Best 3 Pear Cake With Caramel Glaze Recipes

Indulge in the delightful symphony of flavors with our enticing Pear Cake adorned with a luscious Caramel Glaze. This delectable treat is a delightful fusion of textures and tastes that will tantalize your palate. The moist and fluffy cake, infused with the natural sweetness of ripe pears, is lovingly embraced by a rich and velvety caramel glaze, creating a symphony of flavors that will leave you craving for more. With our carefully curated selection of recipes, you'll embark on a culinary journey that unveils the secrets of crafting this irresistible dessert. From the basic Pear Cake recipe to the indulgent Caramel Glaze recipe, and the optional Pear Cake with Streusel Topping recipe, we've got you covered. Get ready to impress your loved ones with this exceptional dessert that combines the goodness of pears with the decadence of caramel, making it a perfect choice for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CARAMEL-GLAZED PEAR CAKE

Caramel-Glazed Pear Cake image

Bake this caramel-glazed pear cake as a fitting dessert to end a fall meal.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h40m

Yield 12

Number Of Ingredients 13

Ingredients

4 ripe Bartlett pears, peeled, chopped (about 3 cups)
1 tablespoon granulated sugar
3 cups Gold Medal™ all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 eggs
2 1/4 cups granulated sugar
1 1/4 cups vegetable oil
3 teaspoons vanilla
1 1/2 cups coarsely chopped pecans
1/4 cup butter or margarine, softened
1/4 cup packed light brown sugar
1/4 cup whipping cream

Steps:

Heat oven to 350°F. Grease 12-cup fluted tube cake pan with shortening; lightly flour. In medium bowl, gently toss pears and 1 tablespoon granulated sugar; let stand 5 minutes.
Meanwhile, in another bowl, mix flour, baking soda and salt. In large bowl, beat eggs, 2 cups of the granulated sugar, the oil and 2 teaspoons of the vanilla with electric mixer on medium speed until blended. Gradually add flour mixture, beating on low speed until blended. Fold in pears and pecans. Pour batter into pan.
Bake 1 hour or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack.
In 1-quart heavy saucepan, heat butter, brown sugar, remaining 1/4 cup granulated sugar and the whipping cream to boiling over high heat, stirring constantly; boil 1 minute without stirring. Remove from heat; stir in remaining 1 teaspoon vanilla. Cool until slightly thickened. Drizzle glaze over warm cake. Let stand until set.

Nutrition Facts : Calories 650, Carbohydrate 73 g, Fat 5 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 360 mg

PEAR CAKE WITH CARAMEL GLAZE

Pear Cake With Caramel Glaze image

Make and share this Pear Cake With Caramel Glaze recipe from Food.com.

Provided by Bayhill

Categories Dessert

Time 1h20m

Yield 1 cake

Number Of Ingredients 17

Ingredients

1 cup vegetable oil
1 3/4 cups granulated sugar
3 eggs, beaten
1 tablespoon vanilla
1 1/2 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon allspice
3 cups ripe pears, peeled, cored and chopped
1 cup pecans, chopped
1/4 cup butter or 1/4 cup margarine
1/4 cup dark brown sugar, firmly packed
2 tablespoons milk or 2 tablespoons cream
1 cup powdered sugar, sifted
1/2 teaspoon vanilla
1 pinch salt

Steps:

Preheat oven to 375ºF. Grease and flour a 12-cup Bundt pan; set aside.
In a large bowl, combine vegetable oil, granulated sugar, and beaten eggs; beat at medium speed of an electric mixer until well blended. Stir in vanilla.
In a medium bowl, combine flours, baking powder, baking soda, and allspice; stir well.
Add flour mixture to the sugar mixture alternately with the chopped pear, beating at medium speed until blended. Stir in chopped pecans.
Pour batter into prepared Bundt pan. Bake for 55 minutes or until a wooden pick inserted into center of cake comes out clean.
Let cool in pan 10 minutes; remove from pan, and let cool completely on a wire rack.
Spoon Caramel Glaze over cake.
Caramel Glaze:.
In a small saucepan, melt butter over medium heat; add brown sugar. Cook, stirring constantly, until sugar melts. Remove from heat. Add milk, stirring constantly.
Add powdered sugar, vanilla, and salt; beat at medium speed of an electric mixer until smooth.

Nutrition Facts : Calories 6785.7, Fat 363.5, SaturatedFat 70.2, Cholesterol 760.8, Sodium 2731.8, Carbohydrate 853, Fiber 46, Sugar 577, Protein 68.2

CARAMEL-GLAZED PEAR CAKE

Caramel-Glazed Pear Cake image

Make and share this Caramel-Glazed Pear Cake recipe from Food.com.

Provided by Juenessa

Categories Dessert

Time 1h28m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

4 ripe bartlett pears, peeled and diced (about 3 cups)
1 tablespoon sugar
3 large eggs
2 cups sugar
1 1/4 cups vegetable oil
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups pecans, coarsely chopped
2 teaspoons vanilla extract
1 cup brown sugar
1/2 cup butter
1/4 cup evaporated milk

Steps:

To make cake:.
Toss together pears and 1 tablespoon sugar; let stand 5 minutes.
Beat eggs, 2 cups sugar, and oil at medium speed with an electric mixer until blended.
Combine flour, salt, and baking soda, and add to egg mixture, beating at low speed until blended.
Fold in pears, chopped pecans, and vanilla extract.
Pour batter into a greased and floured 10-inch Bundt pan.
Bake at 350° for 1 hour or until a wooden pick inserted in center of cake comes out clean.
Remove from pan, and drizzle Caramel Glaze over warm cake.
To make the glaze:.
Stir together brown sugar, butter, and evaporated milk in a small saucepan over medium heat; bring to a boil, and cook, stirring constantly, 2 1/2 minutes or until sugar dissolves.

Nutrition Facts : Calories 740.5, Fat 42.1, SaturatedFat 9.3, Cholesterol 68.4, Sodium 396.3, Carbohydrate 88, Fiber 4, Sugar 58.7, Protein 6.7

Tips:

To achieve the perfect consistency for the caramel glaze, use a candy thermometer to monitor the temperature of the mixture. Aim for a temperature between 225°F (107°C) and 230°F (110°C).
To ensure the cake bakes evenly, preheat your oven to the specified temperature before placing the cake pan inside. Using an oven thermometer can help you ensure accurate temperature readings.
For a moist and flavorful cake, use ripe and juicy pears. Bosc or Bartlett pears are commonly used for baking due to their ideal texture and flavor profile.
If you don't have a food processor or blender, you can grate the pears using a cheese grater or finely chop them by hand. Make sure to remove the cores and stems before grating or chopping.
If you prefer a less sweet glaze, reduce the amount of sugar in the recipe. You can also drizzle the glaze over the cake after it has cooled slightly to control the sweetness level.

Conclusion:

This Pear Cake with Caramel Glaze is a delightful dessert that combines the flavors of sweet pears, a tender cake, and a rich caramel sauce. It's an ideal treat for special occasions or as a sweet ending to any meal. With its moist and flavorful texture, this cake is sure to impress your friends and family. Remember to follow the tips mentioned above for a successful baking experience and a delicious outcome. Indulge in the goodness of this classic pear cake adorned with a luscious caramel glaze, and savor every bite of this delectable dessert.