Best 3 Pear And Gorgonzola Cheese Pizza Recipes

Indulge in the symphony of flavors that is pear and Gorgonzola cheese pizza. This delectable dish combines the sweetness of ripe pears with the tangy, salty bite of Gorgonzola cheese, resulting in a harmonious balance that will tantalize your taste buds. The addition of caramelized onions adds a touch of sweetness and depth, while the arugula brings a peppery freshness that cuts through the richness of the cheese. This pizza is perfect for a sophisticated yet approachable meal, whether you're hosting a dinner party or enjoying a cozy night in. The article offers two variations of this culinary masterpiece: a white pizza with a creamy base and a red pizza with a traditional tomato sauce. Both versions promise an unforgettable taste experience, and the step-by-step instructions ensure that even novice cooks can create this gourmet pizza at home.

Let's cook with our recipes!

PEAR AND GORGONZOLA CHEESE PIZZA

Pear and Gorgonzola Cheese Pizza image

A very interesting appetizer pizza. Sounds strange, but everyone will love the unique combination of fragrant pears and distinctive Gorgonzola.

Provided by Brian Golden

Categories Main Dish Recipes Pizza Recipes

Time 25m

Yield 8

Number Of Ingredients 6

Ingredients

1 (16 ounce) package refrigerated pizza crust dough
4 ounces sliced provolone cheese
1 Bosc pear, thinly sliced
2 ounces chopped walnuts
2 ½ ounces Gorgonzola cheese, crumbled
2 tablespoons chopped fresh chives

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Place pizza crust dough on a medium baking sheet. Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese.
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned. Remove from heat. Top with chives and slice to serve.

Nutrition Facts : Calories 287 calories, Carbohydrate 31 g, Cholesterol 19.2 mg, Fat 12.9 g, Fiber 1.9 g, Protein 11.6 g, SaturatedFat 4.4 g, Sodium 585.4 mg, Sugar 5.3 g

PEAR AND GORGONZOLA CHEESE PIZZA

Pear and Gorgonzola Cheese Pizza image

This was posted by Brian Golden on another site; it states it is an appetizer pizza but I think it can also be paired with a salad for a light meal. You can also use a homemade crust.

Provided by AZPARZYCH

Categories Cheese

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) Pillsbury refrigerated classic pizza crust
4 ounces provolone cheese, sliced
1 bosc pear, thinly sliced
2 ounces walnuts, chopped
2 1/2 ounces gorgonzola, crumbled
2 tablespoons fresh chives, chopped

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Place pizza crust dough on a medium baking sheet.
Layer with Provolone cheese. Top cheese with Bosc pear slices. Sprinkle with walnuts and Gorgonzola cheese
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and crust is lightly browned.
Remove from heat.
Top with chives and slice to serve.

Nutrition Facts : Calories 187.7, Fat 14.7, SaturatedFat 6, Cholesterol 21.9, Sodium 331.4, Carbohydrate 6.6, Fiber 1.6, Sugar 3.3, Protein 9

GOURMET PEAR, WALNUT & GORGONZOLA PIZZA

Gourmet Pear, Walnut & Gorgonzola Pizza image

This recipe is adapted from eatingwell.com. This can be served as a lunch or dinner, or cut up in pieces and used as an appetizer.

Provided by Engineer in the Kit

Categories Cheese

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon extra virgin olive oil
1 large onion, sliced into wedges
1 pear, ripe, cored and sliced
2 tablespoons balsamic vinegar
1/2 teaspoon fresh ground black pepper
8 inches low-carb whole wheat tortillas
1/2 cup blue cheese, crumbled
1/4 cup walnuts, chopped

Steps:

Preheat oven to 450°F.
Heat oil in non-stick skillet, add onions and saute until softened (7-8 minutes). Add pears and saute for 2 more minutes.
Add vinegar and pepper and keep stirring until all liquid is evaporated and onions are covered with a glaze.
Divide the mixture between the wraps. Add the cheese and walnuts.
Bake for 8-10 minutes or until cheese is melted.

Nutrition Facts : Calories 193.3, Fat 13.1, SaturatedFat 4.1, Cholesterol 12.7, Sodium 239.6, Carbohydrate 15.3, Fiber 3, Sugar 8.7, Protein 5.4

Tips:

Use ripe pears: The riper the pears, the sweeter and more flavorful they will be on your pizza. Make sure to choose pears that are soft to the touch and have no bruises or blemishes.
Choose a good quality gorgonzola cheese: Gorgonzola is a strong-flavored cheese, so it's important to choose one that you enjoy. Look for a gorgonzola that is creamy and has a slightly tangy flavor.
Don't overcrowd the pizza: When assembling your pizza, be sure to leave some space between the toppings so that they can cook evenly. If you overcrowd the pizza, the toppings will steam instead of cooking.
Bake the pizza at a high temperature: The best way to get a crispy crust on your pizza is to bake it at a high temperature. Aim for a temperature of at least 450 degrees Fahrenheit.
Let the pizza cool slightly before slicing: Once the pizza is out of the oven, let it cool for a few minutes before slicing. This will help to prevent the cheese from becoming stringy and making it difficult to slice.

Conclusion:

This pear and gorgonzola cheese pizza is a delicious and unique combination of flavors that is sure to please everyone at your table. The sweetness of the pears pairs perfectly with the salty and tangy flavors of the gorgonzola cheese. The crispy crust and creamy cheese make this pizza irresistible. Overall, this pizza is easy to prepare and makes for a great weeknight dinner or appetizer. It is also a great way to use up leftover pears and gorgonzola cheese. So give this recipe a try, and enjoy this unique and flavorful take on pizza!