Best 8 Pear Blackberry Crisp Recipes

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Indulge in the tantalizing symphony of flavors with our Pear Blackberry Crisp, a delightful dessert that combines the sweet and juicy notes of ripe pears with the tart and tangy burst of blackberries. Baked to golden perfection, this irresistible crisp features a tender and flaky oat topping that complements the soft and juicy pear and blackberry filling. With a hint of warm spices and a touch of sweetness, this dessert is a perfect balance of flavors and textures that will leave you craving for more. Along with this classic crisp, we also present variations that cater to different dietary preferences, including a gluten-free option and a vegan alternative. Embark on a culinary journey as we explore the diverse flavors and textures of these delectable treats.

Let's cook with our recipes!

BLACKBERRY CRISP



Blackberry Crisp image

Simple quick recipe of berries of your choice, with a brown sugar oats crumble crust that is my husband's absolute favorite treat in the summer. Serve with favorite topping of ice cream or Cool Whip®.

Provided by Kari

Categories     Desserts     Crisps and Crumbles Recipes

Time 45m

Yield 8

Number Of Ingredients 5

1 cup rolled oats
1 cup brown sugar
¾ cup all-purpose flour, divided
½ cup butter, softened
4 cups fresh blackberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut butter into oat mixture using a pastry blender until mixture is moistened and crumbly.
  • Spread blackberries into an 8-inch square baking dish and mix in the remaining 1/4 cup flour until berries are coated. Sprinkle crumb topping over berries.
  • Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nutrition Facts : Calories 318.2 calories, Carbohydrate 49.7 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 4.9 g, Protein 3.7 g, SaturatedFat 7.4 g, Sodium 91 mg, Sugar 30.1 g

EASY APPLE, PEAR, AND BLACKBERRY CRUMBLE



Easy Apple, Pear, and Blackberry Crumble image

Super tasty, super easy recipe that is sure to please. Serve warm with custard, ice cream, or whipped cream.

Provided by Louise T

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 18

Number Of Ingredients 6

2 cups whole wheat flour
1 ½ cups lowfat margarine
1 cup white sugar
3 apples - peeled, cored, and cut into wedges
3 pears - peeled, cored, and cut into wedges
1 cup blackberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.
  • Mix flour, margarine, and sugar together in a bowl using your hands until mixture is crumbly.
  • Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Evenly distribute flour mixture over the fruit mixture.
  • Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.

Nutrition Facts : Calories 185.2 calories, Carbohydrate 29.1 g, Fat 7.7 g, Fiber 3.4 g, Protein 2.2 g, SaturatedFat 1.7 g, Sodium 115.1 mg, Sugar 16.6 g

EASY PEAR-AND-BERRY CRISP



Easy Pear-and-Berry Crisp image

This mouthwatering fruit crisp is lower in fat and calories, but not in flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h40m

Number Of Ingredients 11

1 bag (12 ounces) frozen mixed berries
1/4 cup plus 2 tablespoons all-purpose flour
1/4 cup packed light-brown sugar
5 tablespoons granulated sugar
1/4 teaspoon ground allspice
Salt
1/2 cup rolled oats
4 tablespoons cold unsalted butter, cut into small pieces
3 pounds (5 to 7) ripe pears, peeled and cut into 3/4-inch pieces
1 tablespoon freshly squeezed lemon juice
Vanilla ice cream, or frozen yogurt (optional)

Steps:

  • Preheat oven to 400 degrees. Spread frozen berries in a single layer on a paper towel-lined baking sheet; thaw 30 minutes at room temperature.
  • Make oatmeal topping: In a large bowl, mix together 1/4 cup flour, light-brown sugar, 2 tablespoons granulated sugar, allspice, and a pinch of salt. Stir in oats. Using a pastry blender, two knives, or your fingers, incorporate butter into flour mixture until large, moist clumps form. Refrigerate.
  • In a large bowl, combine pears with lemon juice, thawed berries, 3 tablespoons granulated sugar, and 2 tablespoons flour; toss well. Transfer to a shallow 2-quart baking dish. Sprinkle evenly with chilled topping.
  • Bake until fruit is tender and topping is golden, about 45 minutes. Cool at least 20 minutes. Serve with vanilla ice cream or frozen yogurt, if desired.

