Best 4 Pear And Pumpkin Pie Recipes

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Calling all pumpkin spice enthusiasts! Indulge in the ultimate fall dessert with our delectable Pear and Pumpkin Pie. This culinary masterpiece combines the sweet, juicy flavors of pears with the warm, comforting taste of pumpkin, all encased in a flaky, golden-brown crust. Each bite offers a delightful symphony of textures and flavors, leaving you craving more.

In this comprehensive guide, we'll take you through two irresistible recipes: a classic Pear and Pumpkin Pie and a unique Pear and Pumpkin Pie with Streusel Topping. Both recipes offer step-by-step instructions, ensuring that even novice bakers can create this autumnal delight. We'll also provide tips on selecting the perfect pears and pumpkins, as well as suggestions for serving and storing your pie.

Get ready to fill your kitchen with the enticing aromas of fall as you embark on this culinary journey. Whether you're a seasoned baker or just starting your baking adventures, our Pear and Pumpkin Pie recipes will guide you towards creating a truly exceptional dessert. So, gather your ingredients, preheat your oven, and let's begin the journey to pie-baking perfection!

Let's cook with our recipes!

PEAR AND PUMPKIN PIE



Pear and Pumpkin Pie image

Categories     Dessert     Bake     Poach     Thanksgiving     Pear     Apricot     Pumpkin     Chill     Gourmet

Number Of Ingredients 22

For poached pears
1 tablespoon whole allspice berries
1/2 vanilla bean, split lengthwise
1 tablespoon freshly grated lemon zest (from about 2 lemons)
4 cups dry red wine
2 cups water
1 cup sugar
3 firm-ripe pears such as Bosc
pastry dough for a single crust 9-inch pie
an egg wash made by beating 1 large egg yolk with 1 teaspoon water
For filling
3 large eggs
3/4 cup heavy cream
1 1/2 cups canned solid-pack pumpkin
1/2 cup firmly packed light brown sugar
2 teaspoons cinnamon
1 teaspoon ground ginger
3/4 teaspoon salt
1 teaspoon ground allspice
1/8 teaspoon freshly grated nutmeg
1/4 cup apricot jam, heated and strained
Accompaniment:ginger crème anglaise

Steps:

  • Make poached pears:
  • In a 3-quart saucepan combine all poached pear ingredients except pears and boil, stirring, until sugar is dissolved. Peel pears and simmer in wine mixture, covered, turning occasionally, until firm-tender, about 20 minutes. Remove pan from heat and let stand, covered, turning pears occasionally for even color, about 30 minutes. Discard poaching mixture and halve pears lengthwise. Remove stems and with a melon-baller cutter or small knife remove core. Cut pears lengthwise into 3/4-inch-thick slices.
  • Roll out dough 1/8 inch thick on a lightly floured surface. Fit dough into a 9-inch (1-quart capacity) pie plate and trim edge, leaving a 1/2-inch overhang. Cut edge of dough with scissors every 1/2 inch to form curved points and brush edge lightly with egg wash. Chill shell 30 minutes.
  • Preheat oven to 375°F.
  • Make filling:
  • In a large bowl whisk together filling ingredients until combined well.
  • Pour filling into shell and bake in middle of oven 35 minutes. Remove pie from oven and arrange pears decoratively on top of filling. Bake pie 15 to 20 minutes more, or until custard is set and pears are tender. Cool pie on a rack and brush pears with jam. Chill pie, covered loosely, at least 4 hours and up to 2 days. Serve pie at room temperature with crème anglaise.

HOMEMADE PEAR PIE



Homemade Pear Pie image

I entered this pie in a local baking contest and ended up winning! Bartlett pears hold up well when baked, adding a nice layer of texture. -Darlene Jacobson, Waterford, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 8 servings.

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon salt
3/4 cup shortening
6 tablespoons cold water
FILLING:
5 cups sliced peeled fresh pears
1 tablespoon lemon juice
1/3 cup all-purpose flour
1/2 cup plus 1 tablespoon sugar, divided
1 teaspoon ground cinnamon
2 tablespoons butter

Steps:

  • In a large bowl, mix flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap and refrigerate 1 hour or overnight., Preheat oven to 425°. In a large bowl, toss pears with lemon juice. In a small bowl, mix flour, 1/2 cup sugar and cinnamon; add to pear mixture and toss to coat., On a lightly floured surface, roll half of dough into an 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust even with rim. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edges. Cut slits in top. Sprinkle with remaining sugar. Bake until crust is golden brown and filling is bubbly, 45-50 minutes. Cover edges loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.

