Indulge in the irresistible symphony of flavors with our Pear Apple Crisp, a delightful dessert that harmonizes the sweet, juicy notes of ripe pears and crisp apples, enveloped in a warm, comforting blanket of golden brown oat crumble. This culinary masterpiece is a perfect balance of textures and flavors, offering a delightful contrast between the tender fruits and the crunchy topping.
Our recipe collection features a medley of delectable crisp variations, each offering a unique twist on this classic dessert. From the traditional Apple Crisp, brimming with the essence of fall harvest, to the indulgent Blueberry Crisp, bursting with vibrant berry sweetness, and the decadent Peach Crisp, a taste of summer captured in every bite, our crisps will tantalize your taste buds and leave you craving more.
APPLE AND PEAR CRISP
Steps:
- Preheat the oven to 350 degrees F.
- Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
- For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
- Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
APPLE, CRANBERRY, AND PEAR CRISP
This is a variation of the traditional Apple Crisp that I dreamed up one day when I didn't have enough apples, and there were pears in the fruit bowl, and leftover toasted walnuts from something else. We love it. Cranberries can be substituted with raisins or dried cherries. Comice pears taste best with this recipe.
Provided by Barb Y
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8 inch baking dish.
- Mix the apples, pears, cranberries, 1 tablespoon flour, honey, and lemon juice in the prepared dish.
- In a bowl, mix 1/2 cup flour, brown sugar, oats, walnuts, and butter to the consistency of coarse crumbs. Sprinkle loosely over the fruit mixture.
- Bake 45 minutes in the preheated oven, or until brown and crisp on top.
Nutrition Facts : Calories 302.7 calories, Carbohydrate 45.9 g, Cholesterol 30.5 mg, Fat 13.7 g, Fiber 3.4 g, Protein 2.4 g, SaturatedFat 7.5 g, Sodium 87.1 mg, Sugar 30.4 g
CRANBERRY-PEAR APPLE CRISP
With its crunchy golden topping and flavorful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to heavy winter meals. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 14 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, toss the fruit, sugar and flour. Pour into a greased 13-in. x 9-in. baking dish. For topping, in a bowl, combine the brown sugar, flour, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture. , Bake at 350° for 60-65 minutes or until fruit is tender and topping in golden brown.
Nutrition Facts : Calories 323 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 73mg sodium, Carbohydrate 65g carbohydrate (45g sugars, Fiber 5g fiber), Protein 3g protein.
APPLE PEAR CRISP
The fruit is tender and moist, and the crunchy topping is not overly sweet in this dish. While delicious alone, this apple pear crisp is even more delightful when served with vanilla ice cream. -Ron Slivon, Surprise, Arizona
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the first six ingredients. Divide between two greased 8-oz. ramekins., In a small bowl, combine the flour, butter, brown sugar and pie spice; stir in oats and pecans. Sprinkle over fruit mixture., Bake at 375° for 18-22 minutes or until bubbly and golden brown. Serve warm.
Nutrition Facts : Calories 309 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 47mg sodium, Carbohydrate 50g carbohydrate (29g sugars, Fiber 6g fiber), Protein 4g protein.
GINGER APPLE-PEAR CRISP
Enjoy autumn aromas-apples, cinnamon and spices-in this delicious recipe. It's even better with a scoop of vanilla or pumpkin ice cream! Whipped cream is always an option. -Holly Battiste, Barrington, New Jersey
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, toss the first 7 ingredients. Transfer to a greased 2-1/2-qt. baking dish., In another bowl, mix the first 6 topping ingredients; cut in butter until crumbly. Sprinkle over fruit., Bake until golden brown and fruit is tender, 40-45 minutes. Serve warm.
Nutrition Facts : Calories 295 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 250mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 5g fiber), Protein 3g protein.
CARAMEL APPLE-PEAR CRISP
This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts in the topping. You'll love it! -Amanda Pettit, Logan, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Mix sugar and allspice; toss with fruit. Place in an 8-in. square baking pan coated with cooking spray. Drizzle with caramel topping., Mix oats, brown sugar and flour. Cut in butter until crumbly; stir in walnuts. Sprinkle over filling., Bake until top is golden brown and fruit is tender, 40-45 minutes. Serve warm. If desired, top with ice cream.
