Best 2 Pear Cranberry Cobblers Recipes

Indulge in a delightful culinary journey with our collection of delectable Pear Cranberry Cobbler recipes. These cobblers, bursting with seasonal flavors, offer a perfect balance of sweet and tart, encased in a flaky, golden crust. From classic cobblers to unique twists, our recipes cater to every palate. Whether you prefer a traditional rendition or a modern interpretation, you'll find a recipe that suits your taste and skill level. Embark on a baking adventure and create a comforting dessert that will warm your heart and satisfy your cravings.

Here are our top 2 tried and tested recipes!

CRANBERRY PEAR COBBLERS

Cranberry Pear Cobblers image

These individual cranberry-and-pear treats feature a hint of ginger and cinnamon. Served warm, topped with ice cream, their homestyle flavor is sure to satisfy any sweet tooth's craving. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 2 servings.

Number Of Ingredients 15

Ingredients

2 small pears, peeled and cut into 3/4-inch pieces
1/4 cup dried cranberries
3 tablespoons sugar
1-1/2 teaspoons all-purpose flour
1 teaspoon grated fresh gingerroot
1/4 teaspoon ground cinnamon
1 tablespoon butter
TOPPING:
3 tablespoons sugar
1 teaspoon grated fresh gingerroot
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/8 teaspoon salt
8 teaspoons cold butter
1/4 cup buttermilk

Steps:

In a bowl, combine the first 6 ingredients. Spoon into two 10-oz. custard cups coated with cooking spray. Dot with butter. Bake at 350° for 15-20 minutes or until hot and bubbly. , For topping, combine sugar and ginger in a blender; cover and process until crumbly. Set aside 1-1/2 teaspoons of the mixture. Add flour, baking soda and salt to the blender; cover and process for 20 seconds or until combined. Add butter; process until mixture resembles coarse crumbs. , Transfer to a small bowl; stir in buttermilk. Drop by rounded tablespoonfuls onto hot fruit filling; sprinkle with reserved sugar mixture. Bake for 30-35 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 584 calories, Fat 21g fat (13g saturated fat), Cholesterol 55mg cholesterol, Sodium 541mg sodium, Carbohydrate 98g carbohydrate (63g sugars, Fiber 5g fiber), Protein 5g protein.

PEAR-CRANBERRY COBBLERS

Pear-Cranberry Cobblers image

Provided by Kerri Conan

Yield Makes 4 servings

Number Of Ingredients 12

Ingredients

Vegetable oil cooking spray
1/3 cup steel-cut oats
2 large pears (about 1 pound), peeled, cored and cut into chunks
1 cup fresh or frozen cranberries
1/4 cup whole-wheat flour
2 tablespoons all-purpose flour
1/2 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon baking soda
1 egg
1/4 cup packed brown sugar
2 tablespoons lowfat vanilla yogurt

Steps:

Heat oven to 375°. Place four 8-ounce ramekins on a rimmed baking sheet and coat each with cooking spray. Place oats in a bowl and stir in 3 tablespoons boiling water; cover and steep about 10 minutes. Divide pears and cranberries among ramekins. Mix next 5 ingredients in a bowl. Stir egg and sugar into oats; add flour mixture and yogurt. Stir but don't overmix. Spoon batter over fruit and spray tops with cooking spray. Bake until topping browns and puffs, about 45 minutes. Serve warm.

Tips:

- Always use fresh and ripe pears and cranberries for the best flavor. - If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using. - You can use any type of sugar you like in this recipe. Brown sugar or maple syrup would also be great. - If you don't have a baking dish, you can also make this cobbler in a cast-iron skillet. - Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Pear and cranberry cobbler is a classic fall dessert that is easy to make and always a crowd-pleaser. The combination of sweet pears and tart cranberries is perfect for a cozy autumn day. With its flaky crust and gooey filling, this cobbler is sure to warm your heart and soul. So next time you're looking for a delicious and comforting dessert, give this pear and cranberry cobbler a try. You won't be disappointed!