Best 3 Pear And Prosciutto Pizza Recipes
Indulge in a culinary masterpiece that combines the sweet, juicy flavors of pear with the salty, savory notes of prosciutto in a harmonious dance of flavors. This pear and prosciutto pizza recipe is a delightful fusion of textures, where the crispy crust embraces a generous layer of creamy cheese, ripe pear slices, and crispy prosciutto.
This recipe offers two variations to cater to diverse preferences. The first variation features a traditional white sauce base, crafted with a blend of garlic, cream, and Parmesan cheese, providing a rich and flavorful foundation for the toppings. The second variation introduces a tantalizing pesto sauce, vibrant with fresh basil, pine nuts, and olive oil, adding a burst of herbaceousness to the pizza. Both variations promise an unforgettable taste experience, sure to impress your palate.
PEAR AND PROSCIUTTO PIZZA WITH CARAMELIZED ONIONS
Make and share this Pear and Prosciutto Pizza with Caramelized Onions recipe from Food.com.
Provided by Molly53
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450.
- Melt the butter in a large skillet.
- Add onions and cook over medium low heat, stirring frequently (about 25 minutes) until onions are very soft and golden brown Add sugar and cook five more minutes.
- Place pizza crusts on a large baking sheet.
- Top with equal amounts of mozzarella, onions, pears, prosciutto and Parmesano Bake approximately 10 minutes or until cheese is melted and crust is golden Sprinkle top with thyme and let cool slightly.
- Cut into wedges and serve.
- Makes 4 main dish or 16 appetiser servings.
BRIE, PEAR AND PROSCIUTTO PIZZA
Number Of Ingredients 8
Steps:
- 1. Position racks in top and bottom thirds of oven. Preheat to 425F. Lightly spray 2 baking sheets with oil.
- 2. Dust a counter with flour. Roll out each portion of dough into 8 inch-wide rounds. Top with brie slices, then pear slices. Brush tops of pizza and crust with oil. Sprinkle with mozzarella.
- 3. Bake in top and bottom thirds of oven, switching sheets halfway through, until bottom of crust is golden and cheese is melted, 20 to 25 minutes. Sprinkle with prosciutto and parsley.
PEAR AND PROSCIUTTO PIZZA
This gourmet-style pizza is both sweet and savory.
Provided by bostoncook
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Place the garlic in a small square of aluminum foil. Drizzle 1/2 tablespoon of olive oil over the garlic. Wrap foil around garlic to seal.
- Roast the garlic in the preheated oven until soft, about 20 minutes. Smash roasted cloves with a fork.
- Place the pears in a bowl with 1 tablespoon olive oil; toss to coat. Arrange pear slices on a baking sheet.
- Bake in hot oven until soft, 10 to 15 minutes.
- Raise oven temperature to 400 degrees F (200 degrees C). Preheat a pizza stone or baking sheet in the oven.
- Lightly dust a flat surface with flour. Roll the prepared pizza crust dough out onto the prepared surface. Dust a baking sheet with cornmeal. Lay the dough onto the prepared baking sheet. Spread the mashed garlic onto the dough; top with the Swiss cheese. Arrange the pears, prosciutto, and mozzarella cheese onto the pizza. Season with salt and pepper. Brush the edges of the crust with the 1/2 tablespoon olive oil.
- Bake in preheated oven until the cheese is melted and crust is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 618.2 calories, Carbohydrate 54.7 g, Cholesterol 73.8 mg, Fat 30.7 g, Fiber 3.7 g, Protein 30.6 g, SaturatedFat 13.8 g, Sodium 990 mg, Sugar 13 g
Tips:
- Use ripe pears: Ripe pears are sweeter and have a more intense flavor than unripe pears. They will also hold their shape better when cooked.
- Choose a good quality prosciutto: Prosciutto is the key ingredient in this pizza, so it's important to choose a good quality one. Look for prosciutto that is thinly sliced and has a deep red color.
- Don't overcrowd the pizza: When assembling the pizza, don't overcrowd it with toppings. This will make the pizza soggy and difficult to cook.
- Bake the pizza at a high temperature: The pizza should be baked at a high temperature so that the crust is crispy and the toppings are cooked through.
- Let the pizza cool for a few minutes before slicing: This will allow the cheese to set and the pizza to firm up.
Conclusion:
Pear and prosciutto pizza is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet pears, salty prosciutto, and creamy cheese is sure to please everyone. With a few simple tips, you can make a pear and prosciutto pizza that is sure to impress.
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