Nutrition Facts : Calories 242 g, Fat 7 g, Fiber 5 g, Protein 2 g

PEAR BLUEBERRY CRISPS



Pear Blueberry Crisps image

"I find it's challenging to make dessert for just the two of us-because we don't want lots of leftovers," shares Lee Bremson of Kansas City, Missouri. "But this dish works well. I usually serve it with a scoop of vanilla ice cream on top."

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 7

1 small pear, peeled and chopped
1/2 cup fresh or frozen blueberries
2 tablespoons brown sugar
1 tablespoon all-purpose flour
1 tablespoon quick-cooking oats
1/8 teaspoon ground cinnamon
1 tablespoon cold butter

Steps:

  • Divide the fruit between two 6-oz. ramekins or custard cups coated with cooking spray. In a bowl, combine the brown sugar, flour, oats and cinnamon; cut in butter until mixture is crumbly. Sprinkle over fruit. Bake at 350° for 20-25 minutes or until topping is golden brown. Serve warm.

Nutrition Facts : Calories 187 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 64mg sodium, Carbohydrate 33g carbohydrate, Fiber 3g fiber), Protein 1g protein.

PEAR & BLACKBERRY CRUMBLES



Pear & blackberry crumbles image

Use pear instead of apple in these individual versions of the classic pud with a crunchy pistachio topping

Provided by James Martin

Categories     Dessert, Dinner

Time 45m

Number Of Ingredients 8

700g (or 4 large) ripe English pear, peeled and cubed
100g golden granulated sugar
250g blackberry
200g plain flour
100g unsalted butter, cold, cut into small pieces
85g shelled pistachio, roughly chopped
100g demerara sugar
ice cream, to serve (optional)

Steps:

  • Heat oven to 190C/fan 170C/gas 5. Place the pears in a medium-size pan, add the granulated sugar and cook on a medium heat until the fruit starts to soften and releases its juices, about 10 mins. Add the blackberries and bring back to the boil, then remove from the heat. Spoon the fruity mixture into 4 individual ovenproof ramekins, or 1 large baking dish.
  • Place the flour, butter and a pinch of salt in a large bowl and rub together with your fingers until the mixture resembles coarse breadcrumbs. Add the pistachios and demerara sugar, then stir to combine.
  • Sprinkle crumble evenly over the cooked fruit. This can be done up to 1 day ahead, or frozen for up to 1 month. Bake for 20-25 mins if small, 40 mins if large, until golden. If baking from frozen, add 15 mins cooking time. Remove from the oven, cool slightly, then serve with ice cream, if you like.

Nutrition Facts : Calories 768 calories, Fat 33 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 115 grams carbohydrates, Sugar 76 grams sugar, Protein 10 grams protein, Sodium 0.05 milligram of sodium

PEAR AND BERRY CRISP



Pear and Berry Crisp image

Make and share this Pear and Berry Crisp recipe from Food.com.

Provided by KLHquilts

Categories     Dessert

Time 1h45m

Yield 8 serving(s)

Number Of Ingredients 11

12 ounces frozen mixed berries
3 lbs pears, ripe (about 5-7 pears)
2 tablespoons all-purpose flour
3 tablespoons sugar
1 tablespoon fresh lemon juice
1/4 cup all-purpose flour
1/4 cup brown sugar, packed (use light if possible)
2 tablespoons sugar
1/4 teaspoon allspice
1/2 cup rolled oats
4 tablespoons unsalted butter (cold and cut into pieces)

Steps:

  • Preheat oven to 400°F.
  • Spread frozen berries in a single layer on a paper towel-lined baking sheet; thaw for 30 minutes at room temperature.
  • While berries are thawing, make oatmeal topping: Mix together in a large bowl flour, sugars, allspice and salt; stir in rolled oats. Blend butter into flour mixture with a pastry cutter until large, moist clumps form.
  • Returning to the crisp -- prepare pears by peeling and cuting into 3/4" pieces. Combine pears in a large bowl with lemon juice, thawed berries, sugar and flour; toss well.
  • Transfer pear/berry mixture to a 2-quart baking dish spritzed with baking spray for easy clean-up.
  • Sprinkle evenly with chilled topping.
  • Bake until fruit is tender and topping is golden (about 45 minutes). Cool at least 20 minutes, and serve with vanilla ice cream or frozen yogurt (if desired).