Nutrition Facts : Calories 438 calories, Fat 21g fat (6g saturated fat), Cholesterol 8mg cholesterol, Sodium 317mg sodium, Carbohydrate 58g carbohydrate (25g sugars, Fiber 4g fiber), Protein 4g protein.

PEAR PIE



Pear Pie image

Make and share this Pear Pie recipe from Food.com.

Provided by _Pixie_

Categories     Pie

Time 55m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 10

4 -5 firm ripe fresh pears, pared and sliced thinly
1 unbaked 9 inch pie shell
1 cup sugar
1 cup all-purpose flour
1/4 cup melted butter
2 eggs
1 teaspoon fresh lemon juice
1/2 teaspoon vanilla extract
1/2 teaspoon ground ginger
1 tablespoon Cointreau liqueur (optional)

Steps:

  • Arrange pear slices in pie shell in an attractive pattern.
  • Beat the sugar, flour, melted butter, eggs, lemon juice, vanilla, ginger and Cointreau with a mixer until smooth and well blended Pour mixture over the pears in the pie shell.
  • Bake at 350F for 40 to 45 minutes, or until light brown and top springs back when pressed.

Nutrition Facts : Calories 471, Fat 16.6, SaturatedFat 7.6, Cholesterol 90.8, Sodium 215.3, Carbohydrate 77.1, Fiber 4.2, Sugar 45.3, Protein 5.7

PUMPKIN-PEAR SOUP



Pumpkin-Pear Soup image

Found this one time in search of pumpkin recipes on the internet. Since there was a request...here's something different!

Provided by glitter

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

3 ripe pears, washed, peeled sliced thin
2 tablespoons butter
1/4 cup onion, chopped
2 cups cooked mashed pumpkin (canned can be used)
14 ounces chicken broth
1/2 cup water
1/4 dry white wine
1 cinnamon stick
1/3 cup cream or 1/3 cup half-and-half
1/4 teaspoon salt

Steps:

  • Sauté the pear and onion in butter over medium heat.
  • Stir constantly until the onions are translucent.
  • You also want the pears tender.
  • Blend pear mixture and pumpkin in a food processor until smooth.
  • Transfer to a large saucepan where you will add the broth, water, wine, cinnamon, salt.
  • Bring to a boil.
  • Reduce to simmer for 20 minutes uncovered.
  • Remove cinnamon stick and stir in the cream.
  • Heat thoroughly, but do not boil.
  • You may garnish with a dab of sour cream topped with thin strips of green onion.

Nutrition Facts : Calories 163.5, Fat 8.5, SaturatedFat 5.1, Cholesterol 24.9, Sodium 355.4, Carbohydrate 21.6, Fiber 3.9, Sugar 12.3, Protein 2.7

Tips for Baking the Perfect Pear and Pumpkin Pie:

- To achieve the perfect balance of flavors, select ripe, sweet pears and firm, flavorful sugar pumpkins.

- Enhance the autumnal flavors by utilizing spices like cinnamon, nutmeg, and ginger. Freshly grated spices provide the most intense aroma and taste.

- Don't overmix the pie dough. Overworking it can result in a tough, dense crust. Mix just until the ingredients come together.

- Use parchment paper or a silicone baking mat to prevent sticking and make cleanup a breeze.

- Ensure the pie filling is bubbling and the crust is golden brown before taking it out of the oven.

- Let the pie cool completely before serving. This allows the filling to set and the flavors to meld together.

Conclusion:

With its delightful combination of sweet pears, velvety pumpkin, and aromatic spices, the pear and pumpkin pie is a true embodiment of fall's bounty. By following the tips and tricks mentioned above, you can create a pie that will impress your friends and family. Its inviting aroma and delectable taste will make it a centerpiece of your Thanksgiving or holiday table. So, grab your apron and embark on a culinary journey to create this autumnal masterpiece that will surely become a beloved tradition.

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