Best 3 Pear Butter With Cardamom And Cinnamon Recipes
Indulge in the delectable flavors of autumn with our Pear Butter with Cardamom and Cinnamon. This luscious spread is a symphony of sweet and savory, combining the natural goodness of pears with the aromatic warmth of cardamom and cinnamon. Perfect as a toast topper, a filling for pastries, or a glaze for roasted meats, our Pear Butter is a versatile culinary delight.
This recipe features two variations: a classic Pear Butter with Cardamom and Cinnamon, and a boozy version infused with the richness of your favorite liqueur. Both variations capture the essence of the season, offering a taste of autumn in every bite.
Additional recipes included in this article include:
- Slow Cooker Pear Butter: Elevate your pear butter experience with the convenience of a slow cooker. This hands-off method allows the flavors to meld and deepen, resulting in a velvety smooth and incredibly flavorful spread.
- Pear Butter with Honey and Sage: Discover a unique twist on pear butter with the addition of honey and sage. The natural sweetness of honey complements the pears, while the earthy notes of sage add a touch of complexity.
- Spiced Pear Butter with Ginger and Cloves: Embark on a culinary journey with this spiced pear butter, featuring a harmonious blend of ginger and cloves. The warmth of these spices adds a delightful dimension to the classic pear butter flavor.
Explore the delightful recipes in this article and embark on a culinary adventure that captures the essence of autumn.
GINGER CARDAMOM PEAR BUTTER
Make and share this Ginger Cardamom Pear Butter recipe from Food.com.
Provided by Vino Girl
Categories Jellies
Time 3h20m
Yield 1 1/4 cups, 20 serving(s)
Number Of Ingredients 6
Steps:
- Process pears in a food processor until smooth.
- Combine pear puree and remaining ingredients in a medium sauté pan over medium heat.
- Bring to a simmer, stirring occasionally.
- Cook for 3 hours or until mixture is thick.
Nutrition Facts : Calories 58.4, Fat 0.1, Sodium 29.4, Carbohydrate 15.2, Fiber 1.1, Sugar 13.2, Protein 0.1
PEAR-APPLE BUTTER WITH CARDAMOM
Provided by Melissa Clark
Categories breakfast, condiments
Time 3h30m
Yield About 3 cups
Number Of Ingredients 8
Steps:
- In a large pot, combine pears, apples, 3 cups water and brandy. Bring to a boil and cook over high heat until fruit is very soft and falling apart, 30 to 45 minutes.
- Run mixture through the fine mesh of a food mill to remove seeds and skin. Return purée to pot and stir in sugar, lemon juice, cardamom and salt. Simmer over low heat, stirring often to prevent scorching at the bottom of the pot, until butter is thick, jammy, sticky to the touch and chestnut-colored, about 2 1/2 hours. Stir in vanilla.
- If you plan to can the butter, while it simmers prepare the jars according to the instructions here; after it has simmered, spoon into hot sterilized jars and process as directed. Otherwise, let butter cool, then store in the refrigerator or freezer.
Nutrition Facts : @context http, Calories 367, UnsaturatedFat 0 grams, Carbohydrate 81 grams, Fat 1 gram, Fiber 11 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 59 milligrams, Sugar 61 grams
PEAR BUTTER WITH CARDAMOM AND CINNAMON
Categories Condiment/Spread Food Processor Fruit Low Sodium Pear White Wine Winter Edible Gift Cinnamon Bon Appétit
Yield Makes about 3 2/3 cups
Number Of Ingredients 6
Steps:
- Combine pears, wine and lemon juice in heavy large Dutch oven. Bring to boil. Reduce heat to medium-low; cover and simmer until pears are tender, occasionally stirring and pushing pears into liquid to submerge, about 20 minutes.
- Working in batches, transfer mixture to processor; puree. Return to same pot. Add sugar, cinnamon and cardamom. Simmer over low heat until mixture thickens and mounds slightly on spoon, stirring often and partially covering if mixture splatters, about 2 hours. Transfer hot pear butter to clean jars. Cover and cool. Refrigerate. (Can be made 2 weeks ahead. Keep refrigerated.)
Tips:
- To ensure the pears are evenly cooked, use ripe, firm pears and cut them into small, uniform pieces.
- Use a food processor or blender to achieve a smooth and creamy pear butter consistency.
- Add the spices (cardamom and cinnamon) and lemon juice to taste, adjusting the quantities based on your personal preferences.
- Cook the pear butter over low heat to prevent burning and allow the flavors to meld together.
- Transfer the hot pear butter into sterilized jars, seal tightly, and process them in a boiling water bath for proper preservation.
Conclusion:
Indulge in the delightful flavors of homemade pear butter enhanced with the warmth of cardamom and cinnamon. This versatile spread complements a variety of dishes, from toast and pancakes to oatmeal and yogurt. Its smooth texture and rich aroma make it a favorite among both adults and children. Whether you're looking for a unique gift idea or simply craving a comforting treat, this pear butter is sure to satisfy your taste buds. With careful preparation and attention to detail, you can create a delicious and shelf-stable pear butter that will add a touch of sweetness and sophistication to your culinary creations.
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