Nutrition Facts : Calories 247.3, Fat 6.3, SaturatedFat 3.7, Cholesterol 15.3, Sodium 5.5, Carbohydrate 49, Fiber 6, Sugar 31.3, Protein 2.1

BLACKBERRY-PEAR COBBLER



Blackberry-Pear Cobbler image

Provided by Julie Hasson

Categories     Dessert     High Fiber     Blackberry     Pear     Fall     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 14

3 cups frozen blackberries (about 15 ounces; do not thaw)
1 1/2 large pears, halved, cored, thinly sliced (about 2 cups)
2/3 cup plus 3/4 cup sugar
3 tablespoons dry red wine
2 teaspoons finely grated tangerine peel or orange peel
1/2 teaspoon ground cinnamon plus additional for sprinkling
1 cup all purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup whole milk
1/2 cup (1 stick) unsalted butter, melted
1/2 teaspoon almond extract
Powdered sugar
Vanilla ice cream (optional)

Steps:

  • Preheat oven to 350°F. Butter 2 1/2- quart baking dish with 2-inch-high sides. Gently toss berries, pears, 2/3 cup sugar, wine, peel, and 1/2 teaspoon cinnamon in medium bowl.
  • Whisk flour, baking powder, salt, and remaining 3/4 cup sugar in another medium bowl. Add milk, melted butter, and almond extract; whisk until blended. Spread batter in prepared dish. Place berry-pear mixture atop batter (do not stir). Sprinkle with additional cinnamon.
  • Bake cobbler until crust is set in center and brown at edges, about 1 hour. Cool 30 minutes. Dust with powdered sugar; serve warm with ice cream, if desired.
  • GOOD TO KNOW:
  • Why not stir the fruit into the batter? Left undisturbed, the batter puffs up around the fruit during baking, forming a crusty edge.

PEAR AND BERRY CRISP



Pear and Berry Crisp image

Categories     Berry     Dessert     Bake     Pear     Healthy

Yield serves 8

Number Of Ingredients 7

1 bag (12 ounces) frozen mixed berries (do not thaw)
3 pounds ripe pears (5 to 7), peeled and cut into 3/4-inch pieces
1 tablespoon fresh lemon juice
3 tablespoons sugar
2 tablespoons all-purpose flour
Oatmeal Topping (recipe follows)
Vanilla frozen yogurt, for serving (optional)

Steps:

  • Preheat oven to 450°F. Spread frozen berries in a single layer on a paper-towel-lined baking sheet; thaw 30 minutes at room temperature.
  • In a large bowl, combine thawed berries, pears, lemon juice, sugar, and flour; toss well. Transfer to a shallow 2-quart baking dish. Sprinkle evenly with chilled topping.
  • Bake until fruit is tender and topping is golden, about 45 minutes. Let cool at least 20 minutes. Serve warm with frozen yogurt, if desired.
  • Nutrition Information
  • (Per Serving)
  • Calories: 242
  • Fat: 6.7g (3.6g Saturated Fat)
  • Protein: 2.1g
  • Carbohydrates: 46.8g
  • Fiber: 5.1g

Tips:

  • Choose ripe and flavorful pears and blackberries. This will ensure that your crisp has the best possible flavor.
  • Don't overmix the crisp topping. Overmixing will make the topping tough.
  • Bake the crisp until the topping is golden brown and the fruit is bubbling. This will ensure that the crisp is cooked through.
  • Serve the crisp warm or at room temperature. It can be served with vanilla ice cream, whipped cream, or yogurt.
  • Store the crisp in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Pear and blackberry crisp is a delicious and easy-to-make dessert that is perfect for fall. The combination of sweet pears and tart blackberries is a classic, and the crisp topping adds a perfect crunch. This recipe is sure to be a hit with your family and friends.

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