Best 4 Pear And Prosciutto Salad Recipes
Indulge in a symphony of flavors with our Pear and Prosciutto Salad, a culinary masterpiece that combines the sweetness of pears, the savory richness of prosciutto, and the tangy bite of arugula. Drizzled with a balsamic vinaigrette dressing, this salad offers a delightful balance of textures and flavors.
For a vegetarian twist, try our Arugula and Pear Salad, where roasted pears and walnuts add a touch of warmth and crunch. The sweetness of the pears is enhanced by a tangy honey mustard dressing, making this salad a perfect accompaniment to grilled chicken or fish.
If you're looking for a refreshing and light lunch option, our Pear, Prosciutto, and Goat Cheese Salad is a must-try. The combination of sweet pears, salty prosciutto, and creamy goat cheese creates a harmonious blend of flavors. Dressed with a simple lemon vinaigrette, this salad is both elegant and satisfying.
For a more substantial meal, our Pear and Prosciutto Pizza is a delightful choice. Featuring a crispy crust topped with tender pears, salty prosciutto, and melted cheese, this pizza is sure to satisfy your cravings. Drizzled with a balsamic glaze, it's a perfect blend of sweet and savory.
Finally, our Caramelized Pear and Prosciutto Crostini offer an elegant and sophisticated appetizer or snack. With a base of crispy crostini, topped with caramelized pears, salty prosciutto, and a dollop of tangy goat cheese, these crostini are sure to impress your guests. A drizzle of honey adds a touch of sweetness, making them irresistible.
PEAR AND PROSCIUTTO DI PARMA SALAD
Make and share this Pear and Prosciutto Di Parma Salad recipe from Food.com.
Provided by Diana Adcock
Categories Ham
Time 16m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In small dishes, place egg whites and bread crumbs.
- In a large skillet over medium high heat, melt butter.
- Dip goat cheese slices first in the egg whites, second in the bread crumbs.
- Cook coated goat cheese in the hot butter until just golden, around 30 seconds for each side.
- Remove and set aside.
- In a small bowl whisk together all the ingredients from orange juice to the pepper.
- On each of 4 salad plates, arrange 3 lettuce leaves.
- Place 2 pear fans on each plate.
- Place/tuck 3 slices of Prosciutto on each plate.
- Center the goat cheese rounds, dividing evenly.
- Drizzle with vinaigrette and sprinkle with walnuts.
- Serve.
PEAR AND PROSCIUTTO SALAD
Pear and Prosciutto were made for each other; that sweet and salty make your taste buds very happy. You can prepare a small salad to serve as an entrée or a larger one for lunch with a fresh dinner roll.
Provided by Sageca
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut pears in half and core them.
- Peel one pear half, chop into cubes and place in a blender with the vinegar, mustard, salt and pepper. Puree until smooth. With the blender running add the olive oil; set aside.
- Cut remaining (unpeeled) pear halves into thin slices and place into a large bowl with the spinach.
- Pour the dressing over the top and gently toss.
- Place greens and pears onto each plate.
- Top each with 1/4 of the prosciutto, candied pecans and serve.
Nutrition Facts : Calories 351.1, Fat 30.4, SaturatedFat 3.7, Sodium 187.7, Carbohydrate 21.6, Fiber 5.9, Sugar 12.1, Protein 3
PROSCIUTTO, PEAR AND FENNEL SALAD
Categories Salad Fruit Pork No-Cook Quick & Easy Pear Walnut Fennel Winter Healthy Prosciutto Bon Appétit
Yield 4 Appetizer servings
Number Of Ingredients 7
Steps:
- Combine pear and vinegar in medium bowl. Add fennel, walnuts, oil and fennel fronds. Season with salt and pepper and toss to blend.
- Cross 2 prosciutto slices on each of 4 plates, forming an X. Spoon pear mixture onto center of prosciutto slices, dividing equally.
PEAR AND PROSCIUTTO SALAD
Steps:
- Cut pears in half and core them. Peel one pear half, cut into chunks and place in blender with vinegar, mustard, 1/8 tsp salt and pepper. Puree until smooth. Pour in oil and blend, then set aside. 2). Cut remaining (unpeeled) pear halves into 1/2" wedges and place in a bowl with the spinach. Pour the dressing over top and sprinkle with remaining salt. Toss. Place 1 1/2 cups of greens and pears onto each plate. Top each with 1/4 of the prosciutto and 2 tbs walnuts. Peel 5 strips of cheese over each plate, then serve.
Tips:
- Choose ripe, firm pears for the best flavor and texture.
- Use high-quality prosciutto for the best results. Look for prosciutto that is thinly sliced and has a delicate flavor.
- If you don't have arugula, you can use another type of leafy green, such as spinach or watercress.
- To save time, you can use pre-cooked bacon instead of prosciutto.
- If you don't have balsamic vinegar, you can use another type of vinegar, such as red wine vinegar or apple cider vinegar.
- Make sure to taste the dressing before adding it to the salad. You may need to adjust the amount of salt and pepper.
- Serve the salad immediately after dressing it, so that the arugula does not wilt.
Conclusion:
Pear and prosciutto salad is a delicious and refreshing salad that is perfect for a light lunch or dinner. It is also a great way to use up leftover pears and prosciutto. The combination of sweet pears, salty prosciutto, and tangy balsamic vinegar is sure to please everyone at the table. With a few simple tips, you can make this salad even better.
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