Best 3 Pear Blue Cheese Tartlets Recipes

Indulge in a delightful culinary journey with our exquisite Pear and Blue Cheese Tartlets. These bite-sized delights combine the sweetness of pears, the tanginess of blue cheese, and the flaky texture of puff pastry to create a harmonious symphony of flavors. Perfect for any occasion, these tartlets are not only visually appealing but also incredibly easy to make.

This comprehensive guide provides you with two delectable recipes: one for the classic Pear and Blue Cheese Tartlets and another for a delightful variation featuring Prosciutto and Honey. Both recipes are meticulously crafted to ensure a perfect balance of flavors and textures.

The first recipe takes you through the steps of creating the traditional Pear and Blue Cheese Tartlets. You'll learn how to caramelize pears to perfection, achieving a tender and golden-brown texture. The combination of creamy blue cheese and nutty walnuts adds a touch of richness and complexity to the filling.

In the second recipe, we introduce a delightful twist on the classic tartlets by incorporating savory prosciutto and a drizzle of sweet honey. The salty and sweet elements perfectly complement the pears and blue cheese, creating a symphony of flavors that will tantalize your taste buds.

With step-by-step instructions and helpful tips, this guide ensures that even novice bakers can effortlessly create these delectable treats. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving for more.

Let's cook with our recipes!

BLUE CHEESE AND PEAR TARTLETS

Blue Cheese and Pear Tartlets image

Tasty, hot appetizers that take little time to prepare but will impress your guests!

Provided by BOLLIVEB

Categories Appetizers and Snacks Pastries

Time 35m

Yield 15

Number Of Ingredients 5

Ingredients

4 ounces blue cheese, crumbled
1 ripe pear - peeled, cored, and chopped
2 tablespoons light cream
ground black pepper to taste
1 (2.1 ounce) package mini phyllo tart shells

Steps:

Pre-bake phyllo shells according to package directions. Set aside to cool.
Mix together blue cheese, pear, and cream. Season to taste with pepper. Spoon mixture into cooled shells.
Bake at 350 degrees F (175 degrees C) for 15 minutes. Serve warm.

Nutrition Facts : Calories 59.5 calories, Carbohydrate 4.5 g, Cholesterol 7 mg, Fat 3.6 g, Fiber 0.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 116.3 mg, Sugar 1.1 g

PEAR-BLUE CHEESE TARTLETS

Pear-Blue Cheese Tartlets image

Combined in a sensational bite-size package are some of my favorites items-blue cheese, pears and walnut. My coworkers snatch them up when I bring them in for office festivities.-Heidi Der, Stow, Ohio

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 2-1/2 dozen.

Number Of Ingredients 8

Ingredients

2 tablespoons butter
2 large pears, peeled and finely chopped
2 tablespoons honey
Dash salt
1/4 cup mascarpone cheese
1/4 cup crumbled blue cheese
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
1/4 cup finely chopped walnuts

Steps:

Preheat oven to 350°. In a skillet, heat butter over medium-high heat. Add pears; cook and stir 2-3 minutes or until tender. Stir in honey and salt; cook 4-5 minutes longer or until pears are lightly browned. Remove from heat; cool slightly. Stir in cheeses., Place tart shells on an ungreased baking sheet. Fill each with 1-1/2 teaspoons filling; sprinkle with walnuts. Bake 6-8 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts : Calories 66 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 37mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

PEAR AND BLUE CHEESE TARTLETS

Pear and Blue Cheese Tartlets image

This comes from Anne Byrn's new cookbook "The Dinner Doctor". Quick and Easy and very impressive appetizer. I used Bosc pears and Clemson Blue blue cheese. These were wonderful.

Provided by mary winecoff

Categories Cheese

Time 18m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

30 frozen miniature phyllo cups
1 tablespoon butter
2 pears, peeled and chopped
2 teaspoons sugar
5 ounces saga blue cheese or 5 ounces another creamy blue cheese, trimmed of rind and cut into 30 small cubes

Steps:

Preheat oven to 350.
Place the frozen phyllo shells on a rimmed baking sheet.
Melt the butter in a small skillet over medium-high heat.
Place the pears in the skillet and cook, stirring for 1 minute to soften slightly.
Sprinkle the sugar over the pears and let cook, stirring until they are completely soft, 2 minutes longer.
Remove skillet from heat.
Place 1 teaspoon of the pears and their juice in each phyllo shell.
Top with a cube of blue cheese.
Bake the tartlets until the cheese melts and the shells are crisp and golden brown 7 to 8 minutes.
(You can also sprinkle finely chopped walnuts over tartlets before baking if desired).
These tartlets can be made 1 day before and reheated in an oven at 350 degrees for 3 to 4 minutes.

Tips:

Use ripe pears for the best flavor and texture.
If you don't have a tart pan, you can use a muffin tin instead.
Be careful not to overcook the tartlets, or the crust will become dry and crumbly.
Serve the tartlets warm or at room temperature.
Garnish the tartlets with fresh thyme or rosemary for a finishing touch.

Conclusion:

Pear and blue cheese tartlets are a delightful appetizer or light meal that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. Whether you like your tartlets sweet or savory, there is a recipe in this article that is sure to please you. So next time you are looking for a quick and easy snack or meal, give these pear and blue cheese tartlets a try. You won't be disappointed!