Best 2 Pear And Apple Coffee Cake Recipes

Indulge in the delightful aroma and irresistible taste of a homemade Pear and Apple Coffee Cake, a classic treat perfect for breakfast, brunch, or afternoon tea. This delectable cake combines the sweetness of ripe pears and apples with a hint of warm spices, nestled in a tender crumb cake batter. Our collection of recipes offers variations to suit every taste, from a classic streusel topping to a decadent cream cheese frosting. Whether you prefer a simple glaze or a sprinkle of chopped nuts, each recipe promises a unique and satisfying experience. Join us on this culinary journey as we explore the diverse flavors and textures of this beloved coffee cake, sure to become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

APPLE, PEAR, AND CRANBERRY COFFEE CAKE

Apple, Pear, and Cranberry Coffee Cake image

Provided by Jeff Hertzberg, M.D.

Categories Cake Dessert Thanksgiving Wheat/Gluten-Free Cranberry Apple Pear

Yield Makes 1 Coffee Cake

Number Of Ingredients 15

Ingredients

For the streusel topping:
1 cup oats
3/4 cup white rice flour
1 cup brown sugar, well packed
1 cup chopped nuts (optional)
1/2 cup melted unsalted butter
Pinch of ground cinnamon
For the cake:
1 pound (grapefruit-size portion) Apple Cider Brioche
Unsalted butter, for greasing the pan
2 small apples (1 tart and 1 sweet), thinly sliced
1 pear, thinly sliced
3 tablespoons brown sugar
Grated zest of half an orange
1 1/2 cups streusel topping (above)

Steps:

Prepare the topping:
Combine all streusel ingredients in a bowl and mix until the butter is incorporated. Do not overmix-you want a crumbly texture. Set aside.
Assemble the cake:
Grease an 8- inch round spring-form pan with butter. Set aside.
Toss the apples, pear, brown sugar, and zest together in a small bowl and set aside.
Dust the surface of the refrigerated dough with flour and cut off a 1-pound (grapefruit-size) piece. Divide the dough in two equal pieces, dust with more flour and quickly shape them into rough balls.
Press the first piece of dough into the spring-form pan.
Top with half of the apple and pear mixture, then sprinkle half of the streusel topping over it. Repeat with the next layer of dough, apple and pear mixture, and streusel.
Allow the cake to rest for 60 minutes.
Preheat the oven to 350°F.
Bake the cake in the middle of the oven for 55 minutes.
Allow to sit for about 15 minutes, then remove it from the spring-form pan.
Allow to cool before serving.

PEAR AND APPLE COFFEE CAKE

Pear and Apple Coffee Cake image

The mix of apples, pears and sour cream gives this coffee cake a moist texture. -Debbie Vanni, Libertyville, Illinois

Provided by Taste of Home

Time 55m

Yield 12 servings

Number Of Ingredients 14

Ingredients

1/2 cup plus 2 tablespoons unsalted butter, softened, divided
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup sour cream
1 medium apple, peeled and finely chopped
1 medium pear, peeled and finely chopped
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 cup chopped walnuts or pecans

Steps:

Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, cream 1/2 cup butter and the sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream, beating well after each addition. Fold in apple and pear. Transfer to prepared pan. , For topping, combine brown sugar, remaining 2 tablespoons butter and the cinnamon in a small bowl; mix with a fork until crumbly. Stir in nuts. Sprinkle over batter. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool slightly in pan on a wire rack.

Nutrition Facts : Calories 395 calories, Fat 18g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 269mg sodium, Carbohydrate 56g carbohydrate (38g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

Prep Your Ingredients: Before starting, measure and prep all your ingredients to ensure smooth and efficient baking.
Proper Pan Size: Use a 9x13 inch baking pan for the coffee cake batter. This size will provide the perfect amount of batter for an even bake.
Creaming Butter and Sugar: Ensure you cream the butter and sugar until light and fluffy. This step incorporates air, resulting in a tender and moist coffee cake.
Add Eggs One at a Time: Gradually add the eggs one at a time, beating well after each addition. This prevents the batter from curdling.
Mixing Dry Ingredients: Combine the flour, baking powder, salt, and cinnamon in a separate bowl. This ensures even distribution of the dry ingredients throughout the batter.
Alternating Wet and Dry Ingredients: Add the dry ingredients to the wet ingredients in three additions, alternating with milk. Begin and end with the dry ingredients to prevent overmixing.
Preparing the Apples and Pears: Peel, core, and slice the apples and pears thinly. Soaking them in lemon water prevents discoloration and maintains their freshness.
Cinnamon-Sugar Topping: Combine cinnamon and sugar in a small bowl. Sprinkle this mixture over the batter before baking. It creates a delicious crunchy topping.
Baking Temperature and Time: Bake the coffee cake at 350°F (175°C) for 45-50 minutes or until a toothpick inserted in the center comes out clean.

Conclusion:

This pear and apple coffee cake recipe offers a delightful combination of flavors and textures. With its moist and tender crumb, sweet pears, and tart apples, it's a perfect treat for any occasion. The cinnamon-sugar topping adds an extra layer of flavor and crunch. Whether enjoyed as a breakfast pastry, a dessert, or a snack, this coffee cake is sure to impress. Additionally, it's a versatile recipe that allows for customization. You can substitute different fruits, nuts, or spices to create your own unique variation. So, gather your ingredients, preheat your oven, and indulge in the goodness of this delicious pear and apple coffee cake!