Best 3 Pear Bread I Recipes

Pear bread, a delightful fusion of sweet, juicy pears and the comforting warmth of bread, is a culinary delight that captivates taste buds and fills the air with its enticing aroma. This delectable treat, often associated with autumn's bounty, is a versatile culinary creation that can be enjoyed in various forms, each offering a unique taste experience. From the classic Pear Bread I recipe, featuring a moist and tender crumb generously studded with diced pears, to the gluten-free and vegan Pear and Almond Flour Bread, catering to those with dietary restrictions, this article presents a collection of pear bread recipes that cater to diverse preferences and dietary needs.

Embark on a culinary journey as we delve into the world of pear bread, discovering the secrets to achieving the perfect balance of flavors and textures. Whether you prefer a traditional loaf, a moist quick bread, or a gluten-free alternative, this article provides a comprehensive guide to creating this delectable treat in the comfort of your own kitchen. Let the irresistible aroma of freshly baked pear bread fill your home as you embark on this delightful baking adventure.

Let's cook with our recipes!

FRESH PEAR BREAD

Fresh Pear Bread image

When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.-Linda Patrick, Houston, Texas

Provided by Taste of Home

Time 1h10m

Yield 2 loaves (16 slices each)

Number Of Ingredients 12

Ingredients

3 large eggs, room temperature
1-1/2 cups sugar
3/4 cup vegetable oil
1 teaspoon vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon salt
4 cups finely chopped peeled ripe pears (about 4 medium)
1 teaspoon lemon juice
1 cup chopped walnuts

Steps:

In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

DRIED PEAR BREAD

Dried Pear Bread image

This is a tasty way to use the dried fruit that comes in gift baskets. I substituted the pears in an apricot bread recipe that I've had for more years than I can remember. The aroma of the baking bread is delightful! Slices may be toasted and buttered if preferred.

Provided by Graciebonica

Categories Quick Breads

Time 1h15m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 12

Ingredients

6 ounces dried pear halves
2 cups hot water
2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon salt
1 cup sugar
2 tablespoons melted butter
1 large egg
1/4 cup water
1/2 cup orange juice
1/2 cup chopped pecans

Steps:

Cover dried pears with 2 c.
hot water and let soak 30 minutes.
Drain pears and snip into small pieces.
Sift dry ingredients together (except sugar).
Combine in another bowl sugar, butter, egg, 1/4 c.
water and orange juice.
Mix well; add dry ingredients.
Stir in pears and pecans.
Pour mixture into a 9x5x3-inch loaf pan, which has been lightly greased and floured.
Bake at 350F for 55-60 minutes.
Cool 10 minutes on a wire rack; remove from pan and cool completely on rack.
Makes 1 loaf.
May be frozen.

PEAR BREAD

Pear Bread image

My friends and family thoroughly enjoy this old-fashioned bread. The mellow flavor of pears is a refreshing change of pace from more traditional apples.

Provided by Taste of Home

Time 1h5m

Yield 2 loaves (12 slices each).

Number Of Ingredients 12

Ingredients

3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground ginger
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1-1/2 cups sugar
1/2 cup vegetable oil
1/2 cup butter, melted
4 eggs
2 teaspoons vanilla extract
2 cups diced peeled pears

Steps:

In a large bowl, combine the flour, baking powder, salt, ginger, baking soda and nutmeg; set aside. In another bowl, whisk the sugar, oil and butter. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Stir into dry ingredients just until moistened (batter will be stiff). Stir in pears. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts :

Tips:

For the best flavor, use ripe pears. They should be slightly soft to the touch and have a sweet, fragrant smell.
If you don't have any buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
To make sure your bread is cooked through, insert a toothpick into the center. If it comes out clean, the bread is done.
Let the bread cool for at least 10 minutes before slicing and serving. This will help it hold its shape.

Conclusion:

Pear bread is a delicious and easy-to-make quick bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up ripe pears. With its moist texture, sweet flavor, and nutty aroma, pear bread is sure to be a hit with everyone who tries it.