Best 2 Pear And Oatmeal Crisp Recipes
Indulge in a delightful symphony of flavors with our Pear and Oatmeal Crisp, a dessert that seamlessly blends the natural sweetness of ripe pears with the wholesome goodness of oats. This irresistible treat features a crispy oat topping that perfectly complements the tender, juicy pear filling. It's a harmonious balance of textures and flavors that will tantalize your taste buds with every bite.
In addition to the classic Pear and Oatmeal Crisp, we've curated a collection of equally enticing recipes that cater to diverse preferences and dietary needs. From the decadence of Chocolate Chip Cookie Dough Crisp to the guilt-free indulgence of Vegan Berry Crisp, there's something for every palate.
Prepare to embark on a culinary journey filled with irresistible aromas and delectable flavors. Whether you're a seasoned baker or a novice in the kitchen, our recipes are meticulously crafted to ensure success. So gather your ingredients, preheat your oven, and let's embark on a sweet adventure together!
PEAR AND OATMEAL CRISP
Steps:
- Preheat the oven to 400 degrees F.
- Peel, core, and thickly slice the pears. Toss them with the 2 tablespoons sugar and the cranberries and turn them into a deep, buttered 2-quart baking dish. The fruit should be at least 2 1/2-inches deep in the pan; add more fruit, if necessary.
- For the topping, in a bowl, stir together the flour, oats, sugars, cinnamon, nutmeg, and salt. Drizzle in the melted butter tossing the ingredients with a fork to blend. Be careful not to over mix because you want a loose crumbly mixture, not a bound-together ball of topping. Sprinkle the topping over the pears.
- Bake for 30 minutes, until pears are tender and topping is browned. Serve warm with heavy cream or ice cream.
OATMEAL, ALMOND, PEAR AND PLUM CRISP
Categories Fruit Nut Dessert Bake Low Sodium Pear Plum Almond Oat Fall Healthy Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Mix first 3 ingredients in bowl. Add oil; mix with fork until coarse crumbs form. Mix in almonds.
- Combine fruit in 10-inch-diameter glass pie dish. Sprinkle sugar, lemon juice and nutmeg over. Sprinkle with oats. Bake until fruit is tender and topping is golden brown, about 35 minutes. Cool 10 minutes. Serve with frozen yogurt.
Tips:
- Use ripe pears for the best flavor. If your pears are not ripe, you can ripen them by placing them in a paper bag with an apple or banana for a few days.
- If you don't have old-fashioned oats, you can use quick oats instead. Just be sure to reduce the cooking time by a few minutes.
- For a crispier topping, use a combination of old-fashioned oats and rolled oats.
- If you want a sweeter crisp, add an extra tablespoon or two of brown sugar to the topping.
- For a more tart crisp, use a combination of Granny Smith apples and pears.
- Serve the crisp warm with a scoop of ice cream or whipped cream.
Conclusion:
This pear and oatmeal crisp is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of sweet pears, crunchy oats, and warm spices is sure to please everyone at your table. So next time you're looking for a simple but satisfying dessert, give this pear and oatmeal crisp a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
