Best 2 Pear And Chocolate Tart Recipes
Indulge in a symphony of flavors with our Pear and Chocolate Tart, a delightful dessert that tantalizes the taste buds. This exquisite tart features a buttery, flaky crust filled with a luscious filling of caramelized pears and rich chocolate ganache. The delicate sweetness of the pears pairs perfectly with the decadent chocolate, creating a harmonious balance of flavors. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipe guide will lead you through every step, ensuring a perfect tart every time. Additionally, explore variations of this classic dessert, including a gluten-free crust option and a white chocolate ganache filling. Each recipe offers a unique twist on the traditional pear and chocolate combination, catering to diverse preferences and dietary needs. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving for more.
Here are our top 2 tried and tested recipes!
PEAR AND CHOCOLATE TART
My version of a recipe found on a free supermarket recipe card! It's chocolaty, juicy, and scrumptious. The tart is best served warm with creme fraiche.
Provided by vicki oliver
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h10m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Roll pastry out to 1/4 inch thickness and use it to line a 9-inch tart dish. Prick the pastry with a fork and then place into the freezer for 20 minutes to prevent pastry from rising during baking.
- Bake in the preheated oven for 10 minutes. Set crust aside. Reduce oven temperature to 325 degrees F (165 degrees C).
- Heat a saucepan about 1/3-full of water to a low simmer, about 5 minutes, then reduce heat to lowest setting. Place a heat-proof bowl over the pan in such a way that it does not touch the water. Add chocolate to the bowl and allow to melt. Limit stirring to an absolute minimum to prevent chocolate from separating.
- Mix ground almonds, eggs, sugar, and butter together in a bowl. Add warm melted chocolate and stir to combine. Pour chocolate mixture into the baked pastry crust.
- Arrange pears on top of the tart by pressing them into the chocolate mixture.
- Bake in the hot oven until pastry is golden and mixture is firm, 35 to 45 minutes.
Nutrition Facts : Calories 560.5 calories, Carbohydrate 53.1 g, Cholesterol 72.5 mg, Fat 37 g, Fiber 7.4 g, Protein 9.4 g, SaturatedFat 10.2 g, Sodium 203.4 mg, Sugar 32.4 g
PEAR AND CHOCOLATE TART
Provided by Florence Fabricant
Categories dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Place the water and lemon juice in a saucepan. Peel the pears, cut them in half and core them. As each is peeled and cored, place it in the saucepan, just covered with water.
- Add one-half cup of the sugar, bring to a simmer and cook gently about 10 minutes, until the pears are just tender. Drain the pears and place them on several thicknesses of paper towel to continue draining.
- Melt the chocolate over hot water or in a microwave oven. Beat in the butter a tablespoon at a time, then beat in the eggs.
- Mix one-third cup of the hazelnuts or almonds with the flour and the remaining sugar and stir into the chocolate mixture.
- Preheat oven to 350 degrees.
- Sprinkle the remaining hazelnuts or almonds over the bottom of the baked tart shell. Cut each pear half into four thick slices and arrange the slices close together in the tart shell. Spread the chocolate mixture over the pears.
- Bake 30 minutes. Serve warm or cooled to room temperature with whipped cream on the side.
Nutrition Facts : @context http, Calories 425, UnsaturatedFat 12 grams, Carbohydrate 54 grams, Fat 24 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 134 milligrams, Sugar 36 grams, TransFat 0 grams
Tips:
- For the perfect buttery and flaky crust, use high-quality butter and make sure it's very cold before grating it. You can even freeze the butter for 30 minutes before grating to make it extra cold.
- When mixing the dough, work quickly and avoid overworking it. Overworking the dough will make it tough.
- If you don't have a food processor, you can make the dough by hand. Just be sure to use a pastry blender or two forks to cut the butter into the flour until it resembles coarse crumbs.
- When rolling out the dough, work on a lightly floured surface to prevent sticking. You can also use a rolling pin with adjustable rings to ensure the dough is evenly rolled out.
- Before baking the tart shell, prick the bottom with a fork to prevent it from puffing up. You can also use pie weights or dried beans to weigh down the tart shell while it bakes.
- For the pear filling, use ripe but firm pears. This will help them hold their shape while baking.
- When making the chocolate ganache, use high-quality chocolate for the best flavor. You can use dark, milk, or semisweet chocolate, depending on your preference.
- To make the tart ahead of time, bake the tart shell and let it cool completely. Then, fill it with the pear filling and chocolate ganache. Cover the tart and refrigerate for up to 3 days. When ready to serve, let the tart come to room temperature for 30 minutes before slicing and serving.
Conclusion:
This pear and chocolate tart is a delicious and elegant dessert that is perfect for any occasion. With its flaky crust, sweet and juicy pear filling, and rich chocolate ganache, this tart is sure to impress your guests. So next time you're looking for a special dessert, give this pear and chocolate tart a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
