Best 2 Pear Cake With Cinnamon Buttercream Frosting Recipes

Indulge in a culinary delight with our tantalizing pear cake, a symphony of flavors that will captivate your taste buds. This delectable cake features a moist and tender crumb, infused with the sweet and juicy essence of ripe pears. Delicate hints of cinnamon and nutmeg dance on your palate, while a luscious cinnamon buttercream frosting crowns this masterpiece, adding a creamy and aromatic touch. Discover the secrets behind this irresistible treat as we unveil the step-by-step instructions, guiding you effortlessly through the baking process. Elevate your dessert repertoire with this extraordinary pear cake, a perfect centerpiece for any celebration or a delightful treat to savor at any moment. Additionally, expand your culinary horizons with our curated collection of delectable recipes, including a mouthwatering roasted chicken with lemon and herbs, a vibrant and refreshing cucumber salad, and a decadent chocolate mousse that will satisfy your sweet cravings. Embark on a culinary adventure and let your taste buds experience the joy of homemade bliss.

Here are our top 2 tried and tested recipes!

PEAR CAKE WITH LEMON-HONEY CREAM CHEESE FROSTING

Pear Cake with Lemon-Honey Cream Cheese Frosting image

Categories Cake Citrus Dairy Fruit Nut Dessert Bake Christmas Thanksgiving Rosh Hashanah/Yom Kippur Cream Cheese Lemon Pear Walnut Fall Winter Honey Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher

Yield Makes 10 to 12 servings

Number Of Ingredients 20

Ingredients

Cake
2 cups all purpose flour
1 1/2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
3/4 cup vegetable oil
2 large eggs
1/3 cup whole milk
1 1/2 teaspoons vanilla extract
3 cups coarsely grated peeled Bosc pears (from about 3 pounds), well drained
1/2 cup walnuts, toasted, chopped
Frosting
2 8-ounce packages cream cheese, room temperature
1/2 cup (1 stick) unsalted butter, room temperature
1 cup powdered sugar
2 teaspoons vanilla extract
2 teaspoons grated lemon peel
3/4 cup honey

Steps:

For cake:
Preheat oven to 325°F. Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides. Whisk flour, sugar, baking soda, salt and spices in large bowl. Make well in center of flour mixture. Add oil, eggs, milk and vanilla; whisk just until evenly moistened. Fold in pears and nuts; divide between pans.
Bake cakes until tester inserted into center comes out clean, about 45 minutes. Cool cakes in pans on racks.
For frosting:
Beat cream cheese, butter, powdered sugar, vanilla and lemon peel in large bowl until fluffy. Add honey and beat until smooth. If frosting is very soft, chill until firm enough to spread.
Cut around cakes; turn out of pans. Place 1 cake layer, flat side up, on platter. Spread with 1 cup frosting. Top with second layer, flat side down. Spread remaining frosting over top and sides of cake.

FRESH PEAR CAKE

Fresh Pear Cake image

This is the recipe that I like to use with the fresh pears that I get from my trees in late August. It's also lower in fat and cholesterol than most regular cakes.

Provided by Barbara

Categories Desserts Cakes Spice Cake Recipes

Yield 12

Number Of Ingredients 11

Ingredients

4 cups peeled, cored and chopped pears
2 cups white sugar
3 cups sifted all-purpose flour
1 teaspoon salt
1 ½ teaspoons baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ teaspoon ground cloves
4 egg whites
⅔ cup canola oil
1 cup chopped pecans

Steps:

Combine the pears and the sugar and let stand for one hour.
Preheat oven to 325 degrees F (165 degrees C). Spray a 10 inch bundt pan with non-stick cooking spray.
Slightly beat the egg whites and combine them with the oil, chopped pecans and pear mixture.
Stir the flour, salt, baking soda, nutmeg, cinnamon and cloves. Stir in the pear mixture. Pour batter into the prepared bundt pan.
Bake at 325 degrees F (165 degrees C) for 1 hour and 10 minutes. Remove from oven ant let cool on a wire rack for 10 minutes before removing form pan.

Nutrition Facts : Calories 454.9 calories, Carbohydrate 67.3 g, Fat 19.5 g, Fiber 3.6 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 371 mg, Sugar 39.3 g

Tips:

Use ripe pears: This will ensure that your cake is moist and flavorful. If your pears are not ripe, you can ripen them by placing them in a paper bag with a ripe banana for a few days.
Don't overmix the batter: Overmixing the batter can make your cake tough. Mix the batter just until the ingredients are combined.
Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that your cake is cooked through.
Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Make the cinnamon buttercream frosting ahead of time: This will give the flavors time to meld.
Decorate the cake however you like: You can use sliced pears, chopped nuts, or even a dusting of powdered sugar.

Conclusion:

This pear cake with cinnamon buttercream frosting is a delicious and easy-to-make dessert that is perfect for any occasion. The cake is moist and flavorful, and the frosting is creamy and rich. With a few simple tips, you can make this cake at home and impress your friends and family.