Best 3 Pear And Granola Muffins Recipes
Looking for a delightful and nutritious breakfast or snack? Look no further than these Pear and Granola Muffins! These muffins are packed with juicy pears, crunchy granola, and a hint of warm spices, making them a perfect blend of flavors and textures. You'll also find recipes for a variety of other tempting muffins, including Blueberry Lemon Poppy Seed Muffins, Chocolate Zucchini Muffins, and Pumpkin Streusel Muffins. Each recipe is carefully crafted to ensure a moist, flavorful muffin that will satisfy your cravings. Whether you're a seasoned baker or just starting out, these recipes are easy to follow and guarantee delicious results. So preheat your oven, gather your ingredients, and let's embark on a delightful muffin-baking journey!
Here are our top 3 tried and tested recipes!
PEAR-AND-GRANOLA MUFFINS
The crunchy topping is a perfect foil to the soft and juicy pears inside. Enjoy these muffins for breakfast or anytime you feel like a snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees. Line a 12-cup standard muffin tin with paper liners; set aside. In a large bowl, whisk together flours, baking powder, salt, and cinnamon.
- In a separate bowl, whisk together eggs, brown sugar, yogurt, and butter. Make a well in the center of flour mixture. Add egg mixture to well, and mix in flour mixture until just combined. Gently fold in the granola and pears.
- Make Granola Crisp Topping: In a bowl, toss together 1/2 cup granola, 1/4 cup each all-purpose flour and packed light-brown sugar, and 1/4 teaspoon salt. Cut 3 tablespoons chilled unsalted butter into pieces; add to granola mixture, and rub in with fingertips until clumps form.
- Divide batter evenly among lined cups, filling each 3/4 full. Sprinkle with granola topping. Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool 5 minutes before removing from tin. Serve warm or at room temperature.
Nutrition Facts : Calories 276 g, Fat 8 g, Fiber 2 g, Protein 5 g
PEAR AND GRANOLA WHOLE WHEAT MUFFINS
Categories Bread Egg Breakfast Bake Vegetarian Kid-Friendly Back to School Pear Healthy Bon Appétit Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Line ten 1/3-cup muffin cups with foil muffin papers. Whisk first 5 ingredients in large bowl to blend. Stir both flours and sugar in medium bowl until no sugar lumps remain. Mix in granola, baking powder, nutmeg and salt. Add pear; toss to coat. Stir flour mixture into egg mixture just to blend (batter will be thick). Divide among prepared muffin cups, mounding in center.
- Bake muffins until golden brown and tester inserted into center comes out clean, about 20 minutes. Transfer muffins to rack and cool.
PEAR AND GRANOLA MUFFINS
Steps:
- Preheat oven to 400 degrees. Line a 12-cup standard muffin tin with paper liners; set aside. In a large bowl, whisk together flours, baking powder, salt, and cinnamon. In a separate bowl, whisk together eggs, brown sugar, yogurt, and butter. Make a well in the center of flour mixture. Add egg mixture to well, and mix in flour mixture until just combined. Gently fold in the granola and pears. Make Granola Crisp Topping: In a bowl, toss together 1/2 cup granola, 1/4 cup each all-purpose flour and packed light-brown sugar, and 1/4 teaspoon salt. Cut 3 tablespoons chilled unsalted butter into pieces; add to granola mixture, and rub in with fingertips until clumps form. Divide batter evenly among lined cups, filling each 3/4 full. Sprinkle with granola topping. Bake until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool 5 minutes before removing from tin. Serve warm or at room temperature.
Tips:
- Choose ripe pears: For the best flavor and texture, use ripe pears that are slightly soft to the touch.
- Don't overmix the batter: Overmixing the batter can result in tough muffins. Mix just until the ingredients are combined.
- Use fresh granola: Fresh granola will give your muffins the best flavor and texture. If you don't have fresh granola, you can use store-bought granola, but make sure it's not too dry.
- Don't overfill the muffin cups: Overfilling the muffin cups can cause the muffins to overflow and make a mess. Fill the cups about 2/3 full.
- Bake the muffins until they are golden brown: The muffins are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
These pear and granola muffins are a delicious and easy-to-make breakfast or snack. They are packed with flavor and nutrients, and they are perfect for on-the-go. With a few simple tips, you can make sure your muffins turn out perfect every time. So next time you're looking for a healthy and satisfying breakfast or snack, give these pear and granola muffins a try!
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