Best 3 Pear And Prosciutto Bruschetta Recipes

Pear and Prosciutto Bruschetta: A Delightful Appetizer

Indulge in the exquisite flavors of autumn with this delectable Pear and Prosciutto Bruschetta. This dish combines the sweetness of ripe pears, the savory saltiness of prosciutto, and the tanginess of goat cheese, all perfectly balanced on crispy toasted bread. Prepare to tantalize your taste buds with this easy-to-make yet sophisticated appetizer.

In this culinary journey, we'll guide you through three enticing variations of this classic bruschetta. The first recipe features a classic combination of pears, prosciutto, and goat cheese, while the second adds a touch of sophistication with caramelized onions. The third recipe introduces a burst of freshness with arugula and a drizzle of balsamic glaze.

Each recipe offers a unique twist on the traditional bruschetta, ensuring that there's something for every palate. The caramelized onions add a sweet and savory depth, while the arugula and balsamic glaze bring a peppery and tangy contrast. Whether you're hosting a party or simply looking for an elegant snack, these Pear and Prosciutto Bruschetta variations will surely impress.

Join us on this culinary adventure as we explore the delightful combination of sweet, salty, and tangy flavors. Discover how simple ingredients can come together to create an appetizer that is both visually stunning and bursting with flavor. Let's get started on crafting this autumnal delight!

Check out the recipes below so you can choose the best recipe for yourself!

PEAR & PROSCIUTTO BRUSCHETTA

Pear & Prosciutto Bruschetta image

Time 25m

Number Of Ingredients 8

Ingredients

1 Tablespoons + 3 Tablespoon olive oil, divided
1 pear, cored and diced
1/3 cup diced red onion
1 Tablespoon balsamic vinegar
1 Tablespoon chopped fresh thyme
1 French baguette, sliced and toasted
1 (4 ounce) package crumbled blue cheese
1/3 pound sliced prosciutto, chopped into small pieces

Steps:

Preheat oven to Broil. In a small bowl, mix pear, onion, 1 Tablespoon olive oil, balsamic vinegar, and thyme. Set aside to marinate for 5 minutes. While Pears are marinating, lay baguettes slices on a cookie sheet. Using a pastry brush, brush the tops of each with olive oil (about 3 Tablespoons total) Heat bruschetta slices in oven for 3 - 5 minutes. WATCH CAREFULLY as your baguette may burn. You want a slightly golden top. DO NOT OVER COOK. (Your oven will cook different than mine so watch close, cooking times are estimates.) Remove from oven. Sprinkle each with crumbled blue cheese and allow blue cheese to slowly warm and melt. While Baguette slices are still warm but not burning hot, Spread blue cheese onto each slice. Spoon pear mixture onto the blue cheese. Top with sliced prosciutto. Serve Immediately.

PEAR, PROSCIUTTO AND BLEU CHEESE BRUSCHETTA

Pear, Prosciutto and Bleu Cheese Bruschetta image

This is a really good simple appetizer. Great flavors and very easy to make. Room temp, quick and it travels well. A perfect fall appetizer or nice side to a roasted salad for dinner. This makes around 30 or so slices of baguettes so you can cut this in half if you want. I find that I can't make enough of these.

Provided by SarasotaCook

Categories Fruit

Time 40m

Yield 30 Individual bruschetta, 10-12 serving(s)

Number Of Ingredients 9

Ingredients

1 baguette, cut into 30 slices (toasted)
2 medium bartlett pears, cored and chopped fairly fine
1/4 cup red onion, chopped fine
2/3 cup crumbled gorgonzola
1/3 cup butter (unsalted)
1/4 lb prosciutto (cut into 30 pieces)
1 tablespoon white balsamic vinegar
1 tablespoon olive oil
1 tablespoon fresh thyme, chopped fine

Steps:

Butter -- Mix the gorgonzola cheese and butter and set to the side, room temperature.
Pears -- Mix the pears, red onion, balsamic, olive oil and thyme and toss well in a small bowl. Let it hang out 15-20 minutes.
Baguettes -- Then as the pears marinate, in a 400 degree oven toast the baguette slices on each side until golden brown.
Put them all Together -- After the baguettes come out of the oven, spread with the blue cheese butter, top with a thin slice of the proscuitto and top with the pear and onion mixture.

Nutrition Facts : Calories 243.4, Fat 11.5, SaturatedFat 6, Cholesterol 23, Sodium 445.9, Carbohydrate 29.4, Fiber 2.5, Sugar 3.6, Protein 6.2

PEAR, STILTON, AND PROSCIUTTO BRUSCHETTA

Pear, Stilton, and Prosciutto Bruschetta image

Adapted from a Weber recipe. The combination of sweet pear, creamy/tangy cheeses, and salty prosciutto is a great balance of flavors.

Provided by zeldaz51

Categories Cheese

Time 25m

Yield 20 pieces, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 ripe pears, such as Bosc, about 3/4 pound total
1 teaspoon fresh lemon juice
extra-virgin olive oil
1 baguette, cut into 20 slices
4 thin slices prosciutto
1 cup ricotta cheese
1/3 cup crumbled Stilton cheese
3 tablespoons honey

Steps:

Peel, quarter, and core the pears. Toss them with the lemon juice in a medium bowl, then lightly brush all sides of each piece with oil.
Brush one side of each baguette slice with oil.
Grill the pears on medium heat, with the lid closed as much as possible, turning occasionally, until crisp-tender, about 8 to 10 minutes. Remove from grill and cut each quarter into about eight slices.
Grill the baguette slices and the prosciutto over direct medium heat with the lid open about 1 to 2 minutes, until the bread is lightly toasted on one side and the prosciutto is crisp. Remove from the grill and chop the prosciutto.
Combine the cheeses in a small bowl, spread about 1 tablespoon of the mixture on the grilled side of each baguette slice. Place about 3 slices of pear on top of the cheese and top with some chopped grilled prosciutto, then drizzle with a small amount of honey.

Nutrition Facts : Calories 667.6, Fat 10.7, SaturatedFat 5.7, Cholesterol 26.5, Sodium 1015.7, Carbohydrate 118.3, Fiber 6.5, Sugar 20.7, Protein 26.6

Tips:

Choose ripe pears: Use ripe but firm pears for the best flavor and texture. Avoid pears that are too soft or bruised.
Slice the pears thinly: Thinly sliced pears will cook more evenly and quickly.
Use a good quality prosciutto: Prosciutto is the star of this dish, so use a good quality one that is thinly sliced and has a good flavor.
Toast the bread: Toasting the bread will give it a nice crispy texture and help it to hold up to the toppings.
Use a flavorful cheese: A flavorful cheese, such as Parmesan or goat cheese, will add a nice touch of flavor to the bruschetta.
Drizzle with olive oil: A drizzle of olive oil will help to bring all of the flavors together and give the bruschetta a nice sheen.
Serve immediately: Bruschetta is best served immediately after it is made, while the bread is still crispy and the toppings are fresh.

Conclusion:

Pear and prosciutto bruschetta is a delicious and easy appetizer that is perfect for any occasion. The combination of sweet pears, salty prosciutto, and creamy cheese is sure to please everyone. With just a few simple ingredients, you can create a dish that is both elegant and delicious. Whether you are entertaining guests or simply looking for a quick and easy snack, pear and prosciutto bruschetta is a great choice.