Best 2 Pear And Apple Cobbler Recipes

Indulge in the delightful Pear and Apple Cobbler, a classic dessert that combines the sweet and juicy flavors of pears and apples in a cozy and comforting dish. This delectable cobbler features a golden brown crust that perfectly complements the tender and flavorful fruit filling. With variations including a gluten-free option and a step-by-step video guide, this recipe ensures a successful baking experience for everyone. Whether you prefer a traditional or gluten-free version, the Pear and Apple Cobbler guarantees a delicious treat that will please your taste buds and warm your soul.

Check out the recipes below so you can choose the best recipe for yourself!

GINA'S PEAR AND APPLE COBBLER

Gina's Pear and Apple Cobbler image

Provided by Patrick and Gina Neely : Food Network

Time 1h5m

Yield 6 to 8 servings

Number Of Ingredients 21

Ingredients

Butter or nonstick spray, for baking dish
2 1/2 cups peeled, cored and sliced Granny Smith apples
2 1/2 cups peeled, cored and sliced Bosc pears
3/4 cup brown sugar
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon table salt
4 tablespoons unsalted butter, softened, divided
1/2 cup self-rising flour
1/2 cup sugar
1/4 teaspoon salt
1 egg, beaten
2 tablespoons unsalted butter, softened
Ice cream, for serving
Whipped Cream, for serving, recipe follows
1 cup heavy whipping cream
1/2 cup confectioners' sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

Preheat the oven to 350 degrees F. Butter or spray a 9 by 9-inch baking dish.
Toss the apples, pears, sugar, flour, vanilla, cinnamon, allspice, salt, and 2 tablespoons of the butter together in a large bowl. Add to the prepared baking dish and dot with the remaining 2 tablespoons of butter.
In another bowl, combine the self-rising flour, sugar, salt, and egg. With a spoon, drop the topping onto the apples and top with pats of butter. Bake until the crust is golden and the fruit is tender the cobbler for 40 to 45 minutes. Serve with vanilla ice cream and Whipped Cream.
In a large bowl, add the heavy cream and using a hand mixer beat it for 1 minute. Add the sugar, cinnamon, and nutmeg. Whip until the cream mixture holds soft peaks.

PEAR AND APPLE COBBLER

Pear and Apple Cobbler image

I made this when I found out we were having last minute company. I had all the ingredients already so it was a breeze. I served it with vanilla ice cream. Yummy. From TOH Quick Cooking.

Provided by ratherbeswimmin

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons cornstarch
1/4 teaspoon ground nutmeg, plus
1/8 teaspoon ground nutmeg, divided
2/3 cup orange juice
1 (21 ounce) can apple pie filling
1 (15 ounce) can sliced pears, drained
1 1/2 cups biscuit mix (I use Pioneer)
2 tablespoons sugar, plus
2 teaspoons sugar, divided
1/2 cup milk
2 tablespoons butter or 2 tablespoons margarine, melted

Steps:

Add cornstarch, 1/4 teaspoon nutmeg, and orange juice to a large saucepan; stir to combine.
Gently stir in apple pie filling and pears.
Bring mixture to a boil; cook and stir for 1 to 2 minutes or until thickened; keep warm.
In a mixing bowl, add biscuit/baking mix, 2 tablespoons sugar, milk and butter; combine just until blended.
Pour hot filling into an ungreased 11x7 inch baking dish.
Drop batter in 6 mounds onto fruit mixture.
Mix together the remaining sugar and nutmeg and sprinkle over the top.
Bake at 350 degrees for 35-40 minutes or until bubbly and a pick inserted in the biscuit topping comes out clean.
Serve warm.

Nutrition Facts : Calories 355.7, Fat 9.5, SaturatedFat 4.2, Cholesterol 13.6, Sodium 465.1, Carbohydrate 66.5, Fiber 3.9, Sugar 32.2, Protein 3.7

Tips:

Use ripe, flavorful pears and apples. This will ensure that your cobbler has the best possible flavor.
Peel and core the pears and apples before slicing them. This will make them easier to eat and will also help to prevent the cobbler from becoming too mushy.
Toss the pears and apples with sugar, cinnamon, and nutmeg before adding them to the cobbler. This will help to enhance their flavor and make them more tender.
Use a good quality pie crust mix or make your own pie crust from scratch. A good crust will help to hold the cobbler together and will also add flavor.
Bake the cobbler until the crust is golden brown and the pears and apples are tender. This will usually take about 45 minutes.
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream. This will make it even more delicious!

Conclusion:

Pear and apple cobbler is easy recipe to make and a delicious dessert for any occasion. It's perfect for a weeknight dessert or a special occasion. With its simple ingredients and classic flavor, pear and apple cobbler is a surefire hit with everyone who tries it.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #cobblers-and-crisps #desserts #fruit #oven #dinner-party #fall #vegetarian #winter #stove-top #dietary #low-cholesterol #seasonal #healthy-2 #low-in-something #apples #pears #equipment