Nutrition Facts : Calories 181 calories, Fat 5g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 60mg sodium, Carbohydrate 36g carbohydrate (20g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
PEAR APPLE CRISP
By using canned fruit, I eliminate time-consuming peeling and slicing. Usually, I slide it in the oven right next to the meat dish. The oven-fresh crisp is ready to eat when we're done with dinner.-Judy Foye, Freeport, Maine
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a greased 9-in. square baking dish, combine pie filling and pears; set aside. In a small bowl, combine the brown sugar, flour oats and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° for 23-25 minutes or until golden brown. Serve with ice cream if desired.
Nutrition Facts : Calories 520 calories, Fat 18g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 255mg sodium, Carbohydrate 91g carbohydrate (65g sugars, Fiber 3g fiber), Protein 3g protein.
APPLE OR PEAR CRISP FOR ONE
Enjoy this single serving dessert next time you're cooking for one. This can be made in the oven or in the microwave.
Provided by TGirl
Categories Dessert
Time 8m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place fruit in small baking dish.
- In separate bowl, combine all remaining ingredients, then sprinkle over fruit.
- Bake at 375°F for 25 minutes OR microwave on high for 2 and 1/2 minutes or until fruit is tender.
APPLE AND PEAR CRISP
Steps:
- Preheat the oven to 350 degrees F. Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish. For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely. Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.
APPLE PEAR GINGER CRISP
adapted from a recipe on tastykitchen.com. the amount of pears and apples is a guess, since they are different sizes, I used 4 of each but just mostly fill a 2.5 qt casserole- it should be almost to the very top with the crumble topping. candied or crystalized ginger can be used. ice cream is the best way to serve this- classic vanilla is how i had it but cinnamon or ginger (like haagen dazs) would be great too.
Provided by newmama
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- toss all of the filling ingredients together and pour into a greased 2.5 qt (or 11x7 or 13x9 for thinner) casserole dish.
- combine topping ingredients until crumbs form, sprinkle evenly over the fruit.
- bake at 375 for 40 minutes, cool 15 minutes before serving.
Nutrition Facts : Calories 328.9, Fat 9.9, SaturatedFat 5.7, Cholesterol 22.9, Sodium 71, Carbohydrate 59.1, Fiber 6.2, Sugar 33.7, Protein 4
APPLE AND PEAR CRISP
Make and share this Apple and Pear Crisp recipe from Food.com.
Provided by PalatablePastime
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Peel, core and slice apples and pears.
- Place pears and apples together in a large casserole.
- Mix remaining ingredients together until it resembles coarse meal.
- Sprinkle it on top of fruit.
- Cook for 30 minutes, or until bubbling and cooked through.
- Serve warm with ice cream.
CARAMEL APPLE AND PEAR CRISP
Make and share this Caramel Apple and Pear Crisp recipe from Food.com.
Provided by DuChick
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°F
- Spray 8-inch square (2-quart) baking dish with nonstick cooking spray.
- In sprayed baking dish, combine apples, pears, sugar and allspice; toss gently to mix.
- Drizzle evenly with ice cream topping.
- In medium bowl, combine brown sugar, oats, walnuts and flour; mix well.
- With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
- Sprinkle evenly over fruit mixture; press lightly.
- Bake at 375°F for 30 to 35 minutes or until fruit is tender and topping is crisp.
- Cool at least 15 minutes before serving.
- To serve, spoon liquid from baking dish over fruit.
- Top with whipped cream and caramel ice cream topping. Store in refrigerator.
Nutrition Facts : Calories 272.9, Fat 11, SaturatedFat 4.2, Cholesterol 15.4, Sodium 95.1, Carbohydrate 44.1, Fiber 3.3, Sugar 24.3, Protein 2.8
BAKED WINTER PEAR & APPLE CRISP
Make and share this Baked Winter Pear & Apple Crisp recipe from Food.com.
Provided by Dancer
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Toss fruit with lemon juice.
- Spread in lightly buttered 9-inch baking pan or deep pie plate.
- In a mixing bowl, combine lemon rind, flour, oats, nuts, sugar and spices.
- Blend in butter with a fork and spread over fruit.
- Bake in preheated 350 degrees oven for 30 to 40 minutes or until tender and golden.
- Serve with milk, cream or ice cream.
WW'S APPLE PEAR CRISP
A healthier version (from weightwatchers.com) of a delicious fall dessert...4 pts per serving I ended up adding some more brown sugar on top because my hubby loooooooves extra brown sugar on his apple crisp
Provided by Britta820
Categories Dessert
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat Oven to 375.
- Spray baking dish with cooking spray.
- Toss apples & pears w/ lemon juice and 4 tbsp brown sugar.
