Best 5 Pear Applesauce Recipes
In this delectable culinary adventure, we embark on a journey to explore the realm of pear applesauce, a delightful treat that harmonizes the natural sweetness of pears with the tartness of apples. This versatile delight can be relished in various forms, ranging from a classic unsweetened applesauce to unique concoctions infused with enticing flavors like cinnamon, nutmeg, and cardamom. Savor the wholesome goodness of this homemade delicacy, crafted with fresh, seasonal fruits and a touch of culinary magic. Discover the secrets to creating a perfectly balanced pear applesauce, capturing the essence of each fruit's distinct character. Unleash your creativity with exciting variations, transforming this humble dish into a culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
PEAR APPLESAUCE
A great way to satisfy your sweet tooth-fat-free and for only 120 calories! -Jenny Cohen, Baltimore
Provided by Taste of Home
Time 30m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender, stirring occasionally. Mash until sauce is desired consistency. Serve warm or cold.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 0 protein. Diabetic Exchanges
PEAR-GINGER APPLESAUCE
Try something new alongside roast pork or chicken, or with yogurt, ice cream, pound cake, or oatmeal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Peel, core, and slice apples.
- In a large pot, bring apples, lemon juice, pears, ginger, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
- Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. (Add sugar, if using.)
- Let cool, then transfer applesauce to airtight containers.
Nutrition Facts : Calories 85 g, Fiber 4 g, Protein 1 g
SUPER SIMPLE PEAR APPLESAUCE
Apples are okay, but pears are divine. I wanted to figure out how to make a simple pear sauce because I like pears far more than apples. It had to be simple, quick, fresh, and above all else, easy to clean-up. So I decided to experiment and started with the most basic recipe possible. I love the flavor, and you can't get much simpler: 3 pieces of raw fruit, a knife, cutting board, blender, and 2 bowls.
Provided by Kenneth Darland
Categories Side Dish Applesauce Recipes
Time 10m
Yield 2
Number Of Ingredients 2
Steps:
- Cut pears and apple into quarters. Remove and discard seeds, stems, labels, and any other undesirable bits. Transfer flesh and skin of fruit into a high-powered blender (such as NutriBullet®).
- Blend until pear applesauce is liquefied. Pour into a bowl. Refrigerate before serving, if desired.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 35.2 g, Fat 0.3 g, Fiber 6.8 g, Protein 0.8 g, Sodium 2.3 mg, Sugar 23.4 g
CHUNKY PEAR APPLESAUCE
Here's a quick way to dress up store-bought applesauce...and it is equally good served as a side dish or a light dessert. Chopped apples and pears add texture, while wine spices up the mixture a bit. The recipe is from Mary Eckles of Kirkwood, Missouri.
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a saucepan, combine pears, apple and wine or grape juice. Bring to a boil. Reduce heat; simmer, uncovered, for 40 minutes or until liquid is absorbed. Place applesauce in a bowl; stir in pear mixture. Sprinkle with cinnamon if desired. Serve warm or chilled.
Nutrition Facts :
PEAR APPLESAUCE
Fresh, juicy pears add a delectable new flavor note to applesauce, and this rich and fruity recipe is a cinch to whip up.
Provided by Sarah Caron
Categories Condiment
Time 40m
Yield 8
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, mix pears, apples, lemon juice and honey until well combined. Stir in water.
- Cover; heat to boiling over medium heat. Reduce heat to medium-low; cook, stirring occasionally, 20 minutes.
- Uncover; mash pears and apples with potato masher; stir well. Continue cooking, uncovered, about 10 minutes longer or until most of water has evaporated. Cool slightly before serving. Store in airtight container in refrigerator.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose ripe pears: For the best flavor and texture, use ripe pears that are slightly soft to the touch.
- Peel and core the pears: Before cooking the pears, peel and core them to remove the skin and seeds.
- Use a variety of apples: For a more complex flavor, use a variety of apples, such as Granny Smith, Honeycrisp, and Pink Lady.
- Add spices: To enhance the flavor of the applesauce, add spices such as cinnamon, nutmeg, and ginger.
- Sweeten to taste: Depending on the sweetness of the apples and pears, you may need to add sugar or honey to taste.
- Cook until soft: Cook the applesauce until the apples and pears are soft and tender.
- Puree the applesauce: Once the apples and pears are cooked, puree them until smooth using a food processor or blender.
- Serve warm or cold: Applesauce can be served warm or cold, depending on your preference.
Conclusion:
Pear applesauce is a delicious and healthy snack or side dish that can be enjoyed by people of all ages. It is a good source of fiber, vitamin C, and potassium. With its sweet and tangy flavor, pear applesauce is a great way to enjoy the benefits of pears and apples. It can be used as a topping for pancakes, waffles, or yogurt, or simply enjoyed on its own.
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