Best 3 Pear Clafoutis Recipes
Indulge in the delightful symphony of flavors with our collection of delectable pear clafoutis recipes. These French classics combine the essence of ripe pears, enveloped in a creamy custard, baked to perfection in a rustic dish. Our curated recipes offer a range of variations, from the traditional to the modern, ensuring there's a perfect clafoutis for every palate. From the classic pear clafoutis, featuring a delicate balance of sweet and tart, to the indulgent chocolate pear clafoutis, where rich cocoa complements the fruity flavors, our recipes cater to diverse preferences. Explore the gluten-free clafoutis, a delightful option for those with dietary restrictions, or try the savory version, where pears are paired with cheese and herbs for a unique gustatory experience. With step-by-step instructions and helpful tips, our recipes guide you in creating this elegant dish that will impress your loved ones or elevate any special occasion. Let the irresistible aroma of freshly baked clafoutis fill your kitchen as you embark on this culinary journey.
Here are our top 3 tried and tested recipes!
PEAR CLAFOUTIS
It sounds odd to say that a recipe's biggest problem is that it looks too good, but that's sort of the case with this pear clafoutis, a crustless custard fruit tart that often looks a lot sweeter and richer that it actually is. Usually made with cherries, this rustic French dessert adapts easily to any kind of seasonal fruit. If desired, brush top with warmed fruit preserves and honey and garnish with whipped cream, creme fraiche, or ice cream.
Provided by Chef John
Categories World Cuisine Recipes European French
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch baking dish generously with 1 tablespoon butter.
- Whisk eggs, 1/3 cup sugar, milk, salt, nutmeg, vanilla extract, almond extract, and flour together in a bowl for batter.
- Reserve 12 to 14 pear slices for topping and add remaining pear slices to the prepared baking dish. Pour batter over pears in the baking dish and top with almonds. Shake and tap the dish gently on the countertop to let mixture settle. Lay reserved pear slices flat on top. Melt remaining butter and brush over pears. Sprinkle with 1/2 tablespoon sugar.
- Bake in the preheated oven until top is golden, fruit is soft, and custard is set, about 45 minutes. Remove from the oven and let cool to room temperature before serving, or serve chilled.
Nutrition Facts : Calories 218 calories, Carbohydrate 28.3 g, Cholesterol 81.2 mg, Fat 9.2 g, Fiber 2.5 g, Protein 6.1 g, SaturatedFat 3.4 g, Sodium 115.4 mg, Sugar 16.4 g
PEAR CLAFOUTIS
Steps:
- Preheat oven to 325°F. Generously butter 9-inch-diameter deep-dish glass pie plate. Beat eggs, 1/2 cup sugar and salt in medium bowl to blend. Whisk in flour. Add milk, butter, vanilla and lemon peel and whisk until smooth. Arrange pears in bottom of prepared plate. Pour custard over pears.
- Bake until clafoutis is set in center and golden on top, about 55 minutes. Sprinkle powdered sugar over and serve.
PEAR CLAFOUTIS
If you don't want to make a crust but want something tartlike for your Thanksgiving dessert, a clafoutis, which is something like a cross between a flan and a pancake, is a great choice. It's a very easy dessert, yet it's always impressive.
Provided by Martha Rose Shulman
Categories cakes, pies and tarts, dessert
Time 2h15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the pear eau-de-vie and the honey in a bowl. Peel, core and slice the pears and toss with the mixture. Let sit for 30 minutes.
- Preheat the oven to 375 degrees. Butter a 10-inch ceramic tart pan or baking dish.
- In the bowl of an electric mixer or with a whisk, beat together the eggs, the seeds from the vanilla bean and the sugar. Pour off the marinade from the pears and add to the egg mixture. Gradually beat in the flour, then beat in the yogurt, milk and salt.
- Arrange the pears in the baking dish. Pour on the batter. Place in the oven and bake 40 to 50 minutes, until the top is beginning to brown. Serve hot or warm.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 2 grams, Carbohydrate 40 grams, Fat 3 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 78 milligrams, Sugar 25 grams, TransFat 0 grams
Tips:
- Use ripe pears: To achieve the best flavor and texture, choose ripe and juicy pears. Slightly firm pears can also be used, but avoid pears that are too hard or unripe, as they will not soften properly during baking.
- Peel and core the pears: Before adding the pears to the clafoutis batter, peel and core them. This will ensure that the pears cook evenly and that the clafoutis has a smooth texture.
- Use a good-quality butter: The butter used in the clafoutis batter should be of good quality, as it will contribute to the flavor and richness of the dish. Unsalted butter is recommended, so that you can control the amount of salt in the recipe.
- Don't overmix the batter: Overmixing the batter can result in a tough and dense clafoutis. Mix the batter until just combined, and avoid overbeating it.
- Bake the clafoutis in a preheated oven: Preheat the oven before baking the clafoutis, as this will help the clafoutis rise evenly and prevent it from sinking in the center.
- Serve the clafoutis warm or at room temperature: Clafoutis can be served warm or at room temperature. If you are serving it warm, let it cool for a few minutes before slicing and serving, as the center will be very hot.
Conclusion:
Pear clafoutis is a classic French dessert that is easy to make and always a crowd-pleaser. With its tender pears, creamy custard filling, and delicate flavor, it is a perfect dish for any occasion. Whether you are serving it as a breakfast, brunch, or dessert, pear clafoutis is sure to be a hit.
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