Best 5 Pear Butter Nut Bread Recipes
Indulge in the delightful flavors of fall with our Pear Butter Nut Bread, a symphony of sweet and nutty goodness. This moist and tender bread is studded with chopped walnuts and bursting with the rich, caramelized flavor of homemade pear butter. With its warm spices and a touch of sweetness, each slice is a perfect balance of flavors that will tantalize your taste buds.
Dive into the culinary adventure with our carefully curated collection of recipes, each offering a unique twist on this classic treat. Discover the magic of our Pear Butter Nut Bread with Streusel Topping, where a crunchy, buttery streusel topping adds an extra layer of texture and flavor. For those who prefer a gluten-free option, our Gluten-Free Pear Butter Nut Bread provides a delicious alternative without compromising on taste.
If you're looking for a quick and easy treat, our Pear Butter Nut Bread Muffins are the perfect solution. These bite-sized delights are packed with all the flavors of the traditional bread, making them ideal for on-the-go snacking or a quick breakfast. And for those with dietary restrictions, our Vegan Pear Butter Nut Bread offers a plant-based option that is just as delicious and satisfying.
No matter your preferences, our Pear Butter Nut Bread recipes are sure to delight your palate. With their irresistible combination of sweet, nutty, and warm flavors, these treats are perfect for any occasion, from cozy fall gatherings to everyday indulgences. So, gather your ingredients, preheat your oven, and let's embark on a baking journey that will fill your home with the irresistible aromas of fall.
PEAR BREAD
As Bosc pears ripen the texture is as soft as a ripe banana, so I got the idea of making my banana bread recipe with chunks of pear. I added a bit of homemade granola, instead of the toasted coconut I usually put in the banana bread. It is essentially the same recipe, but the result is completely and wonderfully different, with a sweet spice flavor. Note: The trick to this recipe is using the pears when they are very ripe. This means they are at their sweetest and will breakdown when baking.
Provided by Food Network
Time 2h5m
Yield 1 loaf
Number Of Ingredients 19
Steps:
- Making the bread: Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan with butter.
- In a large bowl, whisk together the flour, granola, baking powder, sugar, salt, and spices.
- Cream together the butter and brown sugar, until light and fluffy. Add the eggs one at a time, scraping down the bowl after each one. Alternate adding the flour and milk, in 3 additions, mixing just to incorporate after each addition. Fold in the pears and nuts, if using.
- Spread the batter evenly into the prepared pan.
- Bake for about 1 hour 15 minutes, or until a tester comes out clean.
- Remove from pan and cool to room temperature.
- Make the icing: In a small bowl combine all the ingredients until smooth.
- Spread over the top of the cooled bread.
- Enjoy. Makes a great breakfast.
AUTUMN PEAR BREAD
Pears give these little loaves delicious flavor and help keep them nice and moist. They make lovely gifts to share, too. -Mary Lynn Wilson, Linden, Texas
Provided by Taste of Home
Time 50m
Yield 2 mini loaves (8 slices each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt and nutmeg; cut in butter until mixture resembles coarse crumbs. Combine the eggs, buttermilk and vanilla; stir into the flour mixture just until moistened. Fold in pears., Spoon into 2 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 173 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 208mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
PEAR BUTTER NUT BREAD
Last fall, I made several half-pints of Pear Butter. It's similar to apple butter, but with the emphasis on nutmeg instead of cinnamon in the spices. I came up with this recipe, based on a pumpkin bread recipe, to use my pear butter. I've made a test batch, and it is delicious! I'll be serving it at a baby shower tomorrow, so...
Provided by Susan Feliciano
Categories Other Appetizers
Time 45m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350°F.
- 2. Stir together the dry ingredients (except sugar) in a medium bowl.
- 3. In a large bowl, beat the sugar, shortening, and eggs until light and fluffy. Add the pear butter and beat in.
- 4. Add the dry ingredients in 3 additions to the liquid ingredients, alternately with the pear nectar (or milk). Stir in the vanilla.
- 5. Fold in the nuts and raisins or dates (if used).
- 6. Place batter into 3 greased mini-loaf pans and bake about 25-30 minutes or until bread tests done with toothpick.
- 7. This can also be made in one large 9 x 5 loaf pan. It will take about 35-40 minutes to bake.
PEAR BREAD I
This bread is great lightly toasted for breakfast or anytime!
Provided by ANGIEGAIL
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 20
Number Of Ingredients 11
Steps:
- In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
- In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
- Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 38 g, Cholesterol 27.9 mg, Fat 13.1 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 196.4 mg, Sugar 22 g
FRESH PEAR BREAD
When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.-Linda Patrick, Houston, Texas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each)
Number Of Ingredients 12
Steps:
- In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Choose ripe pears: The riper the pears, the sweeter and more flavorful your butter nut bread will be. Look for pears that are soft to the touch and have a slightly sweet smell.
- Use unsalted butter: Unsalted butter allows you to control the amount of salt in your recipe. If you only have salted butter on hand, reduce the amount of salt in the recipe by half.
- Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the batter, resulting in a lighter and more tender bread.
- Add the eggs one at a time: This will help to prevent the batter from curdling.
- Gradually add the dry ingredients: This will help to prevent the batter from becoming lumpy.
- Do not overmix the batter: Overmixing can result in a tough, dense bread.
- Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
- Let the bread cool completely before slicing and serving: This will help to prevent the bread from crumbling.
Conclusion:
Pear butter nut bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover pears. With its moist texture, sweet flavor, and nutty aroma, this bread is sure to be a hit with everyone who tries it. So next time you are looking for a new bread recipe to try, give pear butter nut bread a try. You won't be disappointed!
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