Best 3 Pear Apple Butter With Cardamom Recipes
Including the goodness of apples with the unique flavor of pears, pear-apple butter is a delightful fruit spread that is easy to prepare and incredibly versatile. This flavorful and aromatic spread is perfect for breakfast toast, sandwiches, crackers, or even as a glaze for meats. The addition of cardamom adds a touch of warmth and spice, creating a unique and memorable flavor profile that will delight your taste buds. With just a few simple ingredients and a slow cooker, you can create a wholesome and delicious spread that the whole family will enjoy.
In addition to the classic pear-apple butter, this article also features three additional variations to cater to different palates and preferences. For those who prefer a sweeter spread, the spiced pear-apple butter adds a hint of cinnamon and nutmeg, creating a flavor reminiscent of a warm apple pie. If you're looking for a tangy twist, the lemon-infused pear-apple butter incorporates the brightness of lemon zest and juice, resulting in a perfectly balanced sweet and tart spread. And for those who enjoy a touch of heat, the chili-spiced pear-apple butter features a subtle kick of chili powder, adding a smoky and spicy dimension to the traditional recipe.
With four distinct flavor variations, this article offers a pear-apple butter recipe for every occasion. Whether you prefer your spread classic, sweet, tangy, or spicy, you're sure to find a recipe that tantalizes your taste buds and becomes a staple in your kitchen.
PEAR BUTTER WITH CARDAMOM AND CINNAMON
Categories Condiment/Spread Food Processor Fruit Low Sodium Pear White Wine Winter Edible Gift Cinnamon Bon Appétit
Yield Makes about 3 2/3 cups
Number Of Ingredients 6
Steps:
- Combine pears, wine and lemon juice in heavy large Dutch oven. Bring to boil. Reduce heat to medium-low; cover and simmer until pears are tender, occasionally stirring and pushing pears into liquid to submerge, about 20 minutes.
- Working in batches, transfer mixture to processor; puree. Return to same pot. Add sugar, cinnamon and cardamom. Simmer over low heat until mixture thickens and mounds slightly on spoon, stirring often and partially covering if mixture splatters, about 2 hours. Transfer hot pear butter to clean jars. Cover and cool. Refrigerate. (Can be made 2 weeks ahead. Keep refrigerated.)
SLOW-COOKER PEAR AND APPLE BUTTER
Place this spread in decorative jars for gifts, but save some for yourself -- it's great on toast or pancakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Peel, quarter, and core pears and apples. In a food processor, finely grate fruit (in batches, if necessary), then transfer to a 5- to 6-quart slow cooker. Stir in dark-brown sugar, salt, and cinnamon stick. Cover and cook on high, 4 hours.
- Remove cinnamon stick and reserve. Transfer mixture to processor (in batches, if necessary) and process until smooth. Return to slow cooker, along with cinnamon stick, and cook on high, uncovered, until mixture is thick and browned, 4 hours. Discard cinnamon stick and let mixture cool. Transfer to airtight containers and refrigerate, up to 3 weeks, or freeze, up to 3 months.
Nutrition Facts : Calories 43 g, Fiber 1 g
CARDAMOM-SCENTED PEAR CRISP
Provided by Mark Bittman
Categories Fruit Dessert Bake Pear Spice Fall Party Cardamom Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- 1. Heat the oven to 400°F. Grease an 8- or 9-inch square or round baking dish with a little butter. Cream the 4 tablespoons butter, oil, and sugar together using an electric mixer or fork. Stir in the nuts, lemon juice, oats, flour, and salt until combined and crumbly. (You can make the topping ahead to this point; tightly wrap, and refrigerate for up to a day or freeze for up to several weeks; thaw before proceeding.)
- 2. Put the pears in the prepared dish, sprinkle with the cardamom, and toss. Crumble the topping over all. Bake until the filling is bubbly and the crust is just starting to brown, 30 to 40 minutes. Serve immediately, or at least while still warm.
Tips:
- Choose ripe and flavorful pears and apples for the best results.
- Peel and core the pears and apples before cooking to save time.
- Use a slow cooker or a large pot on low heat to cook the pear and apple mixture.
- Stir the mixture regularly to prevent it from sticking to the bottom of the pot.
- Add spices such as cinnamon, nutmeg, and cardamom to taste.
- For a sweeter butter, add a little brown sugar or honey.
- Canning the pear and apple butter is a great way to preserve it for later use.
Conclusion:
Pear and apple butter is a delicious and versatile spread that can be enjoyed on toast, crackers, or fruit. It can also be used as a glaze for ham or chicken, or as a filling for pies and tarts. With its sweet and tangy flavor and smooth texture, pear and apple butter is a surefire hit with everyone who tries it. So next time you have a glut of pears and apples, be sure to make a batch of this delicious spread.
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