Best 2 Pear And Brie Quesadillas Recipes

Indulge in a delightful culinary journey with our Pear and Brie Quesadillas, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This article offers a collection of irresistible quesadilla recipes, each featuring unique flavor combinations that are sure to impress. From the classic Pear and Brie Quesadilla, which pairs ripe pears with creamy brie cheese, to the tangy Pear, Bacon, and Blue Cheese Quesadilla and the vegetarian-friendly Pear, Spinach, and Goat Cheese Quesadilla, these recipes cater to a variety of tastes and preferences. With step-by-step instructions and a treasure trove of culinary tips, this article equips you with the knowledge and confidence to create these delectable quesadillas in the comfort of your own kitchen. Embark on this gastronomic adventure and discover the perfect quesadilla recipe that will become a staple in your culinary repertoire.

Here are our top 2 tried and tested recipes!

PEAR AND BRIE QUESADILLAS

Pear and Brie Quesadillas image

Best used as an appetizer, this quesadilla is simple to make and wonderfully tasty! As a variation, spread mango or a similar fruit chutney over the bottom tortilla before layering with cheese.

Provided by nurkdenflurn

Categories World Cuisine Recipes Latin American Mexican

Time 16m

Yield 4

Number Of Ingredients 5

Ingredients

2 (10 inch) flour tortillas
2 ounces Brie cheese, sliced
½ pear, cored and thinly sliced
1 pinch ground nutmeg
salt to taste

Steps:

Place slices of Brie cheese over a tortilla. Layer the cheese with pear slices. Sprinkle with nutmeg and salt as desired. Top with the second tortilla.
Spray a skillet with cooking spray. Place the quesadilla in the skillet over medium heat, and cook until golden brown and Brie melts, about 3 minutes on each side. Cut into four or eight triangles, and serve immediately.

Nutrition Facts : Calories 169.9 calories, Carbohydrate 21.4 g, Cholesterol 14.2 mg, Fat 6.8 g, Fiber 1.8 g, Protein 5.9 g, SaturatedFat 3.2 g, Sodium 312 mg, Sugar 2.8 g

PEAR AND BRIE QUESADILLAS

Pear and Brie Quesadillas image

Ripe sweet pears and creamy brie are a match made in heaven - especially when sandwiched inside a crisp, warm tortilla.

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 4

Ingredients

1 medium-sized soft tortilla
1/4 of a Bosc pear (cut into 5 - 6 slices (or try another type of pear, I'm sure it'll be equally wonderful))
A few thin slices of brie cheese
1/2 small jalapeno pepper (seeded and finely diced (optional))

Steps:

Lay the brie cheese and pear slices on one half of the tortilla.
Sprinkle with the jalapeno peppers, if using.
Fold the tortilla in half and cook in your panini press (my favorite method - no oil needed!) or, to cook in a frying pan, heat 1 - 2 teaspoons of vegetable or canola oil over medium heat. Lay the quesadilla in the pan and let cook for a minute or two until the cheese starts melting and the tortilla begins to brown. Flip and cook on the other side until cheese is melted and both sides are browned.
Remove from panini press or frying pan, cut into wedges, and garnish with salsa, fresh sliced tomatoes, avocado, fresh cilantro, and/or sour cream.

Tips:

Use ripe pears for the best flavor and texture.
If your brie is too cold, it will be difficult to spread. Let it come to room temperature for about 30 minutes before using.
Use a sharp knife to slice the pears thinly. This will help them cook evenly.
Don't overcrowd the pan when cooking the quesadillas. This will prevent them from cooking evenly.
Serve the quesadillas immediately with your favorite dipping sauce.

Conclusion:

Pear and brie quesadillas are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they can also be enjoyed as a light meal. With their combination of sweet, savory, and cheesy flavors, these quesadillas are sure to be a hit with everyone who tries them.