Best 4 Pear And Cranberry Cobbler With Citrus Infused Custard Sauce Recipes
Indulge in a delightful culinary journey with our Pear and Cranberry Cobbler, a symphony of flavors that will tantalize your taste buds. This delectable dessert combines the natural sweetness of pears, the tartness of cranberries, and a hint of citrus in a comforting cobbler. Alongside the cobbler, discover a selection of recipes that elevate your dessert experience: a Citrus-Infused Custard Sauce with its velvety texture and tangy flavor, a tangy Cranberry Sauce that adds a vibrant pop of color and taste, and a Sweet and Savory Pear Chutney that offers a unique blend of sweet and savory notes. Embark on a culinary adventure with our Pear and Cranberry Cobbler and its accompanying recipes, sure to leave you craving for more.
Let's cook with our recipes!
PEAR COBBLER WITH CRANBERRY STREUSEL
Steps:
- Preheat the oven to 350 degrees F.
- Peel the pears and cut them in 1/2 through the stem end. Use a melon baller to scoop out the cores. Put the pear halves in a large bowl. Sprinkle over the vanilla; toss. Then sprinkle over the brown sugar, flour, cinnamon, and nutmeg and toss to coat the pears with the flavorings. Line the pears up in a buttered, sugared baking dish, rounded sides up.
- In the same bowl, mash together the butter, brown sugar, flour, and salt with your hands for the topping. Toss in the cranberries. Crumble the topping mixture over the pears in the baking dish and bake until the topping is crunchy and browned and the pears are very tender, 35 to 40 minutes. Serve with whipped cream.
CRANBERRY PEAR COBBLER
Make and share this Cranberry Pear Cobbler recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Combine pears, cranberries and tapioca in a deep 9 inche baking dish. Let sit 5 minutes.
- Combine salt, cinnamon, nutmeg and sugar in a bowl and sprinkle evenly over pears and cranberries.
- Combine flour and baking powder in a bowl. Cut egg into flour mixture. Sprinkle evenly over fruit mixture and drizzle with butter.
- Bake 40-45 minutes or until topping is golden.
PEAR-CRANBERRY COBBLERS
Provided by Kerri Conan
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 375°. Place four 8-ounce ramekins on a rimmed baking sheet and coat each with cooking spray. Place oats in a bowl and stir in 3 tablespoons boiling water; cover and steep about 10 minutes. Divide pears and cranberries among ramekins. Mix next 5 ingredients in a bowl. Stir egg and sugar into oats; add flour mixture and yogurt. Stir but don't overmix. Spoon batter over fruit and spray tops with cooking spray. Bake until topping browns and puffs, about 45 minutes. Serve warm.
PEAR CRANBERRY SAUCE
We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It's sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.
Provided by Taste of Home
Time 30m
Yield about 2 cups.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the pears, water, ginger and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in cranberries and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until the cranberries have popped and sauce is slightly thickened, stirring several items. , Discard cinnamon sticks. Mash sauce if desired. Cool. Cover and refrigerate until serving.
Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 3g fiber), Protein 0 protein.
Tips:
- Use Fresh Pears: Fresh pears provide the best flavor and texture for this cobbler. Choose firm, ripe pears that are free of blemishes.
- Slice Pears Thinly: Thinly sliced pears will cook evenly and absorb the flavors of the sauce better.
- Don't Overcook the Pears: Overcooked pears will become mushy and lose their flavor. Cook them just until they are tender.
- Use Fresh Cranberries: Fresh cranberries add a tart and tangy flavor to the cobbler. If you can't find fresh cranberries, you can use frozen cranberries.
- Make the Custard Sauce Ahead of Time: The custard sauce can be made up to 2 days ahead of time. Simply cover it tightly and refrigerate it.
- Serve the Cobbler Warm: This cobbler is best served warm, with a scoop of vanilla ice cream or whipped cream.
Conclusion:
This pear and cranberry cobbler with citrus-infused custard sauce is a delicious and comforting dessert that is perfect for any occasion. It's easy to make and can be tailored to your own preferences. Whether you like your cobbler tart or sweet, this recipe is a surefire winner. So next time you're looking for a special dessert, give this pear and cranberry cobbler a try. You won't be disappointed.
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