Indulge in a refreshing medley of flavors with our Pear and Strawberry Salad, a vibrant combination of sweet and tangy notes. This delightful salad features crisp pears, juicy strawberries, crunchy walnuts, and crumbled feta cheese, all tossed in a zesty honey-balsamic dressing. As a delightful appetizer or a light summertime meal, this salad offers a symphony of textures and tastes that will tantalize your palate.
For those seeking a hearty and satisfying main course, explore our savory recipes. Discover the tantalizing aromas of our Herb-Roasted Chicken with Lemon and Garlic, a classic dish elevated with fresh herbs and a zesty lemon-garlic marinade. If seafood is your passion, embark on a culinary journey with our Pan-Seared Scallops with Brown Butter and Capers, where tender scallops are seared to perfection and complemented by a rich brown butter sauce infused with briny capers.
Vegetarians and vegans, rejoice! Our Roasted Vegetable Medley with Balsamic Glaze is a vibrant and flavorful dish that showcases the natural sweetness of roasted vegetables. Topped with a luscious balsamic glaze, this medley is a symphony of colors and textures that will delight your senses. For a protein-packed option, try our hearty Lentil and Sweet Potato Curry, where tender lentils and sweet potatoes are simmered in a fragrant coconut-based curry sauce.
Each recipe is meticulously crafted with step-by-step instructions, ensuring success in your culinary adventures. Whether you're a seasoned chef or just starting your kitchen journey, these recipes will guide you towards creating delectable dishes that will impress your family and friends.
STRAWBERRY, SPINACH, AND PEAR SALAD
Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese.
Provided by Allie
Categories Salad Green Salad Recipes Spinach Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.
- Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.
Nutrition Facts : Calories 420.5 calories, Carbohydrate 27.9 g, Cholesterol 37.8 mg, Fat 31.3 g, Fiber 7.4 g, Protein 13.3 g, SaturatedFat 8.3 g, Sodium 1019 mg, Sugar 14.3 g
STRAWBERRY-SPINACH SALAD WITH CHAMPAGNE-PEAR VINAIGRETTE AND WALNUT-CRUSTED CHEVRE RECIPE - (4.5/5)
Provided by Chez_Alexander
Number Of Ingredients 6
Steps:
- 1. Place walnuts in a shallow dish. Divide chevre into 12 equal portions, rolling to form 12 balls. Roll each ball in the walnuts until well-coated. Set walnut-crusted chevre balls aside. 2. Combine spinach, red onion, and vinaigrette in a large mixing bow; toss gently to coat evenly. Divide spinach mixture evenly among 4 salad plates or shallow bowls. 3. Top each serving with 1/4 cup strawberries and 3 chevre balls. Serve immediately. Makes 4 servings. Each serving = 4 Weight Watchers points.
Tips:
- Use ripe, seasonal fruits. This will ensure the best flavor and texture in your salad.
- Choose a variety of fruits. This will add color, flavor, and texture to your salad.
- Don't overdress the salad. A light vinaigrette or drizzle of honey is all you need to enhance the flavors of the fruit.
- Serve the salad immediately. Fruit salad is best enjoyed fresh.
Conclusion:
Pear and strawberry salad is a refreshing and delicious way to enjoy fresh summer fruit. With its combination of sweet and tangy flavors, this salad is sure to be a hit at your next party or potluck. So next time you're looking for a healthy and flavorful side dish, give this pear and strawberry salad a try. You won't be disappointed!
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