- For topping, beat egg, add remaining brown sugar, salt & cinnamon.
- Add rolled oats.
- Spoon fruit into baking dish & sprinkle oat mixture on top.
- Melt butter in small saucepan.
- Drizzle melted butter on top of the oat mixture & fruit.
- Bake 45-50 minutes.
Nutrition Facts : Calories 224.6, Fat 8.9, SaturatedFat 5.2, Cholesterol 41, Sodium 146, Carbohydrate 36.2, Fiber 3.8, Sugar 25.2, Protein 2.3
APPLE PEAR CRISP (3 WW POINTS)
Served this for Thanksgiving this year and it was a hit. Warm soft fruit with a crispy crunchy topping. A perfect way to celebrate the best of fall's bounty in a comforting but enlightened dessert. The fruit should total about 3 pounds and you should feel free to use your favorite varieties of apples and pears. (Although the NI information presented here suggests 4 points, the recipe builder states 3 points.)
Provided by justcallmetoni
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees.
- Prepare an 11 by 7 baking or casserole dish with a light coating of cooking spray.
- Squeeze the juice of a half lemon in to a large bowl and add water. This will help keep the peel fruit from browning while you are peeling and cutting.
- Peel and core the fruit. Slice into thinnish slices, suggestion is to cut the pears in eighths and the apples in tenths. As you are cutting place the fruit in the bowl of water and juice.
- Mix together the remaining ingredients for the fruit layer in a small bowl. Drain the fruit and pour in the prepared baking pan. Toss together with the sugar and spice mixture.
- In a medium bowl, combine the dry ingredients, flour through cinnamon.
- Cut the butter into small cubes or slices into the bowl and mix with a fork breaking up the butter into small mini pea sized bits. (I find it easiest to do this by hand.) At the end, you will have a very fine crumb.
- Add in the two tablespoons of pear puree and mix, the size of the crumbs will grow now with additional moisture.
- Sprinkle the crumb coating across the top of the apples and pears.
- Bake for 45 minutes until th fruit is bubbly and the top is crisped and browned. Actual cooking time will vary according to the thinness f the slices. Check about 5 minutes before the stated cooking time.
- Serve warm or cold.
Nutrition Facts : Calories 228.5, Fat 5.1, SaturatedFat 2.9, Cholesterol 11.4, Sodium 2.9, Carbohydrate 46.9, Fiber 5.9, Sugar 29.7, Protein 2.5
APPLE OR PEAR CRISP
This is extremely tasty and thanks to ground flaxseed, it's healthy and may contribute to the health of your heart. Found this recipe on the internet (What's Cooking).
Provided by Galley Wench
Categories Dessert
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350-degrees.
- Combine apples and lemon juice in a baking dish, coated with nonstick spray, and toss gently to coat.
- Combine sugar, cornstarch and 1 teaspoon cinnamon. Stir with a whisk to blend.
- Add cornstarch mixture to apple mixture and toss well to coat.
- Combine flax, remaining cinnamon, brown sugar, and oats in a separate bowl. Sprinkle evenly over apple mixture.
- Bake for approximately 40 minutes or until apples are tender and topping golden brown.
Nutrition Facts : Calories 140.8, Fat 3.3, SaturatedFat 0.3, Sodium 6, Carbohydrate 28, Fiber 4.5, Sugar 19.6, Protein 2.1
APPLE & PEAR CRISP
Steps:
- Line buttered casserole dish with fruit. Combine brown sugar through butter in bowl. Sprinkle sugar topping on fruit. Bake 30 to 40 minutes at 350 degrees; serve warm with ice cream or whipped topping.
Tips:
- Choose firm, ripe pears and apples. This will ensure that they hold their shape and don't become mushy during baking.
- Peel and core the pears and apples before slicing them. This will make them easier to eat and will also help the filling to cook evenly.
- Use a variety of spices in the filling. This will add depth and flavor to the crisp.
- Don't overmix the crisp topping. Overmixing will make it tough.
- Bake the crisp until the topping is golden brown and the filling is bubbling. This will take about 45 minutes to an hour.
- Let the crisp cool for at least 15 minutes before serving. This will allow the filling to set and the flavors to meld.
Conclusion:
Pear apple crisp is a classic fall dessert that is easy to make and always a crowd-pleaser. With its sweet and tart filling and crunchy topping, it's the perfect way to end a meal or enjoy as a snack. Whether you're using fresh or canned fruit, be sure to follow the tips above to make the best pear apple crisp possible.
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