Best 2 Pear Cranberry Apple Crisp Recipes
Indulge in the symphony of flavors with our delectable Pear Cranberry Apple Crisp, a delightful blend of sweet and tart fruits nestled in a crispy oat topping. This wholesome dessert is not only a treat for your taste buds, but also a visual masterpiece. With a vibrant filling of juicy pears, tangy cranberries, and crisp apples, each spoonful is a burst of refreshing goodness. The irresistible oat crumble, made with wholesome oats, butter, and a hint of cinnamon, adds a delightful textural contrast to the soft and juicy fruits. Discover the secrets behind this culinary masterpiece as we delve into the step-by-step instructions and explore the variations and serving suggestions that will elevate your dessert game.
Our Pear Cranberry Apple Crisp is more than just a recipe; it's an experience that will leave you craving for more. So, gather your ingredients, preheat your oven, and embark on this culinary journey with us. Let the enticing aromas fill your kitchen as you create this unforgettable dessert that will be the star of any occasion.
APPLE, CRANBERRY, AND PEAR CRISP
This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted walnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe.
Provided by Barb Y
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
- Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
- In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
- Bake 45 minutes in the preheated oven, or until brown and crisp on top.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 45.9 g, Cholesterol 30.5 mg, Fat 13.7 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 87.1 mg, Sugar 30.4 g
CRANBERRY-PEAR APPLE CRISP
With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to heavy winter meals. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, toss the fruit, sugar and flour. Pour into a greased 13-in. x 9-in. baking dish. For topping, in a bowl, combine the brown sugar, flour, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture. , Bake at 350° for 60-65 minutes or until fruit is tender and topping in golden brown.
Nutrition Facts : Calories 323 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 73mg sodium, Carbohydrate 65g carbohydrate (45g sugars, Fiber 5g fiber), Protein 3g protein.
Tips:
- Use fresh, ripe pears, cranberries, and apples. This will ensure that your crisp is flavorful and juicy.
- Peel and core the pears and apples before slicing them. This will make them easier to eat and will help the crisp to cook evenly.
- Use a variety of apples in your crisp. This will add different flavors and textures to the dish.
- Don't overcook the crisp. The fruit should be tender but still hold its shape.
- Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Pear, cranberry, and apple crisp is a delicious and easy-to-make dessert that is perfect for fall. The combination of sweet pears, tart cranberries, and tangy apples is irresistible. This crisp is sure to be a hit with your family and friends.
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