Best 4 Pear Chips Recipes
Pear chips are a delicious and healthy snack that can be enjoyed by people of all ages. They are made from thinly sliced pears that are dehydrated until they are crispy. Pear chips are a good source of fiber, vitamins, and minerals, and they are also low in calories and fat. They can be enjoyed on their own, or they can be added to trail mix, yogurt, or oatmeal. This article provides three different recipes for making pear chips: a classic recipe, a spicy recipe, and a sweet and savory recipe. All three recipes are easy to follow and can be made with just a few simple ingredients. So, whether you are looking for a healthy snack or a fun and easy way to use up your extra pears, give these pear chip recipes a try!
Here are our top 4 tried and tested recipes!
SUGARED PEAR CHIPS
These chips are thinly sliced pears coated with sugar and baked until crisp.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 18
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees. Line a baking sheet with a Silpat baking mat or parchment paper; set aside.
- Using a mandoline or very sharp knife, slice pears lengthwise into very thin, translucent rounds (do not remove seeds or cores; they will soften after cooking).
- Place sugar on a plate; dip fruit slices in the sugar, turning to coat both sides. Transfer to a baking sheet, arranging slices in a single layer.
- Bake until pear edges begin to curl, about 1 hour. Turn slices over. Bake until golden brown, about 1 hour more.
- Transfer chips to a wire rack, in a single layer; let cool completely and harden.
PEAR CHIPS
For the prettiest chips, use blemish-free pears that are not quite ripe. A mandoline will help make the pear slices perfectly even.
Provided by Martha Stewart
Yield Makes about 18
Number Of Ingredients 3
Steps:
- Preheat oven to 200 degrees. Line a large baking sheet with parchment paper or a nonstick baking mat (such as a Silpat); set aside.
- In a medium saucepan over medium-high heat, combine sugar with 1 cup water. Bring to a boil; cook, stirring occasionally, until sugar has dissolved, about 8 minutes. Reduce heat to medium-low; keep at a simmer as you proceed.
- Using a mandoline or a very sharp knife, slice pear lengthwise as thinly as possible; make sure that each slice remains intact and is uniformly thick. Do not worry about removing seeds or the core (they soften during baking). Squeeze lemon halves over pear slices, coating both sides with juice. Place slices in simmering syrup; cook 2 minutes. Remove slices with a slotted spoon and place on the prepared baking sheet about 1 inch apart.
- Bake pear slices until they are dry to the touch, about 2 hours. Using a small offset spatula, loosen edges of slices; use your hands to peel pears from the sheet, then flip them over. Return pears to oven; bake, checking frequently, until chips are completely dry and crisp (but not browned), about 20 minutes.
SLOW-ROASTED PEAR CHIPS
Slow-roasted pear chips let you switch out the crackers on your cheese plate for something seasonal (and gluten-free). The slightly sweet crisps are the perfect crunchy partner for a round of gooey triple-cream cheese and some toasted pecans. Of course, the chips are also a satisfying -- and wholesome -- snack all by themselves.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 1
Steps:
- Very thinly slice pears lengthwise with a mandoline or chef's knife and place in a single layer on parchment-lined baking sheets. Bake in a preheated 225 degrees oven 1 1/2 hours. Flip slices and continue baking until darkened slightly and edges have curled (they should still be pliable), 1 to 1 1/2 hours. Transfer to a wire rack and let stand until cool and crisp. Store at room temperature in an airtight container up to 1 week.
APPLE AND PEAR CHIPS
Use this recipe when making our Burleed Irish Oatmeal with Dried Fruits.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 1 1/2 dozen
Number Of Ingredients 3
Steps:
- Heat oven to 200 degrees. Place a Silpat (French nonstick baking mat) or parchment paper on a baking sheet. Using a mandoline or a very sharp knife, slice apple and pears into very thin translucent rounds (slice pears lengthwise). Do not remove seeds or cores.
- Place sugar on a plate; dip both sides of fruit slices into sugar to coat. Transfer slices to baking sheet.
- Bake until edges begin to ruffle, about 1 hour. Turn slice over and continue baking until golden brown, about 1 hour more.
- Transfer chips in a single layer to a wire rack to cool and harden.
Tips:
- Choose ripe pears: Select firm but ripe pears for the best flavor and texture. Avoid pears that are too soft or bruised.
- Use a sharp knife: A sharp knife will help you slice the pears evenly and thinly, which will ensure that they cook evenly.
- Slice the pears thinly: The thinner the pear slices, the crispier the chips will be. Aim for slices that are about 1/8-inch thick.
- Toss the pear slices with lemon juice: This will help to prevent the pears from browning and will also add a bit of flavor.
- Use parchment paper: Parchment paper will prevent the pear chips from sticking to the baking sheet and will also make cleanup easier.
- Bake the pear chips at a low temperature: This will help to ensure that the chips dry out evenly and don't burn.
- Watch the chips closely: The chips can burn quickly, so it's important to keep an eye on them while they're baking.
Conclusion:
Pear chips are a delicious and healthy snack that can be made at home with just a few simple ingredients. They're a great way to use up ripe pears, and they're also a good source of fiber, vitamins, and minerals. Pear chips can be enjoyed on their own, or they can be added to trail mix, yogurt, or oatmeal. They can also be used as a topping for cakes, pies, and other desserts.
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