixture, and streusel.
- Allow the cake to rest for 60 minutes.
- Preheat the oven to 350°F.
- Bake the cake in the middle of the oven for 55 minutes.
- Allow to sit for about 15 minutes, then remove it from the spring-form pan.
- Allow to cool before serving.
CRANBERRY-PEAR COFFEE CAKE
This is my favorite cake to make for last-minute occasions. I also make it to give to friends because it always turns out just right, and it's made with ingredients I normally have on hand. -Beverly Lovegrove, Winnipeg, Manitoba
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, 3/4 cup sugar, cinnamon, baking powder, salt and baking soda. In a small bowl, whisk the egg, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in the pear, cranberries and orange zest., Transfer to a 9-in. springform pan coated with cooking spray and dusted with flour. Combine brown sugar and remaining sugar; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 194 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 219mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
PEAR-CRANBERRY COFFEE CAKE
"My daughter and I enjoy this tender cake for brunch on the Saturday mornings we spend at home," writes Patricia Clack of Lake Forest, California. A delightful hint of orange from the quick bread mix blends the other fruit flavors and is simple treat.
Provided by Taste of Home
Time 55m
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Prepare bread mix according to package directions; pour batter into a greased 9-in. square baking pan. Sprinkle pears with lemon juice; arrange over batter., In a small bowl, combine the flour, sugar and cinnamon; stir in butter until crumbly. Sprinkle over pears. , Bake at 375° for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts :
Tips:
- Use fresh or frozen pears for the best flavor. If using frozen pears, thaw them completely before using.
- If you don't have fresh cranberries, you can use dried cranberries instead. Just be sure to chop them finely before adding them to the batter.
- For a crunchy topping, use a streusel topping made with flour, sugar, and butter. For a sweeter topping, use a glaze made with powdered sugar and milk.
- To make sure the coffee cake is cooked through, insert a toothpick into the center. If it comes out clean, the cake is done.
- Let the coffee cake cool for at least 15 minutes before serving. This will help the flavors to develop and the cake to set.
Conclusion:
This pear cranberry coffee cake is a delicious and easy-to-make treat that's perfect for breakfast, brunch, or dessert. With its moist and flavorful crumb, sweet and tart filling, and crunchy topping, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat to bake, give this pear cranberry coffee cake a try. You won't be disappointed!
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